{"id":3581,"date":"2024-11-08T10:35:29","date_gmt":"2024-11-08T03:35:29","guid":{"rendered":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/?page_id=3581"},"modified":"2024-11-20T14:50:52","modified_gmt":"2024-11-20T07:50:52","slug":"wannop-en-2","status":"publish","type":"page","link":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wannop-en-2\/","title":{"rendered":"wannop-en"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-963597943\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n\t<div class=\"ux-shape-divider ux-shape-divider--bottom ux-shape-divider--style-arrow-2\">\n\t\t<svg viewBox=\"0 0 1000 100\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" preserveAspectRatio=\"none\">\n\t<path class=\"ux-shape-fill\" d=\"M1000 100H0L0 96H480.929C482.255 96 483.527 95.4732 484.464 94.5355L497.879 81.1213C499.05 79.9497 500.95 79.9497 502.121 81.1213L515.536 94.5355C516.473 95.4732 517.745 96 519.071 96H1000V100Z\"\/>\n<\/svg>\n\t<\/div>\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-224890564\" class=\"text-box banner-layer x5 md-x5 lg-x0 y10 md-y10 lg-y10 res-text\">\n                     <div data-animate=\"fadeInUp\">           <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-2031501381\" class=\"text\">\n\t\t\n<p style=\"font-size: 50%;\"><a href=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/staff-of-teachers\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-448\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/left-arrow_545680-400x400.png\" alt=\"\" width=\"25\" height=\"25\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/left-arrow_545680-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/left-arrow_545680-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/left-arrow_545680.png 512w\" sizes=\"auto, (max-width: 25px) 100vw, 25px\" \/>\u00a0 <u>Faculty members<\/u><\/a><\/p>\n\t\t\n<style>\n#text-2031501381 {\n  font-size: 1.8rem;\n  text-align: left;\n}\n@media (min-width:550px) {\n  #text-2031501381 {\n    font-size: 2.5rem;\n  }\n}\n@media (min-width:850px) {\n  #text-2031501381 {\n    font-size: 3rem;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n       <\/div>                     \n<style>\n#text-box-224890564 {\n  width: 60%;\n}\n#text-box-224890564 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-963597943 {\n  padding-top: 80px;\n  background-color: #1d59bb;\n}\n#banner-963597943 .ux-shape-divider--bottom svg {\n  height: 150px;\n  --divider-width: 100%;\n}\n@media (min-width:550px) {\n  #banner-963597943 {\n    padding-top: 100px;\n  }\n}\n@media (min-width:850px) {\n  #banner-963597943 {\n    padding-top: 120px;\n  }\n}\n<\/style>\n  <\/div>\n\n\n\n\t<section class=\"section\" id=\"section_1073430539\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\t<div id=\"gap-1948551843\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1948551843 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row align-center\"  id=\"row-1867404063\">\n\n\t<div id=\"col-613666428\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2385582462\" class=\"text\">\n\t\t\n<h2>Wonnop Visessanguan,  Ph.D. (Affiliated Faculty) <\/h2>\n\t\t\n<style>\n#text-2385582462 {\n  font-size: 0.8rem;\n  text-align: center;\n}\n@media (min-width:550px) {\n  #text-2385582462 {\n    font-size: 0.9rem;\n  }\n}\n@media (min-width:850px) {\n  #text-2385582462 {\n    font-size: 0.9rem;\n    text-align: left;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-613666428 > .col-inner {\n  margin: 0px 0px -20px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2089410089\" class=\"col medium-8 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_216812817\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2024\/11\/dr_wonnop_visessanguan-300x300-1.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2024\/11\/dr_wonnop_visessanguan-300x300-1.jpg 300w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2024\/11\/dr_wonnop_visessanguan-300x300-1-280x280.jpg 280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_216812817 {\n  width: 70%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2089410089 > .col-inner {\n  margin: 0px 0px 0px 0px;\n}\n@media (min-width:850px) {\n  #col-2089410089 > .col-inner {\n    margin: 0px 0px -20px 0px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-353286628\" class=\"col medium-10 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-1539723002\">\n\n\t<div id=\"col-1588619138\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3663662151\" class=\"text\">\n\t\t\n<ul>\n<li>B.Sc. (Biochemistry) (2nd Class Honors), Chulalongkorn University, Thailand (1989)<\/li>\n<li>M.Sc. (Biochemistry), Chulalongkorn University, Thailand (1992)<\/li>\n<li>Ph.D. (Food Science and Technology), Oregon State University, Corvallis, Oregon, USA (1999)<\/li>\n<\/ul>\n\t\t\n<style>\n#text-3663662151 {\n  font-size: 1rem;\n  line-height: 1.5;\n}\n@media (min-width:550px) {\n  #text-3663662151 {\n    line-height: 1.3;\n  }\n}\n@media (min-width:850px) {\n  #text-3663662151 {\n    font-size: 1rem;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<div class=\"icon-box featured-box icon-box-left text-left\"  >\n\t\t\t\t\t<div class=\"icon-box-img\" style=\"width: 21px\">\n\t\t\t\t<div class=\"icon\">\n\t\t\t\t\t<div class=\"icon-inner\" >\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/suitcase_1243560-400x400.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/suitcase_1243560-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/suitcase_1243560-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/suitcase_1243560.png 512w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"icon-box-text last-reset\">\n\t\t\t\t\t\t\t\t\t\n\t<div id=\"text-361550009\" class=\"text\">\n\t\t\n<p>Srisavarindira Bldg. 10th Fl. Department of Biochemistry. Faculty of Medicine, Siriraj Hospital , Bangkoknoi, Bangkok 10700<\/p>\n\t\t\n<style>\n#text-361550009 {\n  font-size: 1rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\n\t\t<div class=\"icon-box featured-box icon-box-left text-left\"  >\n\t\t\t\t\t<div class=\"icon-box-img\" style=\"width: 21px\">\n\t\t\t\t<div class=\"icon\">\n\t\t\t\t\t<div class=\"icon-inner\" >\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/flask_2729603-400x400.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/flask_2729603-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/flask_2729603-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/flask_2729603.png 512w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"icon-box-text last-reset\">\n\t\t\t\t\t\t\t\t\t\n\t<div id=\"text-2359889514\" class=\"text\">\n\t\t\n<p>Laboratory : Laboratory : Srisavarindira Bldg. 9rd Fl.<\/p>\n\t\t\n<style>\n#text-2359889514 {\n  font-size: 1rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\n\t\t<div class=\"icon-box featured-box icon-box-left text-left\"  >\n\t\t\t\t\t<div class=\"icon-box-img\" style=\"width: 21px\">\n\t\t\t\t<div class=\"icon\">\n\t\t\t\t\t<div class=\"icon-inner\" >\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/telephone_3891977-400x400.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/telephone_3891977-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/telephone_3891977-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/telephone_3891977.png 512w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"icon-box-text last-reset\">\n\t\t\t\t\t\t\t\t\t\n<p>(02) 419-5370<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\n\t\t<div class=\"icon-box featured-box icon-box-left text-left\"  >\n\t\t\t\t\t<div class=\"icon-box-img\" style=\"width: 21px\">\n\t\t\t\t<div class=\"icon\">\n\t\t\t\t\t<div class=\"icon-inner\" >\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/mail_1324171-2-400x400.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/mail_1324171-2-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/mail_1324171-2-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/mail_1324171-2.png 512w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"icon-box-text last-reset\">\n\t\t\t\t\t\t\t\t\t\n\t<div id=\"text-2288493154\" class=\"text\">\n\t\t\n<p>E-Mail : <a href=\"mailto: wonnop.vis@mahidol.ac.th\"> wonnop.vis@mahidol.ac.th <\/a><\/p>\n\t\t\n<style>\n#text-2288493154 {\n  font-size: 1rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1588619138 > .col-inner {\n  margin: 0px 0px -20px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"text-2923065533\" class=\"text\">\n\t\t\n<p>\u0e15\u0e34\u0e14\u0e15\u0e48\u0e2d : &#8211;<br \/>\n\t\t\n<style>\n#text-2923065533 {\n  font-size: 1rem;\n  line-height: 1.5;\n}\n@media (min-width:550px) {\n  #text-2923065533 {\n    line-height: 1.3;\n  }\n}\n@media (min-width:850px) {\n  #text-2923065533 {\n    font-size: 1rem;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-353286628 > .col-inner {\n  margin: 0px 0px -20px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1073430539 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_763553498\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-2030811980\">\n\n\t<div id=\"col-75882799\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"accordion\">\n\t<div id=\"accordion-2379489917\" class=\"accordion-item\">\n\t\t<a id=\"accordion-2379489917-label\" class=\"accordion-title plain active\" href=\"#accordion-item-research-profile\" aria-expanded=\"true\" aria-controls=\"accordion-2379489917-content\">\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\" aria-hidden=\"true\"><\/i><\/button>\n\t\t\t<span>Research Profile<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-2379489917-content\" class=\"accordion-inner\" style=\"display: block;\" aria-labelledby=\"accordion-2379489917-label\">\n\t\t\t\n\t<div id=\"text-1641034768\" class=\"text\">\n\t\t\n\t\t\n<style>\n#text-1641034768 {\n  font-size: 1rem;\n  line-height: 2;\n}\n@media (min-width:550px) {\n  #text-1641034768 {\n    font-size: 1rem;\n  }\n}\n@media (min-width:850px) {\n  #text-1641034768 {\n    font-size: 1rem;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"text-3699954046\" class=\"text\">\n\t\t\n\t\t\n<style>\n#text-3699954046 {\n  font-size: 1rem;\n  line-height: 2;\n}\n@media (min-width:550px) {\n  #text-3699954046 {\n    font-size: 1rem;\n  }\n}\n@media (min-width:850px) {\n  #text-3699954046 {\n    font-size: 1rem;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-850936359\" class=\"accordion-item\">\n\t\t<a id=\"accordion-850936359-label\" class=\"accordion-title plain\" href=\"#accordion-item-publications\" aria-expanded=\"false\" aria-controls=\"accordion-850936359-content\">\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\" aria-hidden=\"true\"><\/i><\/button>\n\t\t\t<span>Publications<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-850936359-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-850936359-label\">\n\t\t\t\n\t<div id=\"text-1187246932\" class=\"text\">\n\t\t\n\n<div class=\"wpdt-c row wpDataTableContainerSimpleTable wpDataTables wpDataTablesWrapper\n\"\n    >\n        <table id=\"wpdtSimpleTable-76\"\n           style=\"border-collapse:collapse;\n                   border-spacing:0px;\"\n           class=\"wpdtSimpleTable wpDataTable\"\n           data-column=\"2\"\n           data-rows=\"359\"\n           data-wpID=\"76\"\n           data-responsive=\"0\"\n           data-has-header=\"0\">\n\n                    <tbody>        <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A1\"\n                    data-col-index=\"0\"\n                    data-row-index=\"0\"\n                    style=\" width:10.304219823356%;                    padding:10px;\n                    \"\n                    >\n                                        198.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B1\"\n                    data-col-index=\"1\"\n                    data-row-index=\"0\"\n                    style=\" width:89.695780176644%;                    padding:10px;\n                    \"\n                    >\n                                        Namon Watanakij, <b><u>Wonnop Visessanguan<\/u><\/b>, Awanwee Petchkongkaew. <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2020.1778182\"><u> \nAflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products.<\/u><\/a> \nFood Additives & Contaminants: Part A.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A2\"\n                    data-col-index=\"0\"\n                    data-row-index=\"1\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        199.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B2\"\n                    data-col-index=\"1\"\n                    data-row-index=\"1\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Wanwisa Binsan, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Sittiruk Roytrakul, Nandhsha Faithong, Munehiko Tanaka, Hideki Kishimura. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4522.2007.00105.x\"><u> \nCOMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP.<\/u><\/a> \nJournal of Food Lipids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A3\"\n                    data-col-index=\"0\"\n                    data-row-index=\"2\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        200.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B3\"\n                    data-col-index=\"1\"\n                    data-row-index=\"2\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Payap Masniyom, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643805000137\"><u> \nSynergistic antimicrobial effect of pyrophosphate on Listeria monocytogenes and Escherichia coli O157 in modified atmosphere packaged and refrigerated seabass slices.<\/u><\/a> \nLwt-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A4\"\n                    data-col-index=\"0\"\n                    data-row-index=\"3\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        201.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B4\"\n                    data-col-index=\"1\"\n                    data-row-index=\"3\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Payap Masniyom, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2004.tb00054.x\"><u> \nATPASE ACTIVITY, SURFACE HYDROPHOBICITY, SULFHYDRYL CONTENT AND PROTEIN DEGRADATION IN REFRIGERATED SEABASS MUSCLE IN MODIFIED ATMOSPHERE PACKAGING.<\/u><\/a> \nJournal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A5\"\n                    data-col-index=\"0\"\n                    data-row-index=\"4\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        202.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B5\"\n                    data-col-index=\"1\"\n                    data-row-index=\"4\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Haejung An, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:Fu2w8maKXqMC\"><u> \nRecovery of enzymes from seafood-processing wastes.<\/u><\/a> \nFOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A6\"\n                    data-col-index=\"0\"\n                    data-row-index=\"5\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        203.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B6\"\n                    data-col-index=\"1\"\n                    data-row-index=\"5\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sujitra Techo, <b><u>Wonnop Visessanguan<\/u><\/b>, Ratha-korn Vilaichone, Somboon Tanasupawat. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12602-018-9385-z\"><u> \nCharacterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle.<\/u><\/a> \nProbiotics and antimicrobial proteins.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A7\"\n                    data-col-index=\"0\"\n                    data-row-index=\"6\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        204.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B7\"\n                    data-col-index=\"1\"\n                    data-row-index=\"6\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jaruwan Sitdhipol, Somboon Tanasupawat, Preenapha Tepkasikul, Pattaraporn Yukphan, Amonlaya Tosukhowong, Takashi Itoh, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13213-012-0529-1\"><u> \nIdentification and histamine formation of Tetragenococcus isolated from Thai fermented food products. \nAnnals of microbiology.<\/u><\/a>                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A8\"\n                    data-col-index=\"0\"\n                    data-row-index=\"7\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        205.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B8\"\n                    data-col-index=\"1\"\n                    data-row-index=\"7\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Peter A Wierenga, Harry Gruppen. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141813011000596\"><u> \nSurface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid.<\/u><\/a> \nInternational Journal of Biological Macromolecules.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A9\"\n                    data-col-index=\"0\"\n                    data-row-index=\"8\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        206.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B9\"\n                    data-col-index=\"1\"\n                    data-row-index=\"8\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Kyoshi Osatomi, Sappasith Klomklao. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141813018362895\"><u> \nAnionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle.<\/u><\/a> \nInternational journal of biological macromolecules.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A10\"\n                    data-col-index=\"0\"\n                    data-row-index=\"9\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        207.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B10\"\n                    data-col-index=\"1\"\n                    data-row-index=\"9\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Chakkawat Chantarasuwan. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0023643803001373\"><u> \nCross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscle.<\/u><\/a> \nLWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A11\"\n                    data-col-index=\"0\"\n                    data-row-index=\"10\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        208.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B11\"\n                    data-col-index=\"1\"\n                    data-row-index=\"10\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Sappasith Klomklao. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfbc.12462\"><u> \nCarotenoprotein from Pacific white shrimp (Litopenaeus vannamei) shells extracted using trypsin from albacore tuna (Thunnus alalunga) spleen: Antioxidant activity and its potential in model systems.<\/u><\/a> Journal of food biochemistry                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A12\"\n                    data-col-index=\"0\"\n                    data-row-index=\"11\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        209.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B12\"\n                    data-col-index=\"1\"\n                    data-row-index=\"11\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rini Dwi Wahyuni, Wanwisa Ngampongsa, Chaiyawan Wattanachant, <b><u>Wonnop Visessanguan<\/u><\/b>, Somphop Boonpayung. <a href=\"https:\/\/www.thaiscience.info\/journals\/Article\/SONG\/10891183.pdf\"><u> \nEffects of enzyme levels in total mixed ration containing oil palm frond silage\non intake, rumen fermentation, and growth performance of male goat.<\/u><\/a> Songklanakarin Journal of Science & Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A13\"\n                    data-col-index=\"0\"\n                    data-row-index=\"12\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        210.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B13\"\n                    data-col-index=\"1\"\n                    data-row-index=\"12\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606003414\"><u> \nCysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A14\"\n                    data-col-index=\"0\"\n                    data-row-index=\"13\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        211.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B14\"\n                    data-col-index=\"1\"\n                    data-row-index=\"13\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanapun Taprig, Ancharida Akaracharanya, Jaruwan Sitdhipol, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"https:\/\/japsonline.com\/abstract.php?article_id=782\"><u> \nScreening and characterization of protease-producing Virgibacillus, Halobacillus and Oceanobacillus strains from Thai fermented fish.<\/u><\/a> Journal of Applied Pharmaceutical Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A15\"\n                    data-col-index=\"0\"\n                    data-row-index=\"14\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        212.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B15\"\n                    data-col-index=\"1\"\n                    data-row-index=\"14\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10942910701624744\"><u> \nRheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma.<\/u><\/a> International Journal of Food Properties.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A16\"\n                    data-col-index=\"0\"\n                    data-row-index=\"15\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        213.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B16\"\n                    data-col-index=\"1\"\n                    data-row-index=\"15\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Sappasith Klomklao. <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10942912.2016.1240180\"><u> \nAlbacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells.<\/u><\/a> International Journal of Food Properties.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A17\"\n                    data-col-index=\"0\"\n                    data-row-index=\"16\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        214.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B17\"\n                    data-col-index=\"1\"\n                    data-row-index=\"16\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yoottana Phonpala, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Jong\u2010Bang Eun. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2009.01189.x\"><u> \nSulfur-Containing Compounds Heated under Alkaline Condition: Antibrowning, Antioxidative Activities, and Their Effect on Quality of Shrimp during Iced Storage.<\/u><\/a> Journal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A18\"\n                    data-col-index=\"0\"\n                    data-row-index=\"17\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        215.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B18\"\n                    data-col-index=\"1\"\n                    data-row-index=\"17\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nitcha Chamroensaksri, Ancharida Akaracharanya, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2008.00183.x\"><u> \nCHARACTERIZATION OF HALOPHILIC BACTERIUM NB2-1 FROM PLA-RA AND ITS PROTEASE PRODUCTION.<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A19\"\n                    data-col-index=\"0\"\n                    data-row-index=\"18\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        216.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B19\"\n                    data-col-index=\"1\"\n                    data-row-index=\"18\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tanong Aewsiri, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606004110\"><u> \nDissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate.<\/u><\/a>Food chemistry                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A20\"\n                    data-col-index=\"0\"\n                    data-row-index=\"19\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        217.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B20\"\n                    data-col-index=\"1\"\n                    data-row-index=\"19\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Angel B Encarnacion, Peter A Wierenga, Harry Gruppen. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11947-011-0553-3\"><u> \nEnhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids.<\/u><\/a> Food and Bioprocess Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A21\"\n                    data-col-index=\"0\"\n                    data-row-index=\"20\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        218.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B21\"\n                    data-col-index=\"1\"\n                    data-row-index=\"20\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jaruwan Sitdhipol, <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Pattaraporn Yukphan, Somboon Tanasupawat. <a href=\"https:\/\/www.jstage.jst.go.jp\/article\/jgam\/59\/5\/59_385\/_article\/-char\/ja\/\"><u> \nIdiomarina piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand.<\/u><\/a> The Journal of general and applied microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A22\"\n                    data-col-index=\"0\"\n                    data-row-index=\"21\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        219.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B22\"\n                    data-col-index=\"1\"\n                    data-row-index=\"21\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Chaikaew, Yuka Maeno, <b><u>Wonnop Visessanguan<\/u><\/b>, Kota Ogura, Gaku Sugino, Seung-Hwan Lee, Kazuhiko Ishikawa. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0960852412013570\"><u> \nApplication of thermophilic enzymes and water jet system to cassava pulp.<\/u><\/a> Bioresource Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A23\"\n                    data-col-index=\"0\"\n                    data-row-index=\"22\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        220.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B23\"\n                    data-col-index=\"1\"\n                    data-row-index=\"22\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pornpun Theinsathid, <b><u>Wonnop Visessanguan<\/u><\/b>, Yutthana Kingcha, Suwimon Keeratipibul. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:nrtMV_XWKgEC\"><u> \nAntimicrobial effectiveness of biobased film against Escherichia coli 0157: h7, Listeria monocytogenes and Salmonella typhimurium.<\/u><\/a> Advance Journal of Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A24\"\n                    data-col-index=\"0\"\n                    data-row-index=\"23\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        221.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B24\"\n                    data-col-index=\"1\"\n                    data-row-index=\"23\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yasuhiko Murakawa, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603001031\"><u> \nInhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi.<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A25\"\n                    data-col-index=\"0\"\n                    data-row-index=\"24\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        222.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B25\"\n                    data-col-index=\"1\"\n                    data-row-index=\"24\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Paiboon Thummaratwasik. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2000.tb00707.x\"><u> \nINHIBITION OF GEL WEAKENING OF THREADFIN BREAM SURIMI USING THAI LEGUME SEED PROTEINASE INHIBITORS.<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A26\"\n                    data-col-index=\"0\"\n                    data-row-index=\"25\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        223.