Category Archives: วิจัย นวัตกรรม และผลงานเด่น

Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota

Sophida Suta, Suphawan Ophakas, Thamonwan Manosan, Orra […]

Anti-Xanthine Oxidase 5′-Hydroxyhericenes A-D from the Edible Mushroom Hericium erinaceus and Structure Revision of 3-[2,3-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-1-yl]-pyridine-4,5-diol

Tawatchai Thongkongkaew, Narumol Jariyasopit, Sakda Kho […]

Pathogenic Characteristics of Shrimp Early Mortality Syndrome (EMS)-Causing Vibrio parahaemolyticus: A Comparative Transcriptomic Study Suggests the Relationship Between Metabolic Fitness and Virulence Gene Expression

Nalumon Thadtapong, Varodom Charoensawan, Vanvimon Saks […]