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B26\"\n                    data-col-index=\"1\"\n                    data-row-index=\"25\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, Tanaporn Uengwetwanit, Krittaporn V Thanatsang, Sopacha Arayamethakorn, Yanee Srimarut, Massimiliano Petracci, Francesca Soglia, Wanilada Rungrassamee,  <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.frontiersin.org\/journals\/physiology\/articles\/10.3389\/fphys.2021.691194\/full\"><u> \nInsights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks.\n<\/u><\/a> Frontiers in Physiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A27\"\n                    data-col-index=\"0\"\n                    data-row-index=\"26\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        224.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B27\"\n                    data-col-index=\"1\"\n                    data-row-index=\"26\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Yanee Srimarut, Krittaporn V Thanatsang, Francesca Soglia, Gale M Strasburg, Wanilada Rungrassamee, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.frontiersin.org\/journals\/physiology\/articles\/10.3389\/fphys.2020.00580\/full\"><u> \nTranscriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers\n<\/u><\/a>  Frontiers in Physiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A28\"\n                    data-col-index=\"0\"\n                    data-row-index=\"27\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        225.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B28\"\n                    data-col-index=\"1\"\n                    data-row-index=\"27\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Sappasith Klomklao. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141813019328818\"><u> \nOptimal immobilization of trypsin from the spleen of albacore tuna (Thunnus alalunga) and its characterization.\n<\/u><\/a>International journal of biological macromolecules                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A29\"\n                    data-col-index=\"0\"\n                    data-row-index=\"28\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        226.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B29\"\n                    data-col-index=\"1\"\n                    data-row-index=\"28\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Ruangurai Promchai, Auttaporn Boonchalearn, <b><u>Wonnop Visessanguan<\/u><\/b>, Plearnpis Luxananil <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1878818118302998\"><u> \nRapid production of extracellular thermostable alkaline halophilic protease originating from an extreme haloarchaeon, Halobacterium salinarum by recombinant Bacillus subtilis.\n<\/u><\/a>Biocatalysis and agricultural biotechnology                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A30\"\n                    data-col-index=\"0\"\n                    data-row-index=\"29\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        227.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B30\"\n                    data-col-index=\"1\"\n                    data-row-index=\"29\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Somboon Tanasupawat, Thanapun Taprig, Ancharida Akaracharanya, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.researchgate.net\/profile\/Wonnop-Visessanguan\/publication\/266500493_Characterization_of_Virgibacillus_strain_TKNR13-3_from_fermented_shrimp_paste_ka-pi_and_its_protease_production\/links\/567bc93e08aebccc4dfde4d8\/Characterization-of-Virgibacillus-strain-TKNR13-3-from-fermented-shrimp-paste-ka-pi-and-its-protease-production.pdf\"><u> \nCharacterization of Virgibacillus strain TKNR13-3 from fermented shrimp paste (ka-pi) and its protease production.\n<\/u><\/a>  Afr J Microbiol Res.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A31\"\n                    data-col-index=\"0\"\n                    data-row-index=\"30\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        228.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B31\"\n                    data-col-index=\"1\"\n                    data-row-index=\"30\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Munehiko Tanaka. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.1286\"><u> \nEffect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper.\n<\/u><\/a> Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A32\"\n                    data-col-index=\"0\"\n                    data-row-index=\"31\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        229.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B32\"\n                    data-col-index=\"1\"\n                    data-row-index=\"31\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Muhammad Saleem Kalhoro, <b><u>Wonnop Visessanguan<\/u><\/b>, Loc Thai Nguyen, Anil Kumar Anal. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfpp.14015\"><u> \nProbiotic potential of Lactobacillus paraplantarum BT-11 isolated from raw buffalo (Bubalus bubalis) milk and characterization of bacteriocin-like inhibitory substance produced.\n<\/u><\/a> Journal of Food Processing and Preservation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A33\"\n                    data-col-index=\"0\"\n                    data-row-index=\"32\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        230.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B33\"\n                    data-col-index=\"1\"\n                    data-row-index=\"32\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Atikorn Panya, Waranya Temthawee, Natthaporn Phonsatta, Danai Charoensuk, Pawinee Deetae, <b><u>Wonnop Visessanguan<\/u><\/b>, Eric A Decker. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/acs.jafc.5b02493\"><u> \nApolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions.\n<\/u><\/a> Journal of agricultural and food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A34\"\n                    data-col-index=\"0\"\n                    data-row-index=\"33\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        231.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B34\"\n                    data-col-index=\"1\"\n                    data-row-index=\"33\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nachon Raethong, Chalat Santivarangkna, <b><u>Wonnop Visessanguan<\/u><\/b>, Pannita Santiyanont, Wuttichai Mhuantong, Nipa Chokesajjawatee. <a href=\"https:\/\/www.frontiersin.org\/journals\/microbiology\/articles\/10.3389\/fmicb.2022.969548\/full\"><u> \nWhole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.\n<\/u><\/a> Frontiers in Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A35\"\n                    data-col-index=\"0\"\n                    data-row-index=\"34\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        232.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B35\"\n                    data-col-index=\"1\"\n                    data-row-index=\"34\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Preenapha Tepkasikul, Pannita Santiyanont, Auttaporn Booncharoen, Mattika Abhisingha, Wuttichai Mhuantong, Kanittha Chantarasakha, Chetsadaporn Pitaksutheepong, <b><u>Wonnop Visessanguan<\/u><\/b>, Surapun Tepaamorndech. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0740002022000120\"><u> \nThe functional starter and its genomic insight for histamine degradation in fish sauce.\n<\/u><\/a> Food Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A36\"\n                    data-col-index=\"0\"\n                    data-row-index=\"35\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        233.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B36\"\n                    data-col-index=\"1\"\n                    data-row-index=\"35\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, <b><u>Wonnop Visessanguan<\/u><\/b>, Vorapan Sirivatanauksorn, Sakda Khoomrung. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0889157520314903\"><u> \nQuantitative analysis of nutrient metabolite compositions of retail cow\u2019s milk and milk alternatives in Thailand using GC-MS.\n<\/u><\/a> Journal of Food Composition and Analysis.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A37\"\n                    data-col-index=\"0\"\n                    data-row-index=\"36\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        234.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B37\"\n                    data-col-index=\"1\"\n                    data-row-index=\"36\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sujitra Techo, Mika Miyashita, Chiyo Shibata, Naoto Tanaka, Preeyarach Wisetkhan, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijsem.0.001547\"><u> \nLactobacillus ixorae sp. nov., isolated from a flower (West-Indian jasmine).\n<\/u><\/a> International Journal of Systematic and Evolutionary Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A38\"\n                    data-col-index=\"0\"\n                    data-row-index=\"37\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        235.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B38\"\n                    data-col-index=\"1\"\n                    data-row-index=\"37\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        EY Aderibigbe, <b><u>Wonnop Visessanguan<\/u><\/b>, P Sumpavapol, K Kongtong. <a href=\"https:\/\/www.researchgate.net\/profile\/Punnanee-Sumpavapol\/publication\/215601064_Sourcing_starter_cultures_for_Parkia_biglobosa_fermentation_I_Phylogenic_grouping_of_Bacillus_species_from_commercial_'iru'_samples\/links\/0912f50bf3c25cc6b2000000\/Sourcing-starter-cultures-for-Parkia-biglobosa-fermentation-I-Phylogenic-grouping-of-Bacillus-species-from-commercial-iru-samples.pdf\"><u> \nSourcing starter cultures for Parkia biglobosa fermentation I: Phylogenic grouping of Bacillus species from commercial \u2018iru\u2019samples.\n<\/u><\/a> Int J Biotechnol Mol Biol Res.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A39\"\n                    data-col-index=\"0\"\n                    data-row-index=\"38\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        236.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B39\"\n                    data-col-index=\"1\"\n                    data-row-index=\"38\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643804001677\"><u> \nCombination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins.\n<\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A40\"\n                    data-col-index=\"0\"\n                    data-row-index=\"39\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        237.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B40\"\n                    data-col-index=\"1\"\n                    data-row-index=\"39\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, HAEJUNG AN. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2001.tb00735.x\"><u> \nPROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN.\n<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A41\"\n                    data-col-index=\"0\"\n                    data-row-index=\"40\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        238.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B41\"\n                    data-col-index=\"1\"\n                    data-row-index=\"40\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manat Chaijan, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Cameron Faustman. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606008053\"><u> \nInteraction between fish myoglobin and myosin in vitro.\n<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A42\"\n                    data-col-index=\"0\"\n                    data-row-index=\"41\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        239.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B42\"\n                    data-col-index=\"1\"\n                    data-row-index=\"41\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sucheewin Krobthong, Yodying Yingchutrakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Thanisorn Mahatnirunkul, Pawitrabhorn Samutrtai, Chartchai Chaichana, Phakorn Papan, Kiattawee Choowongkomon. <a href=\"https:\/\/www.mdpi.com\/2304-8158\/10\/9\/2157\"><u> \nStudy of the Lipolysis Effect of Nanoliposome-Encapsulated Ganoderma lucidum Protein Hydrolysates on Adipocyte Cells Using Proteomics Approach.\n<\/u><\/a> Foods.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A43\"\n                    data-col-index=\"0\"\n                    data-row-index=\"42\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        240.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B43\"\n                    data-col-index=\"1\"\n                    data-row-index=\"42\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Pakteera Sripokar, Soottawat Benjakul, Benjamin K Simpson, <b><u>Wonnop Visessanguan<\/u><\/b>, Sappasith Klomklao. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfbc.12323\"><u> \n\nMajor trypsin like-serine proteinases from albacore tuna (Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media.\n<\/u><\/a> Journal of Food Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A44\"\n                    data-col-index=\"0\"\n                    data-row-index=\"43\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        241.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B44\"\n                    data-col-index=\"1\"\n                    data-row-index=\"43\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chirtchai Punjaisee, Chaiyavat Chaiyasut, Sunee Chansakaow, Somsak Tharata, <b><u>Wonnop Visessanguan<\/u><\/b>, Suchart Punjaisee. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:l7t_Zn2s7bgC\"><u> \n\n\n8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088.\n<\/u><\/a> Afr. J. Agric. Res.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A45\"\n                    data-col-index=\"0\"\n                    data-row-index=\"44\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        242.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B45\"\n                    data-col-index=\"1\"\n                    data-row-index=\"44\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manat Chaijan, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, S Lee, Cameron Faustman. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2006.00236.x\"><u> \n\n\n\nEffect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins.\n<\/u><\/a> Journal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A46\"\n                    data-col-index=\"0\"\n                    data-row-index=\"45\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        243.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B46\"\n                    data-col-index=\"1\"\n                    data-row-index=\"45\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, <b><u>Wonnop Visessanguan<\/u><\/b>, Yash Bhandari, Nurul Ulfah Karim, Mahmud Ab Rashid Nor-Khaizura, Furkan T\u00fcrker Saricao\u011flu. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2214289423001126\"><u> \n\n\n\nNano-engineered edible films and coatings for seafood products.\n<\/u><\/a> Food Packaging and Shelf Life.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A47\"\n                    data-col-index=\"0\"\n                    data-row-index=\"46\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        244.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B47\"\n                    data-col-index=\"1\"\n                    data-row-index=\"46\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Weerapong Woraprayote, Laphaslada Pumpuang, Surapun Tepaamorndech, Kallaya Sritunyalucksana, Metavee Phromson, Waraporn Jangsutthivorawat, Saharuetai Jeamsripong, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S004484861932650X\"><u> \n\n\n\nSuppression of white feces syndrome in Pacific white shrimp, Litopenaeus vannamei, using hen egg white lysozyme.\n<\/u><\/a> Aquaculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A48\"\n                    data-col-index=\"0\"\n                    data-row-index=\"47\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        245.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B48\"\n                    data-col-index=\"1\"\n                    data-row-index=\"47\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Auttaporn Booncharoen, <b><u>Wonnop Visessanguan<\/u><\/b>, Nattakorn Kuncharoen, Supalurk Yiamsombut, Pannita Santiyanont, Wuttichai Mhuantong, Salisa Charoensri, Pornchai Rojsitthisak, Somboon Tanasupawat. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijsem.0.003658\"><u> \n\n\n\nLentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi).\n<\/u><\/a> International journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A49\"\n                    data-col-index=\"0\"\n                    data-row-index=\"48\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        246.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B49\"\n                    data-col-index=\"1\"\n                    data-row-index=\"48\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Suganya Yongkiettrakul, Thidathip Wongsurawat, Piroon Jenjaroenpun, Daniel A Acheampong, Potjanee Srimanote, Krissana Maneerat, <b><u>Wonnop Visessanguan<\/u><\/b>, Intawat Nookaew. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1567134820305050\"><u> \n\n\n\nGenome sequences of antibiotic-resistant Streptococcus suis strains isolated from human patients and diseased and asymptomatic pigs in Thailand.\n<\/u><\/a> Infection, Genetics and Evolution.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A50\"\n                    data-col-index=\"0\"\n                    data-row-index=\"49\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        247.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B50\"\n                    data-col-index=\"1\"\n                    data-row-index=\"49\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        J U-chupaj, Y Malila, Massimiliano Petracci, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.scielo.br\/j\/rbca\/a\/Y6MMM4JhVsqGN7gm7PScGrL\/?lang=en\"><u> \n\n\n\nEffect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality.\n<\/u><\/a> Revista Brasileira de Ci\u00eancia Av\u00edcola.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A51\"\n                    data-col-index=\"0\"\n                    data-row-index=\"50\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        248.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B51\"\n                    data-col-index=\"1\"\n                    data-row-index=\"50\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittima Leelapongwattana, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Nazlin K Howell. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2010.00347.x\"><u> \n\n\n\nEFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE.\n<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A52\"\n                    data-col-index=\"0\"\n                    data-row-index=\"51\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        249.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B52\"\n                    data-col-index=\"1\"\n                    data-row-index=\"51\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonrat Thanonkaew, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Eric A Decker. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1365-2621.2005.tb11504.x\"><u> \n\n\n\nLipid Oxidation in Microsomal Fraction of Squid Muscle (Loligo peali).\n<\/u><\/a> Journal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A53\"\n                    data-col-index=\"0\"\n                    data-row-index=\"52\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        250.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B53\"\n                    data-col-index=\"1\"\n                    data-row-index=\"52\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kwanjeera Wanichthanarak, Intawat Nookaew, Phongthana Pasookhush, Thidathip Wongsurawat, Piroon Jenjaroenpun, Namkhang Leeratsuwan, Songsak Wattanachaisaereekul, <b><u>Wonnop Visessanguan<\/u><\/b>, Yongyut Sirivatanauksorn, Narong Nuntasaen, Chutima Kuhakarn, Vichai Reutrakul, Pravech Ajawatanawong, Sakda Khoomrung. <a href=\"https:\/\/link.springer.com\/article\/10.1186\/s12870-023-04074-5\"><u> \n\n\n\nRevisiting chloroplast genomic landscape and annotation towards comparative chloroplast genomes of Rhamnaceae.\n<\/u><\/a> BMC Plant Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A54\"\n                    data-col-index=\"0\"\n                    data-row-index=\"53\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        251.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B54\"\n                    data-col-index=\"1\"\n                    data-row-index=\"53\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Sappasith Klomklao. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1878818118308211\"><u> \n\n\n\nAlbacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells.\n<\/u><\/a> Biocatalysis and Agricultural Biotechnology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A55\"\n                    data-col-index=\"0\"\n                    data-row-index=\"54\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        252.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B55\"\n                    data-col-index=\"1\"\n                    data-row-index=\"54\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        K Manheem, S Benjakul, K Kijroongrojana, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.proquest.com\/openview\/8f9bf9666fc8a934c773cc6d0ff7cef6\/1?cbl=816390&pq-origsite=gscholar&parentSessionId=%2FQwMjcO4KBoN2hJqKNaE4Ef3cz%2BprJ2OiTrd7ydnVTU%3D\"><u> \n\n\n\nImpacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp.\n<\/u><\/a> International Food Research Journal.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A56\"\n                    data-col-index=\"0\"\n                    data-row-index=\"55\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        253.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B56\"\n                    data-col-index=\"1\"\n                    data-row-index=\"55\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tanong Aewsiri, Munehiko Tanaka, Mehdi Nikoo. <a href=\"https:\/\/journals.iau.ir\/article_677711_602f02dfb1e456bd625ac8a0a1e3f22b.pdf\"><u> \n\n\n\nATPase activities and autolysis of kuruma prawn Penaeus\njaponicus muscle proteins .\n<\/u><\/a> International Aquatic Research.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A57\"\n                    data-col-index=\"0\"\n                    data-row-index=\"56\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        254.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B57\"\n                    data-col-index=\"1\"\n                    data-row-index=\"56\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittima Leelapongwattana, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Nazlin K Howell. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-007-0603-2\"><u> \n\n\n\nEffect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and \u221210 \u00b0C .\n<\/u><\/a> European food research and technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A58\"\n                    data-col-index=\"0\"\n                    data-row-index=\"57\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        255.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B58\"\n                    data-col-index=\"1\"\n                    data-row-index=\"57\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2005.00027.x\"><u> \n\n\n\nFRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA.\n<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A59\"\n                    data-col-index=\"0\"\n                    data-row-index=\"58\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        256.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B59\"\n                    data-col-index=\"1\"\n                    data-row-index=\"58\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Krittima Anekthanakul, Siriphan Manocheewa, Kittiphan Chienwichai, Patcha Poungsombat, Suphitcha Limjiasahapong, Kwanjeera Wanichthanarak, Narumol Jariyasopit, Vivek Bhakta Mathema, Chutima Kuhakarn, Vichai Reutrakul, Jutarop Phetcharaburanin, Atikorn Panya, Natthaporn Phonsatta, <b><u>Wonnop Visessanguan<\/u><\/b>, Yotsawat Pomyen, Yongyut Sirivatanauksorn, Suchin Worawichawong, Nuankanya Sathirapongsasuti, Chagriya Kitiyakara, Sakda Khoomrung. <a href=\"https:\/\/www.cell.com\/iscience\/fulltext\/S2589-0042(21)01324-9\"><u> \n\n\n\nPredicting lupus membranous nephritis using reduced picolinic acid to tryptophan ratio as a urinary biomarker.\n<\/u><\/a> Iscience.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A60\"\n                    data-col-index=\"0\"\n                    data-row-index=\"59\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        257.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B60\"\n                    data-col-index=\"1\"\n                    data-row-index=\"59\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Supatcha Lertampaiporn, Sirapop Nuannimnoi, Tayvich Vorapreeda, Nipa Chokesajjawatee, <b><u>Wonnop Visessanguan<\/u><\/b>, Chinae Thammarongtham. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1155\/2019\/5617153\"><u> \n\n\n\nPSO-LocBact: A Consensus Method for Optimizing Multiple Classifier Results for Predicting the Subcellular Localization of Bacterial Proteins.\n<\/u><\/a> BioMed Research International.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A61\"\n                    data-col-index=\"0\"\n                    data-row-index=\"60\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        258.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B61\"\n                    data-col-index=\"1\"\n                    data-row-index=\"60\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Hiroaki Minegishi, Akinobu Echigo, Yasuhiro Shimane, Masahiro Kamekura, Somboon Tanasupawat, <b><u>Wonnop Visessanguan<\/u><\/b>, Ron Usami. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.036905-0\"><u> \n\n\n\nHalobacterium piscisalsi Yachai et al. 2008 is a later heterotypic synonym of Halobacterium salinarum Elazari-Volcani 1957.\n<\/u><\/a> International journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A62\"\n                    data-col-index=\"0\"\n                    data-row-index=\"61\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        259.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B62\"\n                    data-col-index=\"1\"\n                    data-row-index=\"61\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jaruwan Sitdhipol, Kanidta Niwasabutra, Bhusita Wannissorn, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"http:\/\/publish7promo.com\/id\/eprint\/2612\/\"><u> \n\n\n\nCharacterization of Alkaline Phosphatase Producing Bacteria Isolated from Thai Fermented Fish Products.\n<\/u><\/a> International Journal of Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A63\"\n                    data-col-index=\"0\"\n                    data-row-index=\"62\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        260.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B63\"\n                    data-col-index=\"1\"\n                    data-row-index=\"62\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chirtchai Punjaisee, <b><u>Wonnop Visessanguan<\/u><\/b>, Suchart Punjaisee, Chaiyavat Chaiyasut. <a href=\"https:\/\/cmuj.cmu.ac.th\/uploads\/journal_list_index\/174765646.pdf\"><u> \n\n\n\nScreening of Potential Aspergillus spp. for Production of\nFermented Soybean with High Antioxidative Activity.\n<\/u><\/a> Chiang Mai University Journal of Natural Sciences.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A64\"\n                    data-col-index=\"0\"\n                    data-row-index=\"63\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        261.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B64\"\n                    data-col-index=\"1\"\n                    data-row-index=\"63\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sasithorn Limsuwan, <b><u>Wonnop Visessanguan<\/u><\/b>, Jirasak Kongkiattikajorn. <a href=\"https:\/\/www.researchgate.net\/profile\/Sasithorn-Limsuwan\/publication\/288730686_The_effects_of_starter_cultures_on_biogenic_amine_and_free_amino_acid_contents_in_Nham_during_fermentation\/links\/5f59e67c299bf1d43cf920a5\/The-effects-of-starter-cultures-on-biogenic-amine-and-free-amino-acid-contents-in-Nham-during-fermentation.pdf\"><u> \n\n\n\nThe Effects of Starter Cultures on Biogenic Amine and\nFree Amino Acid Contents in Nham during Fermentation.\n<\/u><\/a> Agriculture and Natural Resources.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A65\"\n                    data-col-index=\"0\"\n                    data-row-index=\"64\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        262.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B65\"\n                    data-col-index=\"1\"\n                    data-row-index=\"64\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1096495906001369\"><u> \n\n\n\nPartial purification and characterization of cysteine proteinase inhibitor from chicken plasma.\n<\/u><\/a> Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A66\"\n                    data-col-index=\"0\"\n                    data-row-index=\"65\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        263.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B66\"\n                    data-col-index=\"1\"\n                    data-row-index=\"65\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yanee Srimarut, Yuwares Malila, Phanat Kittiphattanabawon, Jureeporn Dumnil, Princeya Artpradid, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/ijfs.15015\"><u> \n\n\n\nBovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion-type sausage.\n<\/u><\/a> International Journal of Food Science & Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A67\"\n                    data-col-index=\"0\"\n                    data-row-index=\"66\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        264.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B67\"\n                    data-col-index=\"1\"\n                    data-row-index=\"66\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>WONNOP Visessanguan<\/u><\/b>, VETHACHAI Plengvidhya, NIPA Chokesajjawatee, JA Bakar  <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:IjCSPb-OGe4C\"><u> \n\n\n\nLactic meat fermentation.\n<\/u><\/a> Indigenous fermented foods of Southeast Asia.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A68\"\n                    data-col-index=\"0\"\n                    data-row-index=\"67\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        265.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B68\"\n                    data-col-index=\"1\"\n                    data-row-index=\"67\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        EY Aderibigbe, <b><u>Wonnop Visessanguan<\/u><\/b>, B Somphop, K Yutthana, D Jureeporn  <a href=\"https:\/\/www.cabidigitallibrary.org\/doi\/full\/10.5555\/20143024468\"><u> \n\n\n\nSourcing starter cultures for Parkia biglobosa fermentation Part II: Potential of Bacillus subtilis strains.\n<\/u><\/a>  British Microbiology Research Journal.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A69\"\n                    data-col-index=\"0\"\n                    data-row-index=\"68\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        266.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B69\"\n                    data-col-index=\"1\"\n                    data-row-index=\"68\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pornkamol Unrean, Nhung HA Nguyen, <b><u>Wonnop Visessanguan<\/u><\/b>, Panit Kitsubun. <a href=\"https:\/\/www.cabidigitallibrary.org\/doi\/full\/10.5555\/20143024468\"><u> \n\n\n\nImprovement of nattokinase production by Bacillus subtilis using\nan optimal feed strategy in fed-batch fermentation.\n<\/u><\/a>  KKU Res J.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A70\"\n                    data-col-index=\"0\"\n                    data-row-index=\"69\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        267.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B70\"\n                    data-col-index=\"1\"\n                    data-row-index=\"69\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Klomklao, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, H Kishimura, BK Simpson. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:rmuvC79q63oC\"><u> \n\n\n\nA 29 kDa protease from the digestive glands of Atlantic bonito (Sarda sarda): recovery and characterization.\n<\/u><\/a>  J Agric Food Chem.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A71\"\n                    data-col-index=\"0\"\n                    data-row-index=\"70\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        268.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B71\"\n                    data-col-index=\"1\"\n                    data-row-index=\"70\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Weerapong Woraprayote, Thitiphorn Janyaphisan, Saowalak Adunphatcharaphon, Nipon Sonhom, Kittiya Showpanish, Kittaporn Rumjuankiat, <b><u>Wonnop Visessanguan<\/u><\/b>, Christopher T Elliott, Awanwee Petchkongkaew. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2212429223000366\"><u> \n\n\n\nBacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications.\n<\/u><\/a>  Food Bioscience.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A72\"\n                    data-col-index=\"0\"\n                    data-row-index=\"71\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        269.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B72\"\n                    data-col-index=\"1\"\n                    data-row-index=\"71\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, Chutima Thongkaew, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-004-1092-1\"><u> \n\n\n\nEffect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish.\n<\/u><\/a>  European Food Research and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A73\"\n                    data-col-index=\"0\"\n                    data-row-index=\"72\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        270.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B73\"\n                    data-col-index=\"1\"\n                    data-row-index=\"72\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Chaikaew, Sorawit Powtongsook, Somphop Boonpayung, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.jstage.jst.go.jp\/article\/jgam\/61\/6\/61_232\/_article\/-char\/ja\/\"><u> \n\n\n\nEnhanced production of histamine dehydrogenase by Natrinema gari BCC 24369 in a non-sterile condition.\n<\/u><\/a>  The Journal of General and Applied Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A74\"\n                    data-col-index=\"0\"\n                    data-row-index=\"73\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        271.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B74\"\n                    data-col-index=\"1\"\n                    data-row-index=\"73\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chodsana Sriket, Soottawat Benjakul,<b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Kenji Hara, Asami Yoshida. <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10498850.2011.632113\"><u> \n\n\n\nChemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat.\n<\/u><\/a>  Journal of Aquatic Food Product Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A75\"\n                    data-col-index=\"0\"\n                    data-row-index=\"74\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        272.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B75\"\n                    data-col-index=\"1\"\n                    data-row-index=\"74\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Karan Wangpaiboon, Methus Klaewkla, Thanapon Charoenwongpaiboon, Napas Vongkusolkit, Pawinee Panpetch, Kamontip Kuttiyawong, <b><u>Wonnop Visessanguan<\/u><\/b>, Rath Pichyangkura. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141022921002180\"><u> \n\n\n\nSynergistic enzyme cocktail between levansucrase and inulosucrase for superb levan-type fructooligosaccharide synthesis.\n<\/u><\/a>  Enzyme and Microbial Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A76\"\n                    data-col-index=\"0\"\n                    data-row-index=\"75\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        273.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B76\"\n                    data-col-index=\"1\"\n                    data-row-index=\"75\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Khwanta Kaewnarin, Suphitcha Limjiasahapong, Narumol Jariyasopit, Krittima Anekthanakul, Alongkorn Kurilung, Stephen Choong Chee Wong, Yongyut Sirivatanauksorn, <b><u>Wonnop Visessanguan<\/u><\/b>, Sakda Khoomrung. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jasms.1c00175\"><u> \n\n\n\nHigh-Resolution QTOF-MRM for Highly Accurate Identification and Quantification of Trace Levels of Triterpenoids in Ganoderma lucidum Mycelium.\n<\/u><\/a> Journal of the American Society for Mass Spectrometry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A77\"\n                    data-col-index=\"0\"\n                    data-row-index=\"76\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        274.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B77\"\n                    data-col-index=\"1\"\n                    data-row-index=\"76\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Ruangurai Promchai, <b><u>Wonnop Visessanguan<\/u><\/b>, Plearnpis Luxananil. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11274-020-02932-0\"><u> \n\n\n\nAn efficient ABC transporter signal peptide directs heterologous protein secretion in food-grade hosts.\n<\/u><\/a> World Journal of Microbiology and Biotechnology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A78\"\n                    data-col-index=\"0\"\n                    data-row-index=\"77\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        275.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B78\"\n                    data-col-index=\"1\"\n                    data-row-index=\"77\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, Yanee Srimarut, U Juthawut, Gale Strasburg, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4647106\/\"><u> \n\n\n\nMonitoring of Chicken RNA Integrity as a Function of Prolonged Postmortem Duration.\n<\/u><\/a> Asian-Australasian journal of animal sciences.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A79\"\n                    data-col-index=\"0\"\n                    data-row-index=\"78\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        276.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B79\"\n                    data-col-index=\"1\"\n                    data-row-index=\"78\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sirilak Namwong, Somboon Tanasupawat, Soottawat Benjakul, Takuji Kudo, Takashi Itoh, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.cabidigitallibrary.org\/doi\/full\/10.5555\/20143190935\"><u> \n\n\n\nIdentification of halophilic strains and its proteolytic degradation of fish protein.\n<\/u><\/a>  Malaysian Journal of Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A80\"\n                    data-col-index=\"0\"\n                    data-row-index=\"79\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        277.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B80\"\n                    data-col-index=\"1\"\n                    data-row-index=\"79\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        P Eakpetch, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, K Kijroongrojana. <a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/effect-of-protein-additives-on-gelling-properties-of-pacific-whit-2\"><u> \n\n\n\nEffect of protein additives on gelling properties of pacific white shrimp (Litopenaeus vannamei) meat.\n<\/u><\/a>  International Food Research Journal.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A81\"\n                    data-col-index=\"0\"\n                    data-row-index=\"80\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        278.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B81\"\n                    data-col-index=\"1\"\n                    data-row-index=\"80\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sappasith Klomklao, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Benjamin K Simpson. <a href=\"https:\/\/agris.fao.org\/search\/en\/providers\/122415\/records\/647367f608fd68d54605cafb\"><u> \n\n\n\nEffect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish Sauce | Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)\n2006.\n<\/u><\/a>  Elsevier Ltd.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A82\"\n                    data-col-index=\"0\"\n                    data-row-index=\"81\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        279.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B82\"\n                    data-col-index=\"1\"\n                    data-row-index=\"81\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Juthawut U\u2010Chupaj, Yuwares Malila, Giorgia Gozzi, Lucia Vannini, Nicol\u00f2 Dellarosa, Luca Laghi, Massimiliano Petracci, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/1750-3841.15565\"><u> \n\n\n\nInfluence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality.\n<\/u><\/a>  Journal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A83\"\n                    data-col-index=\"0\"\n                    data-row-index=\"82\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        280.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B83\"\n                    data-col-index=\"1\"\n                    data-row-index=\"82\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Natthaporn Phonsatta, Pairoj Luangpituksa, Maria Cruz Figueroa\u2010Espinoza, J\u00e9r\u00f4me Lecomte, Erwann Durand, Pierre Villeneuve, <b><u>Wonnop Visessanguan<\/u><\/b>, Pawinee Deetae, Umaporn Uawisetwathana, Wasinee Pongprayoon, Atikorn Panya. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/ejlt.201800239\"><u> \n\n\n\nConjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Water Emulsions.\n<\/u><\/a> European Journal of Lipid Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A84\"\n                    data-col-index=\"0\"\n                    data-row-index=\"83\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        281.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B84\"\n                    data-col-index=\"1\"\n                    data-row-index=\"83\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Chaikaew, Preenapha Tepkasikul, Glenn M Young, Kazufumi Osako, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12562-015-0915-2\"><u> \n\n\n\nFixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369.\n<\/u><\/a> Fisheries science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A85\"\n                    data-col-index=\"0\"\n                    data-row-index=\"84\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        282.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B85\"\n                    data-col-index=\"1\"\n                    data-row-index=\"84\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Siriporn Chaikaew. <a href=\"https:\/\/www.taylorfrancis.com\/chapters\/edit\/10.1201\/b17195-8\/diversity-animal-based-food-products-involving-alkaline-fermentation\"><u> \n\n\n\nDiversity of Animal-Based Food Products Involving Alkaline Fermentation.\n<\/u><\/a> Indigenous foods involving alkaline fermentation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A86\"\n                    data-col-index=\"0\"\n                    data-row-index=\"85\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        283.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B86\"\n                    data-col-index=\"1\"\n                    data-row-index=\"85\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Mattaka Khongkow, Natchanon Rimsueb, Angkana Jantimaporn, Thitiphorn Janyaphisan, Weerapong Woraprayote, <b><u>Wonnop Visessanguan<\/u><\/b>, Uracha Rungsardthong Ruktanonchai. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2212429223001219\"><u> \n\n\n\nCationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract.\n<\/u><\/a> Food Bioscience.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A87\"\n                    data-col-index=\"0\"\n                    data-row-index=\"86\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        284.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B87\"\n                    data-col-index=\"1\"\n                    data-row-index=\"86\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Natthaporn Phonsatta, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, Bruno Bar\u00e9a, J\u00e9r\u00f4me Lecomte, <b><u>Wonnop Visessanguan<\/u><\/b>, Erwann Durand, Pierre Villeneuve, Wanaporn Tapingkae, Atikorn Panya. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/acs.jafc.0c03825\"><u> \n\n\n\nInvestigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays.\n<\/u><\/a> Journal of Agricultural and Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A88\"\n                    data-col-index=\"0\"\n                    data-row-index=\"87\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        285.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B88\"\n                    data-col-index=\"1\"\n                    data-row-index=\"87\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Dongwen Zhou, <b><u>Wonnop Visessanguan<\/u><\/b>, Siriporn Chaikaew, Soottawat Benjakul, Kohei Oda, Alexander Wlodawer. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:u-x6o8ySG0sC\"><u> \n\n\n\nCrystallization and preliminary crystallographic analysis of histamine dehydrogenase from Natrinema gari BCC 24369.\n<\/u><\/a> Acta Crystallographica Section F: Structural Biology Communications.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A89\"\n                    data-col-index=\"0\"\n                    data-row-index=\"88\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        286.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B89\"\n                    data-col-index=\"1\"\n                    data-row-index=\"88\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Adunphatcharaphon, A Petchkongkaew, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:u-x6o8ySG0sC\"><u> \n\n\n\nIn vitro screening of potential plant-derived lactic acid bacteria for\nzearalenone removal.\n<\/u><\/a> Proceedings of the 25th Annual Meeting of The Thai Society for Biotechnology and International Conference: Agro-Industrial Biotechnology for Global Sustainable Prosperity, The Emerald Hotel, Bangkok, Thailand.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A90\"\n                    data-col-index=\"0\"\n                    data-row-index=\"89\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        287.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B90\"\n                    data-col-index=\"1\"\n                    data-row-index=\"89\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.proquest.com\/openview\/df0e13be68f8d30814b8d593e59ca710\/1?cbl=18750&diss=y&pq-origsite=gscholar&parentSessionId=QZznaNn9ekuMBx%2FRromsZCyR1smGQYIH1E%2B1p%2FCdZjk%3D\"><u> \n\n\n\nEndogenous proteinase and myosin gelation of arrowtooth flounder (Atheresthes stomias).\n<\/u><\/a> Oregon State University\u2009ProQuest Dissertations & Theses.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A91\"\n                    data-col-index=\"0\"\n                    data-row-index=\"90\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        288.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B91\"\n                    data-col-index=\"1\"\n                    data-row-index=\"90\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Engkarat Kingkaew, Weerapong Woraprayote, Auttaporn Booncharoen, Kanidta Niwasabutra, Thitiphorn Janyaphisan, Ratha-Korn Vilaichone, Yoshio Yamaoka, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"https:\/\/www.nature.com\/articles\/s41598-023-47687-4\"><u> \n\n\n\nFunctional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham).\n<\/u><\/a> Scientific Reports.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A92\"\n                    data-col-index=\"0\"\n                    data-row-index=\"91\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        289.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B92\"\n                    data-col-index=\"1\"\n                    data-row-index=\"91\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kitisak Sansatchanon, Pipat Sudying, Peerada Promdonkoy, Yutthana Kingcha, <b><u>Wonnop Visessanguan<\/u><\/b>, Sutipa Tanapongpipat, Weerawat Runguphan, Kanokarn Kocharin. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12275-023-00077-x\"><u> \n\n\n\nDevelopment of a Novel D-Lactic Acid Production Platform Based on Lactobacillus saerimneri TBRC 5746.\n<\/u><\/a> Journal of Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A93\"\n                    data-col-index=\"0\"\n                    data-row-index=\"92\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        290.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B93\"\n                    data-col-index=\"1\"\n                    data-row-index=\"92\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Sajid Maqsood, <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/ijfs.16524\"><u> \n\n\n\nGelatin hydrolysate in freeze\u2013thawed shrimp model system: cryoprotective and antioxidative effects.\n<\/u><\/a> International Journal of Food Science & Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A94\"\n                    data-col-index=\"0\"\n                    data-row-index=\"93\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        291.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B94\"\n                    data-col-index=\"1\"\n                    data-row-index=\"93\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Auttaporn Booncharoen, <b><u>Wonnop Visessanguan<\/u><\/b>, Nattakorn Kuncharoen, Supalurk Yiamsombut, Pannita Santiyanont, Wuttichai Mhuantong, Pornchai Rojsitthisak, Somboon Tanasupawat. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijsem.0.005054\"><u> \n\n\n\nHalobacillus fulvus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi) in Thailand.\n<\/u><\/a> International Journal of Systematic and Evolutionary Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A95\"\n                    data-col-index=\"0\"\n                    data-row-index=\"94\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        292.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B95\"\n                    data-col-index=\"1\"\n                    data-row-index=\"94\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chetsadaporn Pitaksutheepong, Mattika Abhisingha, Jureeporn Dumnin, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13213-014-1022-9\"><u> \n\n\n\nIsolation, detection and inactivation of a Myoviridae bacteriophage infecting Bacillus amyloliquefaciens FB11.\n<\/u><\/a> Annals of microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A96\"\n                    data-col-index=\"0\"\n                    data-row-index=\"95\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        293.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B96\"\n                    data-col-index=\"1\"\n                    data-row-index=\"95\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        E Aderibigbe, <b><u>Wonnop Visessanguan<\/u><\/b>, D Jureeporn. <a href=\"http:\/\/archive.paparesearch.co.in\/id\/eprint\/1588\/\"><u> \n\n\n\nSourcing Starter Cultures for Parkia biglobosa Fermentation III: Preparation of Starter Cultures for Industrial Scale Fermentation.\n<\/u><\/a> British Microbiology Research Journal.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A97\"\n                    data-col-index=\"0\"\n                    data-row-index=\"96\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        294.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B97\"\n                    data-col-index=\"1\"\n                    data-row-index=\"96\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saowalak Adunphatcharaphon, Awanwee Petchkongkaew,  <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/digital.library.tu.ac.th\/tu_dc\/frontend\/Info\/item\/dc:313930\"><u> \n\n\n\nScreening and optimization of zearalenone reduction by lactic acid bacteria.\n<\/u><\/a> Thammasat University.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A98\"\n                    data-col-index=\"0\"\n                    data-row-index=\"97\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        295.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B98\"\n                    data-col-index=\"1\"\n                    data-row-index=\"97\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chirtchai Punjaisee, <b><u>Wonnop Visessanguan<\/u><\/b>, Suchart Punjaisee, Chaiyavat Chaiyasut. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:HtEfBTGE9r8C\"><u> \n\n\n\nAntioxidant Activities of Soybean Fermented\nwith Aspergillus oryzae BCC 3088.\n<\/u><\/a> Chiang Mai Univ. J. Nat. Sci.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A99\"\n                    data-col-index=\"0\"\n                    data-row-index=\"98\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        296.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B99\"\n                    data-col-index=\"1\"\n                    data-row-index=\"98\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pinpunya Riangrungroj, <b><u>Wonnop Visessanguan<\/u><\/b>, Ubolsree Leartsakulpanich. <a href=\"https:\/\/academic.oup.com\/femsle\/article\/doi\/10.1093\/femsle\/fnad095\/7279465\"><u> \n\n\n\nProduction of Lactobacillus plantarum ghosts by conditional expression of a prophage-encoded holin.\n<\/u><\/a> FEMS Microbiology Letters.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A100\"\n                    data-col-index=\"0\"\n                    data-row-index=\"99\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        297.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B100\"\n                    data-col-index=\"1\"\n                    data-row-index=\"99\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Arthittaya Thuanthong, Jaran Patchimpet, <b><u>Wonnop Visessanguan<\/u><\/b>, Jarurat Panyo, Soottawat Benjakul, Yi Zhang, Sappasith Klomklao. <a href=\"https:\/\/ph02.tci-thaijo.org\/index.php\/tsujournal\/article\/view\/243570\"><u> \n\n\n\nAntioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization.\n<\/u><\/a> ASEAN Journal of Scientific and Technological Reports.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A101\"\n                    data-col-index=\"0\"\n                    data-row-index=\"100\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        298.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B101\"\n                    data-col-index=\"1\"\n                    data-row-index=\"100\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Sappasith Klomklao. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:IRz6iEL74y4C\"><u> \n\n\n\nEffective extraction of carotenoprotein from Pacific white shrimp (Litopenaeus vannamei) shells using albacore tuna (Thunnus alalunga) spleen trypsin.\n<\/u><\/a> The JSFS 85th anniversary\u2010commemorative international symposium: fisheries science for future generations.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A102\"\n                    data-col-index=\"0\"\n                    data-row-index=\"101\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        299.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B102\"\n                    data-col-index=\"1\"\n                    data-row-index=\"101\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rossawan Intarasirisawat, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:geHnlv5EZngC\"><u> \n\n\n\nInfluence of High Pressure Homogenisation on Stability of Emulsions Containing Skipjack Roe Protein Hydrolysate.\n<\/u><\/a> Indian Journal of Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A103\"\n                    data-col-index=\"0\"\n                    data-row-index=\"102\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        300.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B103\"\n                    data-col-index=\"1\"\n                    data-row-index=\"102\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Namon Watanakij, Awanwee Petchkongkaew, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:LjlpjdlvIbIC\"><u> \n\n\n\nLocalization and Characterization of Aflatoxin B1-degrading Activity of Bacillus subtilis IRU-1A 2.\n<\/u><\/a> The 15th Food Innovation Asia Conference. BITEC Bangna, Bangkok, Thailand.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A104\"\n                    data-col-index=\"0\"\n                    data-row-index=\"103\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        301.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B104\"\n                    data-col-index=\"1\"\n                    data-row-index=\"103\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saowapar Khianngam Khianngam, Ancharida Akaracharanya, <b><u>Wonnop Visessanguan<\/u><\/b>, Kwang Kyu Kim, Keun Chul Lee, Jung-Sook Lee, Somboon Tanasupawat. <a href=\"http:\/\/geographical.go2journals.com\/id\/eprint\/2011\/\"><u> \n\n\n\nDiversity of Xylanolytic Bacteria Isolated from Thai Sources.\n<\/u><\/a> International Journal of Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A105\"\n                    data-col-index=\"0\"\n                    data-row-index=\"104\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        302.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B105\"\n                    data-col-index=\"1\"\n                    data-row-index=\"104\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kettawan Boonthep, Wanwisa Ngampongsai, <b><u>Wonnop Visessanguan<\/u><\/b>, Somphop Boonpayung, Chaiyawan Wattanachant. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=300&pagesize=100&citation_for_view=Unp7hVYAAAAJ:D03iK_w7-QYC\"><u> \n\n\n\nEffect of Fibrolytic Enzyme Supplementation in Total Mixed Ration Containing Oil Palm Frond Silage as Roughage Source on Kinetics of Gas Production.\n<\/u><\/a> Proceeding The.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A106\"\n                    data-col-index=\"0\"\n                    data-row-index=\"105\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        303.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B106\"\n                    data-col-index=\"1\"\n                    data-row-index=\"105\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonrut Tanunkeaw, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=300&pagesize=100&citation_for_view=Unp7hVYAAAAJ:aqlVkmm33-oC\"><u> \n\n\n\nChemical compositions and fractionations of protein in cuttlefish (Sepia pharaonis) muscle.\n<\/u><\/a>                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A107\"\n                    data-col-index=\"0\"\n                    data-row-index=\"106\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        304.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B107\"\n                    data-col-index=\"1\"\n                    data-row-index=\"106\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jariya Boonjawat, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/agris.fao.org\/search\/en\/providers\/122623\/records\/647243b353aa8c896303f288\"><u> \n\n\n\nOptimization of natural rubber latex deproteinization by enzymes\n1992.\n<\/u><\/a>                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A108\"\n                    data-col-index=\"0\"\n                    data-row-index=\"107\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        305.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B108\"\n                    data-col-index=\"1\"\n                    data-row-index=\"107\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, Iyiola O Owolabi, Tanai Chotanaphuti, Napat Sakdibhornssup, Christopher T Elliott, <b><u>Wonnop Visessanguan<\/u><\/b>, Nitsara Karoonuthaisiri, Awanwee Petchkongkaew. <a href=\"https:\/\/www.nature.com\/articles\/s41538-024-00291-w\"><u> \n\n\n\nCurrent challenges of alternative proteins as future foods.\n<\/u><\/a> npj Science of Food.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A109\"\n                    data-col-index=\"0\"\n                    data-row-index=\"108\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        306.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B109\"\n                    data-col-index=\"1\"\n                    data-row-index=\"108\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sucheewin Krobthong, Theeranuch Jaroenchuensiri, Yodying Yingchutrakul, Pichayapa Sukmak, <b><u>Wonnop Visessanguan<\/u><\/b>, Pawin Pongkorpsakol, Tatpong Tulyananda, Chanat Aonbangkhen. <a href=\"https:\/\/www.mdpi.com\/2304-8158\/13\/15\/2467\"><u> \n\n\n\nProtective Effects of an Octapeptide Identified from Riceberry\u2122 (Oryza sativa) Protein Hydrolysate on Oxidative and Endoplasmic Reticulum (ER) Stress in L929 Cells.\n<\/u><\/a> Foods.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A110\"\n                    data-col-index=\"0\"\n                    data-row-index=\"109\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        307.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B110\"\n                    data-col-index=\"1\"\n                    data-row-index=\"109\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Chodsana Sriket, Sitthipong Nalinanon, <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2212429224006291\"><u> \n\n\n\nGelatin hydrolyzed by papaya latex enzymes as an alternative cryoprotectant for frozen raw Pacific white shrimp (Penaeus vannamei).\n<\/u><\/a> Food Bioscience.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A111\"\n                    data-col-index=\"0\"\n                    data-row-index=\"110\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        308.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B111\"\n                    data-col-index=\"1\"\n                    data-row-index=\"110\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yutthana Kingcha, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, Kanittha Chantarasakha, Pannita Santiyanont, Manadsaree Klomtun, Thitiphorn Janyaphisan, Kittima Kongtong, Natthaporn Phonsatta, Atikorn Panya, <b><u>Wonnop Visessanguan<\/u><\/b>, Awanwee Petchkongkaew, Weerapong Woraprayote. <a href=\"https:\/\/www.mdpi.com\/2311-5637\/10\/3\/145\"><u> \n\n\n\nPotential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham).\n<\/u><\/a> Fermentation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A112\"\n                    data-col-index=\"0\"\n                    data-row-index=\"111\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        309.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B112\"\n                    data-col-index=\"1\"\n                    data-row-index=\"111\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pattipong Wisanpitayakorn, Sitanan Sartyoungkul, Alongkorn Kurilung, Yongyut Sirivatanauksorn, <b><u>Wonnop Visessanguan<\/u><\/b>, Nuankanya Sathirapongsasuti, Sakda Khoomrung. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/ijfs.17227\"><u> \n\n\n\nGelatin hydrolysate in freeze\u2013thawed shrimp model system: retardation of weight loss and muscle protein denaturation.\n<\/u><\/a> International Journal of Food Science & Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A113\"\n                    data-col-index=\"0\"\n                    data-row-index=\"112\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        310.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B113\"\n                    data-col-index=\"1\"\n                    data-row-index=\"112\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pattipong Wisanpitayakorn, Sitanan Sartyoungkul, Alongkorn Kurilung, Yongyut Sirivatanauksorn, <b><u>Wonnop Visessanguan<\/u><\/b>, Nuankanya Sathirapongsasuti, Sakda Khoomrung. <a href=\"https:\/\/www.researchsquare.com\/article\/rs-1934006\/v1\"><u> \n\n\n\nCollision Cross Section of a Small Molecule Determined by its Polarizability rather than its Mass and Shape.\n<\/u><\/a>                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A114\"\n                    data-col-index=\"0\"\n                    data-row-index=\"113\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        311.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B114\"\n                    data-col-index=\"1\"\n                    data-row-index=\"113\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, <b><u>Wonnop Visessanguan<\/u><\/b>, Vorapan Sirivatanauksorn, Sakda Khoomrung. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=300&pagesize=100&citation_for_view=Unp7hVYAAAAJ:LgRImbQfgY4C\"><u> \n\n\n\nCollision Cross Section of a Small Molecule Determined by its Polarizability rather than its Mass and Shape.\n<\/u><\/a> JOURNAL OF FOOD COMPOSITION AND ANALYSIS.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A115\"\n                    data-col-index=\"0\"\n                    data-row-index=\"114\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        1.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B115\"\n                    data-col-index=\"1\"\n                    data-row-index=\"114\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thepnuan, R., Benjakul, S., Visessanguan, W., Kijroongrojana, K. Characterization of polyphenoloxidase and proteases from black tiger and white shrimps.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A116\"\n                    data-col-index=\"0\"\n                    data-row-index=\"115\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B116\"\n                    data-col-index=\"1\"\n                    data-row-index=\"115\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Piluk, S., Srimarut, Y., Thepkasikul, P., Visessanguan, W., Arkanit, K., Valyasevi, R. Effect of rice and garic content on physico-chemical properties of Nham during post-acidification. Environmental and Agricultural Biotechnology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A117\"\n                    data-col-index=\"0\"\n                    data-row-index=\"116\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B117\"\n                    data-col-index=\"1\"\n                    data-row-index=\"116\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W., Ogawa, M., Nakai, S., & An, H. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf9900332\"><u>(2000). Physicochemical changes and mechanism of heat-induced gelation of arrowtooth flounder myosin. <\/u><\/a>Journal of Agricultural and Food Chemistry, 48(4), 1016\u20131023. https:\/\/doi.org\/10.1021\/jf990522w                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A118\"\n                    data-col-index=\"0\"\n                    data-row-index=\"117\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B118\"\n                    data-col-index=\"1\"\n                    data-row-index=\"117\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/1097-0010%28200007%2980%3A9%3C1351%3A%3AAID-JSFA647%3E3.0.CO%3B2-I\"><u>(2000). Pig plasma protein: Potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components. <\/u><\/a>Journal of the Science of Food and Agriculture, 80(9), 1351\u20131356. https:\/\/doi.org\/10.1002\/1097-0010(200007)80:9<1351::AID-JSFA647>3.0.CO;2-I                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A119\"\n                    data-col-index=\"0\"\n                    data-row-index=\"118\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B119\"\n                    data-col-index=\"1\"\n                    data-row-index=\"118\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W., Benjakul, S., & An, H. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1365-2621.2000.tb16058.x\"><u>(2000). Porcine plasma proteins as a surimi protease inhibitor: Effects on actomyosin gelation. <\/u><\/a>Journal of Food Science, 65(4), 607\u2013611. https:\/\/doi.org\/10.1111\/j.1365-2621.2000.tb16058.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A120\"\n                    data-col-index=\"0\"\n                    data-row-index=\"119\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B120\"\n                    data-col-index=\"1\"\n                    data-row-index=\"119\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Thummaratwasik, P. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2000.tb00689.x\"><u>(2000). Isolation and characterization of trypsin inhibitors from some Thai legume seeds. <\/u><\/a>Journal of Food Biochemistry, 24(2), 107\u2013127. https:\/\/doi.org\/10.1111\/j.1745-4514.2000.tb00689.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A121\"\n                    data-col-index=\"0\"\n                    data-row-index=\"120\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B121\"\n                    data-col-index=\"1\"\n                    data-row-index=\"120\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Tanaka, M., Ishizaki, S., Taluengphol, A., & Chichanan, U. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/1097-0010%28200011%2980%3A14%3C2142%3A%3AAID-JSFA754%3E3.0.CO%3B2-X\"><u>(2000). Physicochemical and textural properties of dried squid as affected by alkaline treatments. <\/u><\/a>Journal of the Science of Food and Agriculture, 80(14), 2142\u20132148. https:\/\/doi.org\/10.1002\/1097-0010(200011)80:14<2142::AID-JSFA754>3.0.CO;2-X                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-empty-cell \"\n                                            data-cell-id=\"A122\"\n                    data-col-index=\"0\"\n                    data-row-index=\"121\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B122\"\n                    data-col-index=\"1\"\n                    data-row-index=\"121\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Ishizaki, S., & Tanaka, M. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/differences-in-gelation-characteristics-of-natural-actomyosin-fro\/\"><u>(2001). Differences in gelation characteristics of natural actomyosin from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus. <\/u><\/a>Journal of Food Science, 66(9), 1311-1318. https:\/\/doi.org\/10.1111\/j.1365-2621.2001.tb15207.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A123\"\n                    data-col-index=\"0\"\n                    data-row-index=\"122\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B123\"\n                    data-col-index=\"1\"\n                    data-row-index=\"122\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Srivilai, C. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.887\"><u>(2001). Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi.<\/u><\/a> Journal of the Science of Food and Agriculture, 81(10), 1039\u20131046. https:\/\/doi.org\/10.1002\/jsfa.887                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A124\"\n                    data-col-index=\"0\"\n                    data-row-index=\"123\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B124\"\n                    data-col-index=\"1\"\n                    data-row-index=\"123\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Srivilai, C. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4557.2001.tb00622.x\"><u>(2001). Gel properties of bigeye snapper (Priacanthus tayenus) surimi as affected by setting and porcine plasma proteins. <\/u><\/a>Journal of Food Quality, 24(5), 453\u2013471. https:\/\/doi.org\/10.1111\/j.1745-4557.2001.tb00626.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A125\"\n                    data-col-index=\"0\"\n                    data-row-index=\"124\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B125\"\n                    data-col-index=\"1\"\n                    data-row-index=\"124\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Srivilai, C. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2001.tb00741.x\"><u>(2001). Porcine plasma proteins as gel enhancer in bigeye snapper (Priacanthus tayenus) surimi. <\/u><\/a>Journal of Food Biochemistry, 25(4), 285\u2013305. https:\/\/doi.org\/10.1111\/j.1745-4514.2001.tb00741.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A126\"\n                    data-col-index=\"0\"\n                    data-row-index=\"125\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B126\"\n                    data-col-index=\"1\"\n                    data-row-index=\"125\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W., Menino, A. R., Kim, S. M., & An, H. <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/11368647\/\"><u>(2001). Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle. <\/u><\/a>Journal of agricultural and food chemistry, 49(5), 2633\u20132640. https:\/\/doi.org\/10.1021\/jf010304k                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A127\"\n                    data-col-index=\"0\"\n                    data-row-index=\"126\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B127\"\n                    data-col-index=\"1\"\n                    data-row-index=\"126\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Tanaka, M., Ishizaki, S., Suthidham, R., & Sungpech, O.  <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/1097-0010%2820010101%2981%3A1%3C102%3A%3AAID-JSFA792%3E3.0.CO%3B2-O\"><u>(2001). Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far) <\/u><\/a>Journal of the Science of Food and Agriculture, 81(1), 102\u2013108. https:\/\/doi.org\/10.1002\/1097-0010(20010101)81:1<102::AID-JSFA792>3.0.CO;2-O                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-empty-cell \"\n                                            data-cell-id=\"A128\"\n                    data-col-index=\"0\"\n                    data-row-index=\"127\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B128\"\n                    data-col-index=\"1\"\n                    data-row-index=\"127\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Ishizaki, S., & Tanaka, M. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/intrinsic-properties-of-muscle-proteins-determining-the-different\/\"><u>(2002). Intrinsic properties of muscle proteins determining the different gelling characteristics of two species of bigeye snapper. <\/u><\/a>Fisheries Science, 68, 1553-1556. https:\/\/doi.org\/10.2331\/fishsci.68.sup2_1553                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A129\"\n                    data-col-index=\"0\"\n                    data-row-index=\"128\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B129\"\n                    data-col-index=\"1\"\n                    data-row-index=\"128\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Masniyom, P., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/shelf-life-extension-of-refrigerated-seabass-slices-under-modifie\/\"><u>(2002). Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging. <\/u><\/a>Journal of the Science of Food and Agriculture, 82(8), 873-880. https:\/\/doi.org\/10.1002\/jsfa.1108                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A130\"\n                    data-col-index=\"0\"\n                    data-row-index=\"129\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B130\"\n                    data-col-index=\"1\"\n                    data-row-index=\"129\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Riebroy, S., Ishizaki, S., & Tanaka, M. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.1207\"><u>(2002). Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P. macracanthus, stored in ice. <\/u><\/a>Journal of the Science of Food and Agriculture, 82(13), 1442\u20131451. https:\/\/doi.org\/10.1002\/jsfa.1207                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A131\"\n                    data-col-index=\"0\"\n                    data-row-index=\"130\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B131\"\n                    data-col-index=\"1\"\n                    data-row-index=\"130\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. C. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0268005X03000821\"><u>(2003). Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus).<\/u><\/a> Food Hydrocolloids, 17(5), 689\u2013699. https:\/\/doi.org\/10.1016\/S0268-005X(03)00018-3                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A132\"\n                    data-col-index=\"0\"\n                    data-row-index=\"131\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B132\"\n                    data-col-index=\"1\"\n                    data-row-index=\"131\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0963996902001679\"><u>(2003). Transglutaminase-mediated setting in bigeye snapper surimi. <\/u><\/a>Food Research International, 36(3), 253\u2013266. https:\/\/doi.org\/10.1016\/S0963-9969(02)00164-5                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A133\"\n                    data-col-index=\"0\"\n                    data-row-index=\"132\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B133\"\n                    data-col-index=\"1\"\n                    data-row-index=\"132\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Thongkaew, C., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0963996903000735\"><u>(2003). Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage. <\/u><\/a>Food Research International, 36(8), 787\u2013795.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A134\"\n                    data-col-index=\"0\"\n                    data-row-index=\"133\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B134\"\n                    data-col-index=\"1\"\n                    data-row-index=\"133\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Tueksuban, J. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814602003394\"><u>(2003). Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice. <\/u><\/a>Food Chemistry, 80(4), 535\u2013544. https:\/\/doi.org\/10.1016\/S0308-8146(02)00307-7                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A135\"\n                    data-col-index=\"0\"\n                    data-row-index=\"134\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B135\"\n                    data-col-index=\"1\"\n                    data-row-index=\"134\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Phatchrat, S., & Tanaka, M. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2003.tb00266.x\"><u>(2003). Chitosan affects transglutaminase-induced surimi gelation. <\/u><\/a>Journal of Food Biochemistry, 27(1), 53\u201366. https:\/\/doi.org\/10.1111\/j.1745-4514.2003.tb00266.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A136\"\n                    data-col-index=\"0\"\n                    data-row-index=\"135\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B136\"\n                    data-col-index=\"1\"\n                    data-row-index=\"135\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W., Benjakul, S., & An, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1096495902002932\"><u>(2003). Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle. <\/u><\/a>Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 134(3), 477\u2013487. https:\/\/doi.org\/10.1016\/S1096-4959(02)00245-8                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A137\"\n                    data-col-index=\"0\"\n                    data-row-index=\"136\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B137\"\n                    data-col-index=\"1\"\n                    data-row-index=\"136\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1096495903000824\"><u>(2003). Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney. <\/u><\/a>Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 135(2), 359\u2013371. https:\/\/doi.org\/10.1016\/S1096-4959(03)00088-7                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A138\"\n                    data-col-index=\"0\"\n                    data-row-index=\"137\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B138\"\n                    data-col-index=\"1\"\n                    data-row-index=\"137\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Leelapongwattana, K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1096495902002907\"><u>(2003). Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle. <\/u><\/a>Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 134(4), 579\u2013591. https:\/\/doi.org\/10.1016\/S1096-4959(03)00018-8                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A139\"\n                    data-col-index=\"0\"\n                    data-row-index=\"138\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B139\"\n                    data-col-index=\"1\"\n                    data-row-index=\"138\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Tueksuban, J. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S096399690300125X\"><u>(2003). Heat-activated proteolysis in lizardfish (Saurida tumbil) muscle. <\/u><\/a>Food Research International, 36(9\u201310), 1021\u20131028. https:\/\/doi.org\/10.1016\/S0963-9969(03)00133-7                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A140\"\n                    data-col-index=\"0\"\n                    data-row-index=\"139\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B140\"\n                    data-col-index=\"1\"\n                    data-row-index=\"139\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kim, S.-H., An, H., Wei, C.-I, Visessanguan, W., Benjakul, S., Morrissey, M. T., Su, Y.-C., & Pitta, T. P. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1365-2621.2003.tb05693.x\"><u>(2003). Molecular detection of a histamine former, Morganella morganii, in albacore, mackerel, sardine, and a processing plant. <\/u><\/a>Journal of Food Science, 68(2), 453\u2013457. https:\/\/doi.org\/10.1111\/j.1365-2621.2003.tb05693.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A141\"\n                    data-col-index=\"0\"\n                    data-row-index=\"140\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B141\"\n                    data-col-index=\"1\"\n                    data-row-index=\"140\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Chantarasuwan, C., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603000128\"><u>(2003). Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish. <\/u><\/a>Food Chemistry, 82(4), 567\u2013574. https:\/\/doi.org\/10.1016\/S0308-8146(03)00002-4                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A142\"\n                    data-col-index=\"0\"\n                    data-row-index=\"141\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B142\"\n                    data-col-index=\"1\"\n                    data-row-index=\"141\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Leelapongwattana, K., & Visessanguan, W. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.1409\"><u>(2003). Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus. <\/u><\/a>Journal of the Science of Food and Agriculture, 83(9), 871\u2013879. https:\/\/doi.org\/10.1002\/jsfa.1409                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A143\"\n                    data-col-index=\"0\"\n                    data-row-index=\"142\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B143\"\n                    data-col-index=\"1\"\n                    data-row-index=\"142\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., Kijrongrojana, K., & Tanaka, M. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/some-characteristics-of-commercial-som-fug-produced-in-thailand\/\"><u>(2004). Some characteristics of commercial Som-fug produced in Thailand. <\/u><\/a>Food Chemistry, 88(4), 527-535. https:\/\/doi.org\/10.1016\/j.foodchem.2004.01.067                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A144\"\n                    data-col-index=\"0\"\n                    data-row-index=\"143\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B144\"\n                    data-col-index=\"1\"\n                    data-row-index=\"143\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603002140\"><u>(2004). Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylase. <\/u><\/a>Food Chemistry, 84(2), 297\u2013305. https:\/\/doi.org\/10.1016\/S0308-8146(03)00214-X                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A145\"\n                    data-col-index=\"0\"\n                    data-row-index=\"144\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B145\"\n                    data-col-index=\"1\"\n                    data-row-index=\"144\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Pecharat, S. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603003376\"><u>(2004). Suwari gel properties as affected by transglutaminase activator and inhibitors. <\/u><\/a>Food Chemistry, 85(1), 91\u201399. https:\/\/doi.org\/10.1016\/S0308-8146(03)00251-5                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A146\"\n                    data-col-index=\"0\"\n                    data-row-index=\"145\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B146\"\n                    data-col-index=\"1\"\n                    data-row-index=\"145\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/characteristics-and-gel-properties-of-muscles-from-sardine-sardin\/\"><u>(2004). Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand. <\/u><\/a>Food Research International, 37(10), 1021-1030. https:\/\/doi.org\/10.1016\/j.foodres.2004.06.012                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A147\"\n                    data-col-index=\"0\"\n                    data-row-index=\"146\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B147\"\n                    data-col-index=\"1\"\n                    data-row-index=\"146\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Chantarasuwan, C. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2004.00825.x\"><u>(2004). Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish. <\/u><\/a>International Journal of Food Science & Technology, 39(6), 671\u2013680. https:\/\/doi.org\/10.1111\/j.1365-2621.2004.00825.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A148\"\n                    data-col-index=\"0\"\n                    data-row-index=\"147\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B148\"\n                    data-col-index=\"1\"\n                    data-row-index=\"147\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0963996904001504\"><u>(2004). Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand. <\/u><\/a>Food Research International, 37(10), 1021\u20131030. https:\/\/doi.org\/10.1016\/j.foodres.2004.06.007                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A149\"\n                    data-col-index=\"0\"\n                    data-row-index=\"148\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B149\"\n                    data-col-index=\"1\"\n                    data-row-index=\"148\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. 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Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus). <\/u><\/a>Food Hydrocolloids, 18(2), 259-270. https:\/\/doi.org\/10.1016\/S0268-005X(03)00082-1                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A150\"\n                    data-col-index=\"0\"\n                    data-row-index=\"149\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B150\"\n                    data-col-index=\"1\"\n                    data-row-index=\"149\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., Kijroongrojana, K., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814604001542\"><u>(2004). Some characteristics of commercial Som-fug produced in Thailand. <\/u><\/a>Food Chemistry, 88(4), 527\u2013535. https:\/\/doi.org\/10.1016\/j.foodchem.2004.02.007                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A151\"\n                    data-col-index=\"0\"\n                    data-row-index=\"150\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B151\"\n                    data-col-index=\"1\"\n                    data-row-index=\"150\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Kwalumtharn, Y. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2004.00843.x\"><u>(2004). The effect of whitening agents on the gel-forming ability and whiteness of surimi. <\/u><\/a>International Journal of Food Science & Technology, 39(7), 773\u2013781. https:\/\/doi.org\/10.1111\/j.1365-2621.2004.00843.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A152\"\n                    data-col-index=\"0\"\n                    data-row-index=\"151\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B152\"\n                    data-col-index=\"1\"\n                    data-row-index=\"151\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W., Benjakul, S., Riebroy, S., & Thepkasikul, P. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0309174003001724\"><u>(2004). Changes in composition and functional properties of proteins and their contributions to Nham characteristics. <\/u><\/a>Meat Science, 66(3), 579\u2013588. https:\/\/doi.org\/10.1016\/S0309-1740(03)00157-4                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A153\"\n                    data-col-index=\"0\"\n                    data-row-index=\"152\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B153\"\n                    data-col-index=\"1\"\n                    data-row-index=\"152\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Shiku, Y., Hamaguchi, P. Y., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603004874\"><u>(2004). Effect of surimi quality on properties of edible films based on Alaska pollack. <\/u><\/a>Food Chemistry, 86(4), 493\u2013499. https:\/\/doi.org\/10.1016\/j.foodchem.2003.09.020                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A154\"\n                    data-col-index=\"0\"\n                    data-row-index=\"153\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B154\"\n                    data-col-index=\"1\"\n                    data-row-index=\"153\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. 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Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties. <\/u><\/a>Food Research International, 37(2), 156\u2013165. https:\/\/doi.org\/10.1016\/j.foodres.2003.09.014                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A155\"\n                    data-col-index=\"0\"\n                    data-row-index=\"154\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B155\"\n                    data-col-index=\"1\"\n                    data-row-index=\"154\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Chantarasuwan, C. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0023643803001579\"><u>(2004). Effect of porcine plasma protein and setting on gel properties of surimi produced from fish caught in Thailand. <\/u><\/a>LWT \u2013 Food Science and Technology, 37(2), 177\u2013185. https:\/\/doi.org\/10.1016\/S0023-6438(03)00161-1                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A156\"\n                    data-col-index=\"0\"\n                    data-row-index=\"155\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B156\"\n                    data-col-index=\"1\"\n                    data-row-index=\"155\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Tueksuban, J., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0268005X03001279\"><u>(2004). Effect of some protein additives on proteolysis and gel-forming ability of lizardfish (Saurida tumbil). <\/u><\/a>Food Hydrocolloids, 18(3), 395\u2013401. https:\/\/doi.org\/10.1016\/S0268-005X(03)00105-9                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A157\"\n                    data-col-index=\"0\"\n                    data-row-index=\"156\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B157\"\n                    data-col-index=\"1\"\n                    data-row-index=\"156\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. C.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643804001677\"><u> (2005). Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins.<\/u><\/a><br> LWT \u2013 Food Science and Technology, 38(4), 353\u2013362.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A158\"\n                    data-col-index=\"0\"\n                    data-row-index=\"157\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B158\"\n                    data-col-index=\"1\"\n                    data-row-index=\"157\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Namwong, S., Tanasupawat, S., Smitinont, T., Visessanguan, W., Kudo, T., & Itoh, T. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.63272-0\"><u>(2005). Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand.<\/u><\/a><br> International Journal of Systematic and Evolutionary Microbiology, 55(1), 315\u2013320. https:\/\/doi.org\/10.1099\/ijs.0.63272-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A159\"\n                    data-col-index=\"0\"\n                    data-row-index=\"158\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B159\"\n                    data-col-index=\"1\"\n                    data-row-index=\"158\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2004.05203.x\"><u>(2005). Comparative studies on proteolytic activity of splenic extract from three tuna species commonly used in Thailand.<\/u><\/a><br> Journal of Food Biochemistry, 29(4), 355\u2013372. https:\/\/doi.org\/10.1111\/j.1745-4514.2004.05203.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A160\"\n                    data-col-index=\"0\"\n                    data-row-index=\"159\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B160\"\n                    data-col-index=\"1\"\n                    data-row-index=\"159\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Limsuwan, S., Visessanguan, W., & Kongkiattikajorn, J.<a href=\"https:\/\/kukr.lib.ku.ac.th\/kukr_es\/index.php?\/BKN\/search_detail\/result\/9353\"><u> (2005). 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Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince. <\/u><\/a><br>Food Chemistry, 90(1\u20132), 231\u2013239. https:\/\/doi.org\/10.1016\/j.foodchem.2004.03.045                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A162\"\n                    data-col-index=\"0\"\n                    data-row-index=\"161\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B162\"\n                    data-col-index=\"1\"\n                    data-row-index=\"161\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jongjareonrak, A., Benjakul, S., Visessanguan, W., Nagai, T., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814604007666\"><u>(2005). Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of brownstripe red snapper (Lutjanus vitta). <\/u><\/a><br>Food Chemistry, 93(3), 475\u2013484                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A163\"\n                    data-col-index=\"0\"\n                    data-row-index=\"162\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B163\"\n                    data-col-index=\"1\"\n                    data-row-index=\"162\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Simpson, B. K., & Kishimura, H.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/partitioning-and-recovery-of-proteinase-from-tuna-spleen-by-aqueo\/\"><u> (2005). Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems.<\/u><\/a><br> Process Biochemistry, 40(9), 3061-3067. https:\/\/doi.org\/10.1016\/j.procbio.2005.03.009                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A164\"\n                    data-col-index=\"0\"\n                    data-row-index=\"163\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B164\"\n                    data-col-index=\"1\"\n                    data-row-index=\"163\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Thongkaew, C., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X04000670\"><u>(2005). Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand. <\/u><\/a><br>Food Hydrocolloids, 19(2), 197\u2013207. https:\/\/doi.org\/10.1016\/j.foodhyd.2004.05.004                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A165\"\n                    data-col-index=\"0\"\n                    data-row-index=\"164\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B165\"\n                    data-col-index=\"1\"\n                    data-row-index=\"164\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Dissaraphong, S., Benjakul, S., & Visessanguan, W.<a href=\"https:\/\/agris.fao.org\/search\/en\/providers\/122623\/records\/64724b8608fd68d54600b907\"><u>(2005). Characterization of digestive proteinase from skipjack tuna (Katsuwonus pelamis).<\/u><\/a><br> In 16th Prince of Songkla University Annual Research Abstracts 2004 (p. 10). Prince of Songkla University, Research and Development Office. 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Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis).<\/u><\/a><br> Food Chemistry, 90(1\u20132), 141\u2013150.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A167\"\n                    data-col-index=\"0\"\n                    data-row-index=\"166\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B167\"\n                    data-col-index=\"1\"\n                    data-row-index=\"166\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Masniyom, P., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643804002439\"><u>(2005). Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices. <\/u><\/a><br> LWT - Food Science and Technology, 38(7), 745\u2013756. https:\/\/doi.org\/10.1016\/j.lwt.2004.09.001                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A168\"\n                    data-col-index=\"0\"\n                    data-row-index=\"167\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B168\"\n                    data-col-index=\"1\"\n                    data-row-index=\"167\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/changes-of-pigments-and-color-in-sardine-sardinella-gibbosa-and-m\/\"><u> (2005). Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage.<\/u><\/a><br> Food Chemistry, 93(4), 607-617. https:\/\/doi.org\/10.1016\/j.foodchem.2004.10.035                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A169\"\n                    data-col-index=\"0\"\n                    data-row-index=\"168\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B169\"\n                    data-col-index=\"1\"\n                    data-row-index=\"168\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2005.00042.x\"><u> (2005). Properties of phenoloxidase isolated from the cephalothorax of Kuruma prawn (Penaeus japonicus). <\/u><\/a><br>Journal of Food Biochemistry, 29(5), 470\u2013485. https:\/\/doi.org\/10.1111\/j.1745-4514.2005.00042.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A170\"\n                    data-col-index=\"0\"\n                    data-row-index=\"169\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B170\"\n                    data-col-index=\"1\"\n                    data-row-index=\"169\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Masniyom, P., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/collagen-changes-in-refrigerated-sea-bass-muscle-treated-with-pyr\/\"><u>(2005). Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packaging. <\/u><\/a><br>European Food Research and Technology, 220(3-4), 322-325. https:\/\/doi.org\/10.1007\/s00217-004-1093-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A171\"\n                    data-col-index=\"0\"\n                    data-row-index=\"170\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B171\"\n                    data-col-index=\"1\"\n                    data-row-index=\"170\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jongjareonrak, A., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.2072\"><u> (2005). Isolation and characterization of collagen from bigeye snapper (Priacanthus macracanthus) skin. <\/u><\/a><br>Journal of the Science of Food and Agriculture, 85(7), 1203\u20131210. https:\/\/doi.org\/10.1002\/jsfa.2072                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A172\"\n                    data-col-index=\"0\"\n                    data-row-index=\"171\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B172\"\n                    data-col-index=\"1\"\n                    data-row-index=\"171\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Leelapongwattana, K., Benjakul, S., Visessanguan, W., & Howell, N. K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814604002778\"><u>(2005). Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis). <\/u><\/a><br>Food Chemistry, 90(1\u20132), 141\u2013150. https:\/\/doi.org\/10.1016\/j.foodchem.2004.03.038                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A173\"\n                    data-col-index=\"0\"\n                    data-row-index=\"172\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B173\"\n                    data-col-index=\"1\"\n                    data-row-index=\"172\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W., Benjakul, S., Panya, A., Kittikun, C., & Assavanig, A. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S030917400400213X\"><u>(2005). Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham \u2013 a Thai fermented pork sausage.<\/u><\/a><br> Meat Science, 69(2), 355\u2013362. https:\/\/doi.org\/10.1016\/j.meatsci.2004.08.006                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A174\"\n                    data-col-index=\"0\"\n                    data-row-index=\"173\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B174\"\n                    data-col-index=\"1\"\n                    data-row-index=\"173\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Simpson, B. K., & Kishimura, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1359511305001248\"><u>(2005). Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems. <\/u><\/a><br>Process Biochemistry, 40(9), 3061\u20133067. https:\/\/doi.org\/10.1016\/j.procbio.2005.01.006                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A175\"\n                    data-col-index=\"0\"\n                    data-row-index=\"174\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B175\"\n                    data-col-index=\"1\"\n                    data-row-index=\"174\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Leelapongwattana, K., Benjakul, S., Visessanguan, W., & Howell, N. K. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2005.00028.x\"><u>(2005). Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage. <\/u><\/a><br>Journal of Food Biochemistry, 29(5), 547\u2013569. https:\/\/doi.org\/10.1111\/j.1745-4514.2005.00028.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A176\"\n                    data-col-index=\"0\"\n                    data-row-index=\"175\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B176\"\n                    data-col-index=\"1\"\n                    data-row-index=\"175\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/www.researchgate.net\/publication\/226966674_Physical_properties_and_microstructure_of_commercial_Som-fug_a_fermented_fish_sausage\"><u>(2005). Physical properties and microstructure of commercial Som-fug, a fermented fish sausage. <\/u><\/a><br>European Food Research and Technology, 220(5-6), 520\u2013525. https:\/\/doi.org\/10.1007\/s00217-004-1094-z                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A177\"\n                    data-col-index=\"0\"\n                    data-row-index=\"176\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B177\"\n                    data-col-index=\"1\"\n                    data-row-index=\"176\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W., Benjakul, S., Potachareon, W., Panya, A., & Riebroy, S. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2005.00012.x\"><u>(2005). Accelerated proteolysis of soy proteins during fermentation of thua-nao inoculated with Bacillus subtilis. <\/u><\/a><br>Journal of Food Biochemistry, 29(4), 349\u2013366. https:\/\/doi.org\/10.1111\/j.1745-4514.2005.00012.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A178\"\n                    data-col-index=\"0\"\n                    data-row-index=\"177\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B178\"\n                    data-col-index=\"1\"\n                    data-row-index=\"177\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H., & Simpson, B. K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605005248\"><u>(2005). Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa). <\/u><\/a><br>Food Chemistry, 98(3), 440\u2013452. https:\/\/doi.org\/10.1016\/j.foodchem.2005.06.018                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A179\"\n                    data-col-index=\"0\"\n                    data-row-index=\"178\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B179\"\n                    data-col-index=\"1\"\n                    data-row-index=\"178\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H., & Simpson, B. K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606000197\"><u>(2006). Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis). <\/u><\/a><br>Food Chemistry, 100(4), 1580\u20131589. https:\/\/doi.org\/10.1016\/j.foodchem.2005.12.017                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A180\"\n                    data-col-index=\"0\"\n                    data-row-index=\"179\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B180\"\n                    data-col-index=\"1\"\n                    data-row-index=\"179\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanonkaew, A., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S088915750500075X\"><u>(2006). Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle. <\/u><\/a><br>Journal of Food Composition and Analysis, 19(2\u20133), 127\u2013133. https:\/\/doi.org\/10.1016\/j.jfca.2005.04.008                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A181\"\n                    data-col-index=\"0\"\n                    data-row-index=\"180\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B181\"\n                    data-col-index=\"1\"\n                    data-row-index=\"180\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H., & Simpson, B. K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605004474\"><u>(2006). Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen. <\/u><\/a><br>Food Chemistry, 98(1), 14\u201322. https:\/\/doi.org\/10.1016\/j.foodchem.2005.05.048                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A182\"\n                    data-col-index=\"0\"\n                    data-row-index=\"181\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B182\"\n                    data-col-index=\"1\"\n                    data-row-index=\"181\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H., Simpson, B. K., & Saeki, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1096495906000248\"><u>(2006). Trypsins from yellowfin tuna (Thunnus albacares) spleen: Purification and characterization. <\/u><\/a><br>Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 144(1), 47\u201356. https:\/\/doi.org\/10.1016\/j.cbpb.2006.01.006                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A183\"\n                    data-col-index=\"0\"\n                    data-row-index=\"182\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B183\"\n                    data-col-index=\"1\"\n                    data-row-index=\"182\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jongjareonrak, A., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X06000361\"><u>(2006). Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties. <\/u><\/a><br>Food Hydrocolloids, 20(8), 1216\u20131222. https:\/\/doi.org\/10.1016\/j.foodhyd.2005.12.006                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A184\"\n                    data-col-index=\"0\"\n                    data-row-index=\"183\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B184\"\n                    data-col-index=\"1\"\n                    data-row-index=\"183\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nalinanon, S., Benjakul, S., Visessanguan, W., & Nagai, T. <a href=\"https:\/\/www.researchgate.net\/publication\/200756714_Characterization_of_fish_pepsin_and_its_use_for_gelatin_extraction_from_bigeye_snapper_Priacanthus_tayenus_skin\/citations\"><u> (2006). Characterization of fish pepsin and its use for gelatin extraction from bigeye snapper (Priacanthus tayenus) skin.<\/u><\/a><br> Food Chemistry, 99(2), 383\u2013391.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A185\"\n                    data-col-index=\"0\"\n                    data-row-index=\"184\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B185\"\n                    data-col-index=\"1\"\n                    data-row-index=\"184\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phatcharat, S., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/effects-of-washing-with-oxidising-agents-on-the-gel-forming-abili\/\"><u>(2006). Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus).<\/u><\/a><br> Food Chemistry, 98(3), 431-439. https:\/\/doi.org\/10.1016\/j.foodchem.2005.06.016                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A186\"\n                    data-col-index=\"0\"\n                    data-row-index=\"185\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B186\"\n                    data-col-index=\"1\"\n                    data-row-index=\"185\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Dissaraphong, S., Benjakul, S., Visessanguan, W., & Kishimura, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0960852405004827\"><u>(2006). The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation. <\/u><\/a><br>Bioresource Technology, 97(16), 2032\u20132040. https:\/\/doi.org\/10.1016\/j.biortech.2005.09.017                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A187\"\n                    data-col-index=\"0\"\n                    data-row-index=\"186\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B187\"\n                    data-col-index=\"1\"\n                    data-row-index=\"186\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W., Benjakul, S., Smitinont, T., Kittikun, C., Thepkasikul, P., & Panya, A. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643805001106\"><u>(2006). Changes in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus.<\/u><\/a><br> Food Chemistry, 95(4), 665\u2013674. https:\/\/doi.org\/10.1016\/j.foodchem.2005.01.058                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A188\"\n                    data-col-index=\"0\"\n                    data-row-index=\"187\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B188\"\n                    data-col-index=\"1\"\n                    data-row-index=\"187\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jongjareonrak, A., Benjakul, S., Visessanguan, W., Prodpran, T., & Tanaka, M.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/characterization-of-edible-films-from-skin-gelatin-of-brownstripe\/\"><u> (2006). Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper.<\/u><\/a><br> Food Hydrocolloids, 20(4), 492-501. https:\/\/doi.org\/10.1016\/j.foodhyd.2005.04.007                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A189\"\n                    data-col-index=\"0\"\n                    data-row-index=\"188\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B189\"\n                    data-col-index=\"1\"\n                    data-row-index=\"188\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanonkaew, A., Benjakul, S., Visessanguan, W., & Decker, E. 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The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze-thaw cycles.<\/u><\/a><br> Food Chemistry, 95(4), 591-599. https:\/\/doi.org\/10.1016\/j.foodchem.2005.01.040                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A190\"\n                    data-col-index=\"0\"\n                    data-row-index=\"189\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B190\"\n                    data-col-index=\"1\"\n                    data-row-index=\"189\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605005996\"><u>(2006). Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage. <\/u><\/a><br>Food Chemistry, 99(1), 83\u201391. https:\/\/doi.org\/10.1016\/j.foodchem.2005.07.022                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A191\"\n                    data-col-index=\"0\"\n                    data-row-index=\"190\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B191\"\n                    data-col-index=\"1\"\n                    data-row-index=\"190\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanonkaew, A., Benjakul, S., Visessanguan, W., & Decker, E. A. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605001263\"><u>(2006). The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze\u2013thaw cycles. <\/u><\/a><br>Food Chemistry, 95(4), 591\u2013599. https:\/\/doi.org\/10.1016\/j.foodchem.2005.01.040                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A192\"\n                    data-col-index=\"0\"\n                    data-row-index=\"191\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B192\"\n                    data-col-index=\"1\"\n                    data-row-index=\"191\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-005-0091-1\"><u>(2006). Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process. <\/u><\/a><br>European Food Research and Technology, 222(1\u20132), 58\u201363. https:\/\/doi.org\/10.1007\/s00217-005-0110-2                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A193\"\n                    data-col-index=\"0\"\n                    data-row-index=\"192\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B193\"\n                    data-col-index=\"1\"\n                    data-row-index=\"192\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phatcharat, S., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605005236\"><u>(2006). Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus). <\/u><\/a><br>Food Chemistry, 98(2), 221\u2013229. https:\/\/doi.org\/10.1016\/j.foodchem.2005.05.067                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A194\"\n                    data-col-index=\"0\"\n                    data-row-index=\"193\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left\"\n                                            data-cell-id=\"B194\"\n                    data-col-index=\"1\"\n                    data-row-index=\"193\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jongjareonrak, A., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-005-0004-3\"><u>(2006). Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper. <\/u><\/a><br>European Food Research and Technology, 222(3\u20134), 229\u2013235. https:\/\/doi.org\/10.1007\/s00217-005-0004-3                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A195\"\n                    data-col-index=\"0\"\n                    data-row-index=\"194\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B195\"\n                    data-col-index=\"1\"\n                    data-row-index=\"194\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanonkaew, A., Benjakul, S., Visessanguan, W., & Decker, E. A. <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/16448208\/\"><u>(2006). Development of yellow pigmentation in squid (Loligo peali) as a result of lipid oxidation. <\/u><\/a><br>Journal of agricultural and food chemistry, 54(3), 956\u2013962. https:\/\/doi.org\/10.1021\/jf052107h                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A196\"\n                    data-col-index=\"0\"\n                    data-row-index=\"195\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-bc-FFFFFF wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B196\"\n                    data-col-index=\"1\"\n                    data-row-index=\"195\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jongjareonrak, A., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/fatty-acids-and-their-sucrose-esters-affect-the-properties-of-fis\/\"><u>(2006). Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film. <\/u><\/a><br>European Food Research and Technology, 222(5-6), 650-657. https:\/\/doi.org\/10.1007\/s00217-005-0151-6                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A197\"\n                    data-col-index=\"0\"\n                    data-row-index=\"196\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B197\"\n                    data-col-index=\"1\"\n                    data-row-index=\"196\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W., Benjakul, S., Riebroy, S., Yarchai, M., & Tapingkae, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605000154\"><u>(2006). Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation. <\/u><\/a><br>Food Chemistry, 94(4), 580\u2013588. https:\/\/doi.org\/10.1016\/j.foodchem.2004.11.051                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A198\"\n                    data-col-index=\"0\"\n                    data-row-index=\"197\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B198\"\n                    data-col-index=\"1\"\n                    data-row-index=\"197\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605004796\"><u>(2006). Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus). <\/u><\/a><br>Food Chemistry, 98(1), 158\u2013163. https:\/\/doi.org\/10.1016\/j.foodchem.2005.05.049                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A199\"\n                    data-col-index=\"0\"\n                    data-row-index=\"198\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B199\"\n                    data-col-index=\"1\"\n                    data-row-index=\"198\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Julavittayanukul, O., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X05002432\"><u>(2006). Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus). <\/u><\/a><br>Food Hydrocolloids, 20(8), 1153\u20131163. https:\/\/doi.org\/10.1016\/j.foodhyd.2005.11.003                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A200\"\n                    data-col-index=\"0\"\n                    data-row-index=\"199\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B200\"\n                    data-col-index=\"1\"\n                    data-row-index=\"199\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nalinanon, S., Benjakul, S., Visessanguan, W., & Kishimura, H.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606009770\"><u> (2007). Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus).<\/u><\/a><br> Food Chemistry, 104(2), 593\u2013601.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A201\"\n                    data-col-index=\"0\"\n                    data-row-index=\"200\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B201\"\n                    data-col-index=\"1\"\n                    data-row-index=\"200\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606004080\"><u>(2007). Effect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince. <\/u><\/a><br>Food Chemistry, 102(1), 270\u2013280. https:\/\/doi.org\/10.1016\/j.foodchem.2006.05.017                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A202\"\n                    data-col-index=\"0\"\n                    data-row-index=\"201\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B202\"\n                    data-col-index=\"1\"\n                    data-row-index=\"201\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Limsuwan, S., Visessanguan, W., & Kongkiattikajorn, J. <a href=\"https:\/\/www.researchgate.net\/publication\/266448314_Study_of_Free_Amino_Acid_and_Amine_Contents_of_Thai_Fermented_Sausages_during_Fermentation\"><u>(2007). Study of free amino acid and amine contents of Thai fermented sausages during fermentation. <\/u><\/a>Food Chemistry, 103(2), 535\u2013542. https:\/\/doi.org\/10.1016\/j.foodchem.2006.08.017                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A203\"\n                    data-col-index=\"0\"\n                    data-row-index=\"202\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B203\"\n                    data-col-index=\"1\"\n                    data-row-index=\"202\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H., & Simpson, B. K. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf060699d\"><u>(2007). Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol). <\/u><\/a><br>Journal of Food Biochemistry, 31(3), 431\u2013448. https:\/\/doi.org\/10.1111\/j.1745-4514.2007.00119.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A204\"\n                    data-col-index=\"0\"\n                    data-row-index=\"203\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B204\"\n                    data-col-index=\"1\"\n                    data-row-index=\"203\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tammatinna, A., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643806003136\"><u>(2007). Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase. <\/u><\/a><br>LWT - Food Science and Technology, 40(9), 1489\u20131497. https:\/\/doi.org\/10.1016\/j.lwt.2006.11.014                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A205\"\n                    data-col-index=\"0\"\n                    data-row-index=\"204\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B205\"\n                    data-col-index=\"1\"\n                    data-row-index=\"204\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/characterisation-of-myoglobin-from-sardine-sardinella-gibbosa-dar\/\"><u> (2007). Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle.<\/u><\/a><br> Food Chemistry, 100(1), 156-164. https:\/\/doi.org\/10.1016\/j.foodchem.2005.09.030                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A206\"\n                    data-col-index=\"0\"\n                    data-row-index=\"205\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B206\"\n                    data-col-index=\"1\"\n                    data-row-index=\"205\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Prawes, K.<a href=\"https:\/\/www.researchgate.net\/publication\/26508249_Thermal_denaturation_of_threadfin_bream_muscle_proteins_as_affected_by_some_additives_and_quality_changes\"><u> (2007). Thermal denaturation of threadfin bream muscle proteins as affected by some additives and quality changes. <\/u><\/a><br>Songklanakarin Journal of Science and Technology, 29(1).                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A207\"\n                    data-col-index=\"0\"\n                    data-row-index=\"206\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B207\"\n                    data-col-index=\"1\"\n                    data-row-index=\"206\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., & Tanaka, M.<a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4549.2007.00149.x\"><u> (2007). Changes during fermentation and properties of som-fug produced from different marine fish.<\/u><\/a><br>  Asia-Pacific Journal of Clinical Nutrition, 16(Suppl 2), 178\u2013184. https:\/\/doi.org\/10.1111\/j.1745-4549.2007.00149.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A208\"\n                    data-col-index=\"0\"\n                    data-row-index=\"207\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B208\"\n                    data-col-index=\"1\"\n                    data-row-index=\"207\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, P., Benjakul, S., Visessanguan, W., & Kijroongrojana, K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606008107\"><u>(2007). Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats. <\/u><\/a><br>Food Chemistry, 103(4), 1199\u20131207. https:\/\/doi.org\/10.1016\/j.foodchem.2006.10.039                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A209\"\n                    data-col-index=\"0\"\n                    data-row-index=\"208\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B209\"\n                    data-col-index=\"1\"\n                    data-row-index=\"208\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Limsuwan, S., Visessanguan, W., Kongkiattikajorn, J. <a href=\"https:\/\/li01.tci-thaijo.org\/index.php\/anres\/article\/view\/244253\"><u> (2007). The Effects of Starter Cultures on Biogenic Amine and Free Amino Acid Contents in Nham during Fermentation. <\/u><\/a><br>  Agriculture and Natural Resources, 41(2), 363\u2013372. retrieved from https:\/\/li01.tci-thaijo.org\/index.php\/anres\/article\/view\/244253                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A210\"\n                    data-col-index=\"0\"\n                    data-row-index=\"209\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B210\"\n                    data-col-index=\"1\"\n                    data-row-index=\"209\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. C.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/effect-of-chicken-plasma-protein-and-some-protein-additives-on-pr\/fingerprints\/\"><u> (2007). Effect of chicken plasma protein and some protein additives on proteolysis and gel-forming ability of sardine (Sardinella gibbosa) surimi.<\/u><\/a><br>  Journal of Food Processing and Preservation, 31(4), 492\u2013516.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A211\"\n                    data-col-index=\"0\"\n                    data-row-index=\"210\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B211\"\n                    data-col-index=\"1\"\n                    data-row-index=\"210\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, P., Benjakul, S., Visessanguan, W., & Kijroongrojana, K. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/comparative-studies-on-the-effect-of-the-freeze-thawing-process-o\/\"><u>(2007). Comparative studies on the effect of the freeze-thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle. <\/u><\/a><br>Food Chemistry, 104(1), 113-121. https:\/\/doi.org\/10.1016\/j.foodchem.2006.11.004                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A212\"\n                    data-col-index=\"0\"\n                    data-row-index=\"211\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B212\"\n                    data-col-index=\"1\"\n                    data-row-index=\"211\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Intarasirisawat, R., Benjakul, S., Visessanguan, W., Prodpran, T., Tanaka, M., & Howell, N. K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X06001263\"><u>(2007). Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin. <\/u><\/a><br>Food Hydrocolloids, 21(4), 537\u2013544. https:\/\/doi.org\/10.1016\/j.foodhyd.2006.05.012                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A213\"\n                    data-col-index=\"0\"\n                    data-row-index=\"212\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B213\"\n                    data-col-index=\"1\"\n                    data-row-index=\"212\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H., & Simpson, B. K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1096495907002242\"><u>(2007). Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix). <\/u><\/a><br>Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 148(4), 382\u2013389. https:\/\/doi.org\/10.1016\/j.cbpb.2007.07.003                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A214\"\n                    data-col-index=\"0\"\n                    data-row-index=\"213\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B214\"\n                    data-col-index=\"1\"\n                    data-row-index=\"213\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nalinanon, S., Benjakul, S., Visessanguan, W., & Kishimura, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606009770\"><u>(2007). Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus). <\/u><\/a><br>Food Chemistry, 104(2), 593\u2013601. https:\/\/doi.org\/10.1016\/j.foodchem.2006.12.035                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A215\"\n                    data-col-index=\"0\"\n                    data-row-index=\"214\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B215\"\n                    data-col-index=\"1\"\n                    data-row-index=\"214\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., Lee, S., & Faustman, C. <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17488090\/\"><u>(2007). The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins. <\/u><\/a><br>Journal of agricultural and food chemistry, 55(11), 4562\u20134568. https:\/\/doi.org\/10.1021\/jf070065m                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A216\"\n                    data-col-index=\"0\"\n                    data-row-index=\"215\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B216\"\n                    data-col-index=\"1\"\n                    data-row-index=\"215\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Namwong, S., Tanasupawat, S., Visessanguan, W., Kudo, T., & Itoh, T. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.65218-0\"><u>(2007). Halococcus thailandensis sp. nov., from fish sauce in Thailand. <\/u><\/a><br>International Journal of Systematic and Evolutionary Microbiology, 57(10), 2199\u20132203. https:\/\/doi.org\/10.1099\/ijs.0.65218-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A217\"\n                    data-col-index=\"0\"\n                    data-row-index=\"216\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B217\"\n                    data-col-index=\"1\"\n                    data-row-index=\"216\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605008125\"><u>(2007). Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle.<\/u><\/a><br> Food Chemistry, 100(1), 156\u2013164. https:\/\/doi.org\/10.1016\/j.foodchem.2005.09.033                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A218\"\n                    data-col-index=\"0\"\n                    data-row-index=\"217\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B218\"\n                    data-col-index=\"1\"\n                    data-row-index=\"217\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK. <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17469841\/\"><u>29 kDa Trypsin from the pyloric ceca of Atlantic Bonito (Sarda sarda): recovery and characterization. <\/u><\/a><br>J Agric Food Chem. 2007 May 30;55(11):4548-53. doi: 10.1021\/jf063319x. Epub 2007 May 1. PMID: 17469841.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A219\"\n                    data-col-index=\"0\"\n                    data-row-index=\"218\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B219\"\n                    data-col-index=\"1\"\n                    data-row-index=\"218\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanonkaew, A., Benjakul, S., Visessanguan, W., & Decker, E. A. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606003992\"><u>(2007). Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation. <\/u><\/a><br>Food Chemistry, 102(1), 219\u2013224. https:\/\/doi.org\/10.1016\/j.foodchem.2006.05.011                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A220\"\n                    data-col-index=\"0\"\n                    data-row-index=\"219\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B220\"\n                    data-col-index=\"1\"\n                    data-row-index=\"219\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., Tanaka, M., Erikson, U., & Rustad, T. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S030881460600639X\"><u>(2007). Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper. <\/u><\/a><br>Food Chemistry, 103(2), 274\u2013286. https:\/\/doi.org\/10.1016\/j.foodchem.2006.07.051                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A221\"\n                    data-col-index=\"0\"\n                    data-row-index=\"220\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B221\"\n                    data-col-index=\"1\"\n                    data-row-index=\"220\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4549.2007.00149.x\"><u>(2007). Changes during fermentation and properties of som-fug produced from different marine fish. <\/u><\/a><br>Journal of Food Processing and Preservation, 31(6), 751\u2013770. https:\/\/doi.org\/10.1111\/j.1745-4549.2007.00149.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A222\"\n                    data-col-index=\"0\"\n                    data-row-index=\"221\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B222\"\n                    data-col-index=\"1\"\n                    data-row-index=\"221\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. C. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4549.2007.00132.x\"><u>(2007). Effect of chicken plasma protein and some protein additives on proteolysis and gel-forming ability of sardine (Sardinella gibbosa) surimi. <\/u><\/a><br>Journal of Food Processing and Preservation, 31(4), 492\u2013516. https:\/\/doi.org\/10.1111\/j.1745-4549.2007.00132.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A223\"\n                    data-col-index=\"0\"\n                    data-row-index=\"222\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B223\"\n                    data-col-index=\"1\"\n                    data-row-index=\"222\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Ishizaki, S., & Tanaka, M. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1365-2621.2001.tb15207.x\"><u>(2007). Differences in gelation characteristics of natural actomyosin from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus. <\/u><\/a><br>Journal of Food Biochemistry, 31(1), 42\u201360. https:\/\/doi.org\/10.1111\/j.1745-4514.2007.00100.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A224\"\n                    data-col-index=\"0\"\n                    data-row-index=\"223\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B224\"\n                    data-col-index=\"1\"\n                    data-row-index=\"223\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. C. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X06002384\"><u>(2007). Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi. <\/u><\/a><br>Food Hydrocolloids, 21(7), 1209\u20131216. https:\/\/doi.org\/10.1016\/j.foodhyd.2006.10.003                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A225\"\n                    data-col-index=\"0\"\n                    data-row-index=\"224\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B225\"\n                    data-col-index=\"1\"\n                    data-row-index=\"224\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Binsan, W., Benjakul, S., Visessanguan, W., Roytrakul, S., Tanaka, M., & Kishimura, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814607005250\"><u>(2008). Antioxidative activity of mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). <\/u><\/a><br>Food Chemistry, 106(1), 185\u2013193.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A226\"\n                    data-col-index=\"0\"\n                    data-row-index=\"225\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B226\"\n                    data-col-index=\"1\"\n                    data-row-index=\"225\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S002364380700179X\"><u>(2008). Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters. <\/u><\/a><br>LWT - Food Science and Technology, 41(4), 569\u2013580. https:\/\/doi.org\/10.1016\/j.lwt.2007.04.007                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A227\"\n                    data-col-index=\"0\"\n                    data-row-index=\"226\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B227\"\n                    data-col-index=\"1\"\n                    data-row-index=\"226\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jongjareonrak, A., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X07000136\"><u>(2008). Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and \u03b1-tocopherol. <\/u><\/a><br>Food Hydrocolloids, 22(3), 449\u2013458. https:\/\/doi.org\/10.1016\/j.foodhyd.2006.12.017                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A228\"\n                    data-col-index=\"0\"\n                    data-row-index=\"227\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B228\"\n                    data-col-index=\"1\"\n                    data-row-index=\"227\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., Lee, S., & Faustman, C. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2008.00749.x\"><u>(2008). Interaction of fish myoglobin and myofibrillar proteins. <\/u><\/a><br>Journal of Food Science, 73(5), C292\u2013C298. https:\/\/doi.org\/10.1111\/j.1750-3841.2008.00749.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A229\"\n                    data-col-index=\"0\"\n                    data-row-index=\"228\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B229\"\n                    data-col-index=\"1\"\n                    data-row-index=\"228\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanonkaew, A., Benjakul, S., Visessanguan, W., & Decker, E. A. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643807000795\"><u>(2008). The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage.<\/u><\/a><br> LWT \u2013 Food Science and Technology, 41(1), 161\u2013169. https:\/\/doi.org\/10.1016\/j.lwt.2007.02.013                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A230\"\n                    data-col-index=\"0\"\n                    data-row-index=\"229\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B230\"\n                    data-col-index=\"1\"\n                    data-row-index=\"229\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Leelapongwattana, K., Benjakul, S., Visessanguan, W., & Howell, N. K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814607006565\"><u>(2008). Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 \u00b0C) and frozen (\u221210 \u00b0C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil). <\/u><\/a><br>Food Chemistry, 106(3), 1253\u20131263. https:\/\/doi.org\/10.1016\/j.foodchem.2007.06.059                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A231\"\n                    data-col-index=\"0\"\n                    data-row-index=\"230\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B231\"\n                    data-col-index=\"1\"\n                    data-row-index=\"230\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tapingkae, W., Tanasupawat, S., Itoh, T., Parkin, K. L., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.65644-0\"><u>(2008). Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand. <\/u><\/a><br>International Journal of Systematic and Evolutionary Microbiology, 58(10), 2378\u20132383. https:\/\/doi.org\/10.1099\/ijs.0.65644-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A232\"\n                    data-col-index=\"0\"\n                    data-row-index=\"231\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B232\"\n                    data-col-index=\"1\"\n                    data-row-index=\"231\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yachai, M., Tanasupawat, S., Itoh, T., Benjakul, S., Visessanguan, W., & Valyasevi, R. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.65592-0\"><u>(2008). Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand. <\/u><\/a><br>International Journal of Systematic and Evolutionary Microbiology, 58(9), 2136\u20132140. https:\/\/doi.org\/10.1099\/ijs.0.65592-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A233\"\n                    data-col-index=\"0\"\n                    data-row-index=\"232\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B233\"\n                    data-col-index=\"1\"\n                    data-row-index=\"232\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nalinanon, S., Benjakul, S., Visessanguan, W., & Kishimura, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X07000239\"><u>(2008). Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor.<\/u><\/a><br> Food Hydrocolloids, 22(4), 615\u2013622. https:\/\/doi.org\/10.1016\/j.foodhyd.2007.01.012                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A234\"\n                    data-col-index=\"0\"\n                    data-row-index=\"233\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B234\"\n                    data-col-index=\"1\"\n                    data-row-index=\"233\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Aewsiri, T., Benjakul, S., Visessanguan, W., & Tanaka, M. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2006.01509.x\"><u>(2008). Chemical compositions and functional properties of gelatin from pre-cooked tuna fin. <\/u><\/a><br>International Journal of Food Science & Technology, 43(4), 685\u2013693. https:\/\/doi.org\/10.1111\/j.1365-2621.2006.01509.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A235\"\n                    data-col-index=\"0\"\n                    data-row-index=\"234\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B235\"\n                    data-col-index=\"1\"\n                    data-row-index=\"234\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., Erikson, U., & Rustad, T. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X07002408\"><u>(2008). Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota). <\/u><\/a><br>Food Hydrocolloids, 22(5), 971\u2013984. https:\/\/doi.org\/10.1016\/j.foodhyd.2007.11.003                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A236\"\n                    data-col-index=\"0\"\n                    data-row-index=\"235\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B236\"\n                    data-col-index=\"1\"\n                    data-row-index=\"235\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Kijroongrojana, K., & Sriket, P. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2007.01566.x\"><u>(2008). Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats. <\/u><\/a><br>International Journal of Food Science & Technology, 43(6), 1066\u20131072. https:\/\/doi.org\/10.1111\/j.1365-2621.2007.01566.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A237\"\n                    data-col-index=\"0\"\n                    data-row-index=\"236\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B237\"\n                    data-col-index=\"1\"\n                    data-row-index=\"236\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., Erikson, U., & Rustad, T. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814607012642\"><u>(2008). Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota). <\/u><\/a><br>Food Chemistry, 109(1), 42\u201353. https:\/\/doi.org\/10.1016\/j.foodchem.2007.12.012                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A238\"\n                    data-col-index=\"0\"\n                    data-row-index=\"237\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B238\"\n                    data-col-index=\"1\"\n                    data-row-index=\"237\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Phatcharat, S., Tammatinna, A., Visessanguan, W., & Kishimura, H. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2008.00813.x\"><u>(2008). Improvement of gelling properties of lizardfish mince as influenced by microbial transglutaminase and fish freshness. <\/u><\/a><br>Journal of Food Science, 73(6), S239\u2013S246. https:\/\/doi.org\/10.1111\/j.1750-3841.2008.00813.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A239\"\n                    data-col-index=\"0\"\n                    data-row-index=\"238\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B239\"\n                    data-col-index=\"1\"\n                    data-row-index=\"238\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Vachirapatama, N., Mahajaroensiri, J., & Visessanguan, W. <a href=\"https:\/\/www.jfda-online.com\/journal\/vol16\/iss5\/2\/\"><u>(2008). Identification and determination of seven synthetic dyes in foodstuffs and soft drinks on monolithic C18 column by high performance liquid chromatography. <\/u><\/a><br>Journal of Food and Drug Analysis, 16(5), 50\u201356. https:\/\/doi.org\/10.38212\/2224-6614.2323                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A240\"\n                    data-col-index=\"0\"\n                    data-row-index=\"239\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B240\"\n                    data-col-index=\"1\"\n                    data-row-index=\"239\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nalinanon, S., Benjakul, S., Visessanguan, W., & Kishimura, H. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2008.00777.x\"><u>(2008). Tuna pepsin: Characteristics and its use for collagen extraction from the skin of threadfin bream (Nemipterus spp.). <\/u><\/a><br>Journal of Food Science, 73(5), C413\u2013C419. https:\/\/doi.org\/10.1111\/j.1750-3841.2008.00777.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A241\"\n                    data-col-index=\"0\"\n                    data-row-index=\"240\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B241\"\n                    data-col-index=\"1\"\n                    data-row-index=\"240\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rattanasatheirn, N., Benjakul, S., Visessanguan, W., & Kijroongrojana, K. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2007.00603.x\"><u>(2008). Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining. <\/u><\/a><br>Journal of Food Science, 73(1), S31\u2013S40. https:\/\/doi.org\/10.1111\/j.1750-3841.2007.00603.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A242\"\n                    data-col-index=\"0\"\n                    data-row-index=\"241\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B242\"\n                    data-col-index=\"1\"\n                    data-row-index=\"241\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thepnuan, R., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2008.00674.x\"><u>(2008). Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging. <\/u><\/a><br>Journal of Food Science, 73(3), S124\u2013S133. https:\/\/doi.org\/10.1111\/j.1750-3841.2008.00674.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A243\"\n                    data-col-index=\"0\"\n                    data-row-index=\"242\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B243\"\n                    data-col-index=\"1\"\n                    data-row-index=\"242\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Eakpetch, P., Benjakul, S., Visessanguan, W., & Kijroongrojana, K. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2007.00630.x\"><u>(2008). Autolysis of Pacific white shrimp (Litopenaeus vannamei) meat: Characterization and the effects of protein additives. <\/u><\/a><br>Journal of Food Science, 73(2), S95\u2013S103. https:\/\/doi.org\/10.1111\/j.1750-3841.2007.00630.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A244\"\n                    data-col-index=\"0\"\n                    data-row-index=\"243\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B244\"\n                    data-col-index=\"1\"\n                    data-row-index=\"243\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Leelapongwattana, K., Benjakul, S., Visessanguan, W., & Howell, N. K. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2006.01466.x\"><u>(2008). Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh. <\/u><\/a><br>International Journal of Food Science & Technology, 43(3), 448\u2013455. https:\/\/doi.org\/10.1111\/j.1365-2621.2006.01466.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A245\"\n                    data-col-index=\"0\"\n                    data-row-index=\"244\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B245\"\n                    data-col-index=\"1\"\n                    data-row-index=\"244\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tapingkae, W., Yachai, M., Visessanguan, W., Pongtanya, P., & Pongpiachan, P. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0377840107000442\"><u>(2008). Influence of crude xylanase from Aspergillus niger FAS128 on the in vitro digestibility and production performance of piglets. <\/u><\/a><br>Animal Feed Science and Technology, 140(1\u20132), 125\u2013138. https:\/\/doi.org\/10.1016\/j.anifeedsci.2007.02.001                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A246\"\n                    data-col-index=\"0\"\n                    data-row-index=\"245\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B246\"\n                    data-col-index=\"1\"\n                    data-row-index=\"245\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kaewmanee, T., Benjakul, S., & Visessanguan, W.<a href=\"https:\/\/www.researchgate.net\/publication\/230048256_Effect_of_salting_processes_on_chemical_composition_textural_properties_and_microstructure_of_duck_egg\/citations\"><u> (2009). Effect of salting processes on chemical composition, textural properties and microstructure of duck egg.<\/u><\/a><br> Journal of the Science of Food and Agriculture, 89(4), 625\u2013633. https:\/\/doi.org\/10.1002\/jsfa.3492                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A247\"\n                    data-col-index=\"0\"\n                    data-row-index=\"246\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B247\"\n                    data-col-index=\"1\"\n                    data-row-index=\"246\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Oungbho, K., Visessanguan, W., Thiansilakul, Y., & Roytrakul, S. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814609002489\"><u> (2009). Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus. <\/u><\/a><br>Food Chemistry, 116(2), 445\u2013451. https:\/\/doi.org\/10.1016\/j.foodchem.2009.02.063                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A248\"\n                    data-col-index=\"0\"\n                    data-row-index=\"247\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B248\"\n                    data-col-index=\"1\"\n                    data-row-index=\"247\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kaewmanee, T., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814608006894\"><u>(2009). Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting. <\/u><\/a><br>Food Chemistry, 112(3), 560\u2013569. https:\/\/doi.org\/10.1016\/j.foodchem.2008.06.011                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A249\"\n                    data-col-index=\"0\"\n                    data-row-index=\"248\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B249\"\n                    data-col-index=\"1\"\n                    data-row-index=\"248\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Aewsiri, T., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814608014544\"><u>(2009). Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide. <\/u><\/a><br>Food Chemistry, 115(1), 243\u2013249. https:\/\/doi.org\/10.1016\/j.foodchem.2008.12.007                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A250\"\n                    data-col-index=\"0\"\n                    data-row-index=\"249\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B250\"\n                    data-col-index=\"1\"\n                    data-row-index=\"249\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klompong, V., Benjakul, S., Yachai, M., Visessanguan, W., Shahidi, F., & Hayes, K. 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Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe trevally (Selaroides leptolepis). <\/u><\/a><br>Journal of Food Science, 74(2), C126\u2013C133. https:\/\/doi.org\/10.1111\/j.1750-3841.2009.01047.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A251\"\n                    data-col-index=\"0\"\n                    data-row-index=\"250\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B251\"\n                    data-col-index=\"1\"\n                    data-row-index=\"250\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kaewmanee, T., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.3492\"><u>(2009). Effect of salting processes on chemical composition, textural properties and microstructure of duck egg. <\/u><\/a><br>Journal of the Science of Food and Agriculture, 89(4), 625\u2013633. https:\/\/doi.org\/10.1002\/jsfa.3492                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A252\"\n                    data-col-index=\"0\"\n                    data-row-index=\"251\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B252\"\n                    data-col-index=\"1\"\n                    data-row-index=\"251\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul S, Binsan W, Visessanguan W, Osako K, Tanaka M. <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/19323770\/\"><u>Effects of flavourzyme on yield and some biological activities of Mungoong, an extract paste from the cephalothorax of white shrimp. <\/u><\/a><br>J Food Sci. 2009 Mar;74(2):S73-80. doi: 10.1111\/j.1750-3841.2009.01055.x. 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Thermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish (Mulloidichthys martinicus) muscle as influenced by iced storage. <\/u><\/a><br>Food Hydrocolloids, 23(7), 1779\u20131784. https:\/\/doi.org\/10.1016\/j.foodhyd.2009.03.006                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A254\"\n                    data-col-index=\"0\"\n                    data-row-index=\"253\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B254\"\n                    data-col-index=\"1\"\n                    data-row-index=\"253\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Luxananil, P., Promchai, R., Wanasen, S., Kamdee, S., Thepkasikul, P., Plengvidhya, V., Visessanguan, W., & Valyasevi, R. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168160508006508\"><u>(2009). Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage. <\/u><\/a><br>International Journal of Food Microbiology, 129(3), 312\u2013315. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2008.12.011                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A255\"\n                    data-col-index=\"0\"\n                    data-row-index=\"254\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B255\"\n                    data-col-index=\"1\"\n                    data-row-index=\"254\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H., & Simpson, B. 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Extraction of carotenoprotein from black tiger shrimp shells with the aid of bluefish trypsin. <\/u><\/a><br>Journal of Food Biochemistry, 33(2), 201\u2013217. https:\/\/doi.org\/10.1111\/j.1745-4514.2009.00213.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A256\"\n                    data-col-index=\"0\"\n                    data-row-index=\"255\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B256\"\n                    data-col-index=\"1\"\n                    data-row-index=\"255\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Aewsiri, T., Benjakul, S., Visessanguan, W., Eun, J.-B., Wierenga, P. 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Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds.<\/u><\/a><br>Food Chemistry, 117(1), 160\u2013168. https:\/\/doi.org\/10.1016\/j.foodchem.2009.03.085                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A257\"\n                    data-col-index=\"0\"\n                    data-row-index=\"256\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B257\"\n                    data-col-index=\"1\"\n                    data-row-index=\"256\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nalinanon, S., Benjakul, S., Visessanguan, W., & Kishimura, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814609004130\"><u>(2009). Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems. <\/u><\/a><br>Process Biochemistry, 44(4), 471\u2013476. https:\/\/doi.org\/10.1016\/j.procbio.2008.12.015                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A258\"\n                    data-col-index=\"0\"\n                    data-row-index=\"257\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B258\"\n                    data-col-index=\"1\"\n                    data-row-index=\"257\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chamroensaksri, N., Tanasupawat, S., Akaracharanya, A., Visessanguan, W., Kudo, T., & Itoh, T. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.001768-0\"><u>(2009). Salinivibrio siamensis sp. nov., from fermented fish (pla-ra) in Thailand. <\/u><\/a><br>International Journal of Systematic and Evolutionary Microbiology, 59(4), 880\u2013885. https:\/\/doi.org\/10.1099\/ijs.0.001768-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A259\"\n                    data-col-index=\"0\"\n                    data-row-index=\"258\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B259\"\n                    data-col-index=\"1\"\n                    data-row-index=\"258\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kaewmanee, T., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2009.01305.x\"><u>(2009). Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei). <\/u><\/a><br>Journal of Food Science, 74(8), S351\u2013S361. https:\/\/doi.org\/10.1111\/j.1750-3841.2009.01305.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A260\"\n                    data-col-index=\"0\"\n                    data-row-index=\"259\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B260\"\n                    data-col-index=\"1\"\n                    data-row-index=\"259\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yarnpakdee, S., Benjakul, S., Visessanguan, W., & Kijroongrjana, K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814608013526\"><u>(2009). Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion. <\/u><\/a><br>Food Chemistry, 114(4), 1339\u20131344. https:\/\/doi.org\/10.1016\/j.foodchem.2008.11.026                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A261\"\n                    data-col-index=\"0\"\n                    data-row-index=\"260\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B261\"\n                    data-col-index=\"1\"\n                    data-row-index=\"260\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tapingkae, W., Tanasupawat, S., Parkin, K. 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Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products. <\/u><\/a><br>Enzyme and Microbial Technology, 46(2), 92\u201399. https:\/\/doi.org\/10.1016\/j.enzmictec.2009.10.011                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A262\"\n                    data-col-index=\"0\"\n                    data-row-index=\"261\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B262\"\n                    data-col-index=\"1\"\n                    data-row-index=\"261\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, C., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643809003053\"><u>(2010). Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages. <\/u><\/a><br>LWT - Food Science and Technology, 43(4), 608\u2013616. https:\/\/doi.org\/10.1016\/j.lwt.2009.10.010                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A263\"\n                    data-col-index=\"0\"\n                    data-row-index=\"262\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B263\"\n                    data-col-index=\"1\"\n                    data-row-index=\"262\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., Kishimura, H., & Shahidi, F. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-009-1191-0\"><u>(2010). Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus). <\/u><\/a><br>European Food Research and Technology, 230(3), 475\u2013483. https:\/\/doi.org\/10.1007\/s00217-009-1188-7                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A264\"\n                    data-col-index=\"0\"\n                    data-row-index=\"263\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B264\"\n                    data-col-index=\"1\"\n                    data-row-index=\"263\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Yarnpakdee, S., Visessanguan, W., & Phatcharat, S. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4603.2010.00228.x\"><u>(2010). Combination effects of whey protein concentrate and calcium chloride on the properties of goatfish surimi gel. <\/u><\/a><br>Journal of Texture Studies, 41(3), 341\u2013357. https:\/\/doi.org\/10.1111\/j.1745-4603.2010.00228.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A265\"\n                    data-col-index=\"0\"\n                    data-row-index=\"264\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B265\"\n                    data-col-index=\"1\"\n                    data-row-index=\"264\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tapingkae, W., Parkin, K. L., Tanasupawat, S., Kruenate, J., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S030881460901317X\"><u>(2010). Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation. <\/u><\/a><br>Food Chemistry, 120(3), 842\u2013849. https:\/\/doi.org\/10.1016\/j.foodchem.2009.11.022                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A266\"\n                    data-col-index=\"0\"\n                    data-row-index=\"265\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B266\"\n                    data-col-index=\"1\"\n                    data-row-index=\"265\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sumpavapol, P., Tongyonk, L., Tanasupawat, S., Chokesajjawatee, N., Luxananil, P., & Visessanguan, W. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.018879-0\"><u>(2010). Bacillus siamensis sp. nov., isolated from salted crab (poo-khem) in Thailand. <\/u><\/a><br>International Journal of Systematic and Evolutionary Microbiology, 60(10), 2364\u20132370. https:\/\/doi.org\/10.1099\/ijs.0.018879-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A267\"\n                    data-col-index=\"0\"\n                    data-row-index=\"266\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B267\"\n                    data-col-index=\"1\"\n                    data-row-index=\"266\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Kishimura, H., Benjakul, S., Simpson, B. K., & Visessanguan, W. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2010.00352.x\"><u>(2010). Cationic trypsin: A predominant proteinase in Pacific saury (Cololabis saira) pyloric ceca. <\/u><\/a><br>Journal of Food Biochemistry, 34(5), 1105\u20131123. https:\/\/doi.org\/10.1111\/j.1745-4514.2010.00352.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A268\"\n                    data-col-index=\"0\"\n                    data-row-index=\"267\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B268\"\n                    data-col-index=\"1\"\n                    data-row-index=\"267\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanturat, P., Benjakul, S., Visessanguan, W., & Roytrakul, S. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643809001790\"><u>(2010). Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity. <\/u><\/a><br>Food Chemistry, 120(1), 45\u201352. https:\/\/doi.org\/10.1016\/j.foodchem.2009.09.070                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A269\"\n                    data-col-index=\"0\"\n                    data-row-index=\"268\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B269\"\n                    data-col-index=\"1\"\n                    data-row-index=\"268\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Thiansilakul, Y., Visessanguan, W., Roytrakul, S., Kishimura, H., Prodpran, T., & Meesane, J. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.3795\"><u>(2010). Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus).<\/u><\/a><br> Journal of the Science of Food and Agriculture, 90(1), 132\u2013138. https:\/\/doi.org\/10.1002\/jsfa.3795                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A270\"\n                    data-col-index=\"0\"\n                    data-row-index=\"269\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B270\"\n                    data-col-index=\"1\"\n                    data-row-index=\"269\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, C., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.4145\"><u>(2010). Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii). <\/u><\/a><br> Journal of the Science of Food and Agriculture, 91(1), 52\u201359. https:\/\/doi.org\/10.1002\/jsfa.4145                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A271\"\n                    data-col-index=\"0\"\n                    data-row-index=\"270\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B271\"\n                    data-col-index=\"1\"\n                    data-row-index=\"270\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., & Shahidi, F. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X09001805\"><u>(2010). Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions. <\/u><\/a><br>Food Hydrocolloids, 24(2\u20133), 164\u2013171. https:\/\/doi.org\/10.1016\/j.foodhyd.2009.09.001                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A272\"\n                    data-col-index=\"0\"\n                    data-row-index=\"271\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B272\"\n                    data-col-index=\"1\"\n                    data-row-index=\"271\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., & Shahidi, F. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643810000113\"><u>(2010). Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus).<\/u><\/a><br> LWT - Food Science and Technology, 43(5), 792\u2013800. https:\/\/doi.org\/10.1016\/j.lwt.2010.01.006                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A273\"\n                    data-col-index=\"0\"\n                    data-row-index=\"272\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B273\"\n                    data-col-index=\"1\"\n                    data-row-index=\"272\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Aewsiri, T., Benjakul, S., Visessanguan, W., Wierenga, P. A., & Gruppen, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1466856410000391\"><u>(2010). Antioxidative activity and emulsifying properties of cuttlefish skin gelatin\u2013tannic acid complex as influenced by types of interaction.<\/u><\/a><br> Food Chemistry, 123(2), 292\u2013299. https:\/\/doi.org\/10.1016\/j.foodchem.2010.04.033                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A274\"\n                    data-col-index=\"0\"\n                    data-row-index=\"273\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B274\"\n                    data-col-index=\"1\"\n                    data-row-index=\"273\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Watanakij, N., Thoongsuwan, S., Petchkongkaew, A., Visessanguan, W.<a href=\"https:\/\/www.researchgate.net\/publication\/249335132_Partial_purification_of_Aflatoxin_B1-degradation_enzyme_from_Bacillus_subtilis_MHS_13\"><u> (2010) Partial purification of Aflatoxin B1-degradation enzyme from Bacillus subtilis MHS 13.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A275\"\n                    data-col-index=\"0\"\n                    data-row-index=\"274\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B275\"\n                    data-col-index=\"1\"\n                    data-row-index=\"274\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., Kishimura, H., & Shahidi, F. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814609010966\"><u> (2010). Isolation and characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum). <\/u><\/a><br>Food Chemistry, 119(4), 1519\u20131526. https:\/\/doi.org\/10.1016\/j.foodchem.2009.09.037                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A276\"\n                    data-col-index=\"0\"\n                    data-row-index=\"275\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B276\"\n                    data-col-index=\"1\"\n                    data-row-index=\"275\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Dikit, P., Methacanon, P., Visessanguan, W., H-kittikun, A., & Maneerat, S. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141813010002163\"><u>(2010). Characterization of an unexpected bioemulsifier from spent yeast obtained from Thai traditional liquor distillation. <\/u><\/a><br>International Journal of Biological Macromolecules, 47(4), 465\u2013470. https:\/\/doi.org\/10.1016\/j.ijbiomac.2010.06.015                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A277\"\n                    data-col-index=\"0\"\n                    data-row-index=\"276\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B277\"\n                    data-col-index=\"1\"\n                    data-row-index=\"276\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chamroensaksri, N., Tanasupawat, S., Akaracharanya, A., Visessanguan, W., Kudo, T., & Itoh, T. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.011981-0\"><u>(2010). Gracilibacillus thailandensis sp. nov., from fermented fish (pla-ra). <\/u><\/a><br>International Journal of Systematic and Evolutionary Microbiology, 60(4), 944\u2013948. https:\/\/doi.org\/10.1099\/ijs.0.011981-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A278\"\n                    data-col-index=\"0\"\n                    data-row-index=\"277\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B278\"\n                    data-col-index=\"1\"\n                    data-row-index=\"277\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., Nagai, T., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814604002080\"><u>(2010). Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). <\/u><\/a><br>Food Chemistry, 118(3), 151\u2013161                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A279\"\n                    data-col-index=\"0\"\n                    data-row-index=\"278\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B279\"\n                    data-col-index=\"1\"\n                    data-row-index=\"278\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kingcha, Y., Visessanguan, W., Tepkasikul, P., Veeranondha, S., Jarupakorn, T., Shien-Zhin, S., & Petchkongkaew, A. <a href=\"https:\/\/www.researchgate.net\/publication\/249010921_Screening_of_Potential_Probiotic_Strain_of_Lactobacillus_plantarum_for_Use_as_Nham_Starter_Culture\"><u>(2010). Screening of potential probiotic strain of Lactobacillus plantarum for use as Nham starter culture [Conference presentation].<\/u><\/a><br> The 22nd Annual Meeting and International Conference of the Thai Society for Biotechnology (TSB2010), Prince of Songkla University \u2014 Trang Campus, Thailand.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A280\"\n                    data-col-index=\"0\"\n                    data-row-index=\"279\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B280\"\n                    data-col-index=\"1\"\n                    data-row-index=\"279\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Intarasirisawat, R., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814610009295\"><u>(2011). Chemical compositions of the roes from skipjack, tongol and bonito. <\/u><\/a><br>Food Chemistry, 124(4), 1328\u20131334. https:\/\/doi.org\/10.1016\/j.foodchem.2010.07.076                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A281\"\n                    data-col-index=\"0\"\n                    data-row-index=\"280\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B281\"\n                    data-col-index=\"1\"\n                    data-row-index=\"280\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kaewmanee, T., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2010.01975.x\"><u>(2011). Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg. <\/u><\/a><br>Journal of Food Science, 76(2), S139\u2013S147. https:\/\/doi.org\/10.1111\/j.1750-3841.2010.01975.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A282\"\n                    data-col-index=\"0\"\n                    data-row-index=\"281\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B282\"\n                    data-col-index=\"1\"\n                    data-row-index=\"281\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, C., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20812385\/\"><u>(2011). Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii). <\/u><\/a>Journal of the science of food and agriculture, 91(1), 52\u201359. https:\/\/doi.org\/10.1002\/jsfa.4145                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A283\"\n                    data-col-index=\"0\"\n                    data-row-index=\"282\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B283\"\n                    data-col-index=\"1\"\n                    data-row-index=\"282\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Intarasirisawat, R., Benjakul, S., & Visessanguan, W.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814610009295\"><u> (2011). Chemical compositions of the roes from skipjack, tongol and bonito.<\/u><\/a><br> Food Chemistry, 124(4), 1328\u20131334. https:\/\/doi.org\/10.1016\/j.foodchem.2010.07.052                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A284\"\n                    data-col-index=\"0\"\n                    data-row-index=\"283\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B284\"\n                    data-col-index=\"1\"\n                    data-row-index=\"283\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chantarasuwan, C., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814611008880\"><u>(2011). The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei). <\/u><\/a><br>Food Chemistry, 129(4), 1636\u20131643. https:\/\/doi.org\/10.1016\/j.foodchem.2011.06.026                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A285\"\n                    data-col-index=\"0\"\n                    data-row-index=\"284\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B285\"\n                    data-col-index=\"1\"\n                    data-row-index=\"284\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Adunphatcharaphon, A., Kaveela, W., Kingcha, Y., Promchai, R., Petchkongkaew, A., Visessanguan, W., Luxananil, P.<a href=\"https:\/\/www.researchgate.net\/publication\/249011011_Use_of_Green_Fluorescence_Protein_for_Monitoring_of_Lactobacillus_plantarum_BCC4352_Potential_Probiotic_Strain\"><u> (2011) Use of Green Fluorescence Protein for Monitoring of Lactobacillus plantarum BCC4352,<\/u><\/a><br> Potential Probiotic Strain.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A286\"\n                    data-col-index=\"0\"\n                    data-row-index=\"285\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B286\"\n                    data-col-index=\"1\"\n                    data-row-index=\"285\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Petchkongkaew, A., Kingcha, Y., Visessanguan, W.<a href=\"https:\/\/www.researchgate.net\/publication\/249011131_Characterization_of_Probiotic_Properties_of_Lactobacillus_plantarum_and_Effect_on_the_Quality_of_Nham_a_Thai_Fermented-Meat_Sausage\"><u> (2011) Characterization of probiotic properties of lactobacillus plantarum and effect on the quality of nham, a Thai-Meat sausage.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A287\"\n                    data-col-index=\"0\"\n                    data-row-index=\"286\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B287\"\n                    data-col-index=\"1\"\n                    data-row-index=\"286\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Aewsiri, T., Benjakul, S., Visessanguan, W., Wierenga, P. A., & Gruppen, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X10002821\"><u> (2011). Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid. <\/u><\/a><br>Food Hydrocolloids, 25(5), 1277\u20131284. https:\/\/doi.org\/10.1016\/j.foodhyd.2010.11.027                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A288\"\n                    data-col-index=\"0\"\n                    data-row-index=\"287\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B288\"\n                    data-col-index=\"1\"\n                    data-row-index=\"287\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tosukhowong, A., Visessanguan, W., Pumpuang, L., Tepkasikul, P., Panya, A., & Valyasevi, R. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814611007229\"><u> (2011). Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546. <\/u><\/a><br>Food Chemistry, 129(3), 846\u2013853. https:\/\/doi.org\/10.1016\/j.foodchem.2011.05.033                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A289\"\n                    data-col-index=\"0\"\n                    data-row-index=\"288\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B289\"\n                    data-col-index=\"1\"\n                    data-row-index=\"288\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, C., Benjakul, S., Visessanguan, W., & Kishimura, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814610006722\"><u> (2011). Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage. <\/u><\/a><br>Food Chemistry, 124(1), 29\u201335. https:\/\/doi.org\/10.1016\/j.foodchem.2010.05.088                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A290\"\n                    data-col-index=\"0\"\n                    data-row-index=\"289\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B290\"\n                    data-col-index=\"1\"\n                    data-row-index=\"289\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, C., Benjakul, S., Visessanguan, W., & Hara, K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814611007837\"><u>(2011). Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii). <\/u><\/a><br>Food Chemistry, 129(3), 1093\u20131099. https:\/\/doi.org\/10.1016\/j.foodchem.2011.05.084                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A291\"\n                    data-col-index=\"0\"\n                    data-row-index=\"290\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B291\"\n                    data-col-index=\"1\"\n                    data-row-index=\"290\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kaewmanee, T., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814610011751\"><u> (2011). Effect of NaCl on thermal aggregation of egg white proteins from duck egg. <\/u><\/a><br>Food Chemistry, 125(3), 706\u2013712. https:\/\/doi.org\/10.1016\/j.foodchem.2010.09.055                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A292\"\n                    data-col-index=\"0\"\n                    data-row-index=\"291\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B292\"\n                    data-col-index=\"1\"\n                    data-row-index=\"291\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chantarasuwan, C., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/effects-of-sodium-carbonate-and-sodium-bicarbonate-on-yield-and-c\/\"><u>(2011). Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei). <\/u><\/a><br>Food Science and Technology International, 17(4), 403-414. https:\/\/doi.org\/10.1177\/1082013211398802                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A293\"\n                    data-col-index=\"0\"\n                    data-row-index=\"292\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B293\"\n                    data-col-index=\"1\"\n                    data-row-index=\"292\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kingcha, Y., Tosukhowong, A., Zendo, T., Roytrakul, S., Luxananil, P., Chareonpornsook, K., Valyasevi, R., Sonomoto, K., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0956713511004099\"><u>(2012). Anti-Listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage. <\/u><\/a><br> Food Control, 25(1), 190\u2013196. https:\/\/doi.org\/10.1016\/j.foodcont.2011.10.005                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A294\"\n                    data-col-index=\"0\"\n                    data-row-index=\"293\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B294\"\n                    data-col-index=\"1\"\n                    data-row-index=\"293\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Intarasirisawat, R., Benjakul, S., Visessanguan, W., & Wu, J. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612010497\"><u>(2012). Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonus pelamis) roe.<\/u><\/a><br>  Food Chemistry, 135(4), 3039\u20133048. https:\/\/doi.org\/10.1016\/j.foodchem.2012.06.076                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A295\"\n                    data-col-index=\"0\"\n                    data-row-index=\"294\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B295\"\n                    data-col-index=\"1\"\n                    data-row-index=\"294\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tosukhowong, A., Zendo, T., Visessanguan, W., Roytrakul, S., Pumpuang, L., Jaresitthikunchai, J., & Sonomoto, K. <a href=\"https:\/\/journals.asm.org\/doi\/full\/10.1128\/aem.06891-11\"><u>(2012). Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578. <\/u><\/a><br>Applied and Environmental Microbiology, 78(5), 1619\u20131623. https:\/\/doi.org\/10.1128\/AEM.06891-11                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A296\"\n                    data-col-index=\"0\"\n                    data-row-index=\"295\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B296\"\n                    data-col-index=\"1\"\n                    data-row-index=\"295\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., & Shahidi, F. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612009296\"><u>(2012). Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems. <\/u><\/a><br>Food Chemistry, 135(3), 1118\u20131126. https:\/\/doi.org\/10.1016\/j.foodchem.2012.05.080                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A297\"\n                    data-col-index=\"0\"\n                    data-row-index=\"296\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B297\"\n                    data-col-index=\"1\"\n                    data-row-index=\"296\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Watanakij, N., Petchkongkaew, A., Aderibigbe, E. 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Aflatoxin B1-degrading activity of Bacillus spp.<\/u><\/a><br> isolated from fermented cereal products.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A298\"\n                    data-col-index=\"0\"\n                    data-row-index=\"297\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B298\"\n                    data-col-index=\"1\"\n                    data-row-index=\"297\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., & Shahidi, F.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/effect-of-extraction-temperature-on-functional-properties-and-ant\/\"><u> (2012). Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin.<\/u><\/a><br> Food and Bioprocess Technology, 5(7), 2646-2654. https:\/\/doi.org\/10.1007\/s11947-010-0427-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A299\"\n                    data-col-index=\"0\"\n                    data-row-index=\"298\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B299\"\n                    data-col-index=\"1\"\n                    data-row-index=\"298\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., & Shahidi, F. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643812000801\"><u>(2012). Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze\u2013thaw cycles. <\/u><\/a><br>LWT - Food Science and Technology, 47(2), 437\u2013442. https:\/\/doi.org\/10.1016\/j.lwt.2012.02.005                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A300\"\n                    data-col-index=\"0\"\n                    data-row-index=\"299\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B300\"\n                    data-col-index=\"1\"\n                    data-row-index=\"299\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Khianngam, S., Akaracharanya, A., Visessanguan, W., Kim, K. K., Lee, K. C., Lee, J. S., Tanasupawat, S. <a href=\"https:\/\/d1wqtxts1xzle7.cloudfront.net\/53227565\/144-149_Saowapar-libre.pdf?1495441170=&response-content-disposition=inline%3B+filename%3DCharacterization_of_Xylanolytic_paenibac.pdf&Expires=1764652248&Signature=ZPbHK679VYFQ62MPV3T2T7SvcP3qzs~tnqKFt0MiEUDXLApZ0HktvksZgsBFYqN8N3bagBlyiw0LM4OhFjcqh83efRZEWaddO8dlgVAbPiLGK3jP3sd5Qnlq4mUrdsTnjlew2b49D0sEytXS5QIF-ovgp9cdoUSoCZQTVpoq-xGmuL99fDc~dAYY~MZ5dZ0eZR~EmxhPhWNObWf8r1fYvTPiv6Rq7c6VYrI~n6fLyyrxqVFe3kh8Pw~dQDyRrAnts~gGGvKqz8BgB-v5GAWyC8W6ma6F3jkSzMysaD0tkFaYXibn6KFQ~LeufY6CWEjfiaQFHKCBPYw9Cb-j3vc5zQ__&Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA\"><u>(2012). Characterization of xylanolytic paenibacillus strains isolated in Thailand.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A301\"\n                    data-col-index=\"0\"\n                    data-row-index=\"300\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B301\"\n                    data-col-index=\"1\"\n                    data-row-index=\"300\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manheem, K., Benjakul, S., Kijroongrojana, K., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814611014166\"><u>(2012). The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage.<\/u><\/a><br> Food Chemistry, 131(4), 1370\u20131375. https:\/\/doi.org\/10.1016\/j.foodchem.2011.10.017                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A302\"\n                    data-col-index=\"0\"\n                    data-row-index=\"301\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B302\"\n                    data-col-index=\"1\"\n                    data-row-index=\"301\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, C., Benjakul, S., Visessanguan, W., Hara, K., Yoshida, A., & Liang, X. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612003883\"><u>(2012). Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties. <\/u><\/a><br>Food Chemistry, 134(1), 351\u2013358. https:\/\/doi.org\/10.1016\/j.foodchem.2012.02.163                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A303\"\n                    data-col-index=\"0\"\n                    data-row-index=\"302\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B303\"\n                    data-col-index=\"1\"\n                    data-row-index=\"302\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, C., Benjakul, S., Visessanguan, W., Hara, K., & Yoshida, A. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612007844\"><u>(2012). Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts. <\/u><\/a><br>Food Chemistry, 135(2), 571\u2013579. https:\/\/doi.org\/10.1016\/j.foodchem.2012.04.121                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A304\"\n                    data-col-index=\"0\"\n                    data-row-index=\"303\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B304\"\n                    data-col-index=\"1\"\n                    data-row-index=\"303\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., & Shahidi, F. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/effect-of-extraction-temperature-on-functional-properties-and-ant\/\"><u>(2012). Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin. <\/u><\/a><br>Food and Bioprocess Technology, 5(7), 2646-2654. https:\/\/doi.org\/10.1007\/s11947-010-0427-0                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A305\"\n                    data-col-index=\"0\"\n                    data-row-index=\"304\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B305\"\n                    data-col-index=\"1\"\n                    data-row-index=\"304\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kaewmanee, T., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/effect-of-acetic-acid-and-commercial-protease-pretreatment-on-sal\/\"><u>(2012). Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg. <\/u><\/a><br>Food and Bioprocess Technology, 5(5), 1502-1510. https:\/\/doi.org\/10.1007\/s11947-011-0510-1                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A306\"\n                    data-col-index=\"0\"\n                    data-row-index=\"305\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B306\"\n                    data-col-index=\"1\"\n                    data-row-index=\"305\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Theinsathid, P., Visessanguan, W., Kruenate, J., Kingcha, Y., & Keeratipibul, S. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2011.02526.x\"><u>(2012). Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella Typhimurium on cooked sliced ham. <\/u><\/a><br>Journal of Food Science, 77(2), M142\u2013M149. https:\/\/doi.org\/10.1111\/j.1750-3841.2011.02526.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A307\"\n                    data-col-index=\"0\"\n                    data-row-index=\"306\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B307\"\n                    data-col-index=\"1\"\n                    data-row-index=\"306\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sorapukdee, S., Kongtasorn, C., Benjakul, S., Visessanguan, W.<a href=\"https:\/\/digicomst.ie\/wp-content\/uploads\/2020\/05\/2013_10_33.pdf\"><u> (2013) Analysis of key characteristics of raw meat affecting the properties of cooked meat emulsion by partial least square (PLS) regression.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A308\"\n                    data-col-index=\"0\"\n                    data-row-index=\"307\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B308\"\n                    data-col-index=\"1\"\n                    data-row-index=\"307\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Woraprayote, W., Kingcha, Y., Amonphanpokin, P., Kruenate, J., Zendo, T., Sonomoto, K., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168160513004285\"><u>(2013). Anti-Listeria activity of poly(lactic acid)\/sawdust particle biocomposite film impregnated with pediocin PA-1\/AcH and its use in raw sliced pork. <\/u><\/a><br>International Journal of Food Microbiology, 167(2), 229\u2013235. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2013.09.011                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A309\"\n                    data-col-index=\"0\"\n                    data-row-index=\"308\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B309\"\n                    data-col-index=\"1\"\n                    data-row-index=\"308\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Aewsiri, T., Benjakul, S., Visessanguan, W., Wierenga, P. 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Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid. <\/u><\/a><br>Food and Bioprocess Technology, 6(4), 870-881. https:\/\/doi.org\/10.1007\/s11947-011-0636-1                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A310\"\n                    data-col-index=\"0\"\n                    data-row-index=\"309\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B310\"\n                    data-col-index=\"1\"\n                    data-row-index=\"309\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chantarasataporn, P., Yoksan, R., Visessanguan, W., & Chirachanchai, S. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X1300026X\"><u>(2013). Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei). <\/u><\/a><br>Food Hydrocolloids, 32(2), 341\u2013348. https:\/\/doi.org\/10.1016\/j.foodhyd.2013.01.018                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A311\"\n                    data-col-index=\"0\"\n                    data-row-index=\"310\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B311\"\n                    data-col-index=\"1\"\n                    data-row-index=\"310\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manheem, K., Benjakul, S., Kijroongrojana, K., Faithong, N., & Visessanguan, W. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/effect-of-pre-cooking-times-on-enzymes-properties-and-melanosis-o\/\"><u>(2013). 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Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus). <\/u><\/a><br> Asian-Australasian journal of animal sciences, 31(11), 1807\u20131817. https:\/\/doi.org\/10.5713\/ajas.18.0355                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A336\"\n                    data-col-index=\"0\"\n                    data-row-index=\"335\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B336\"\n                    data-col-index=\"1\"\n                    data-row-index=\"335\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Malila, Y., U-Chupaj, J., Srimarut, Y., Chaiwiwattrakul, P., Uengwetwanit, T., Arayamethakorn, S., Punyapornwithaya, V., Sansamur, C., Kirschke, C. P., Huang, L., Tepaamorndech, S., Petracci, M., Rungrassamee, W., & Visessanguan, W. <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6212750\/\"><u> (2018). Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus).  <\/u><\/a><br>Asian-Australasian journal of animal sciences, 31(11), 1807\u20131817. https:\/\/doi.org\/10.5713\/ajas.18.0355                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A337\"\n                    data-col-index=\"0\"\n                    data-row-index=\"336\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B337\"\n                    data-col-index=\"1\"\n                    data-row-index=\"336\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phonsatta, N., Luangpituksa, P., Figueroa-Espinoza, M.C., Lecomte, J., Durand, E., Villeneuve, P., Visessangyun, W., Deetae, P., Uawisetwathana, U., Pongprayoon, W., Panya, A. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/ejlt.201800239\"><u>  (2018). Conjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Water Emulsions. <\/u><\/a><br>European Journal of Lipid Science and Technology, Volume 121, Issue 1, 1800239, https:\/\/doi.org\/10.1002\/ejlt.201800239                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A338\"\n                    data-col-index=\"0\"\n                    data-row-index=\"337\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B338\"\n                    data-col-index=\"1\"\n                    data-row-index=\"337\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Karnjanapratum, S., & Visessanguan, W. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/ijfs.13772\"><u>(2018). Hydrolysed collagen from Lates calcarifer skin: Its acute toxicity and impact on cell proliferation and collagen production of fibroblasts. <\/u><\/a><br>International Journal of Food Science & Technology, 53(8), 1871\u20131879. https:\/\/doi.org\/10.1111\/ijfs.13772                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A339\"\n                    data-col-index=\"0\"\n                    data-row-index=\"338\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B339\"\n                    data-col-index=\"1\"\n                    data-row-index=\"338\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Karnjanapratum, S., & Visessanguan, W. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/production-and-characterization-of-odorless-antioxidative-hydroly\/\"><u>(2018). Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling. <\/u><\/a><br>Waste and Biomass Valorization, 9(4), 549-559. https:\/\/doi.org\/10.1007\/s12649-017-0008-9                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A340\"\n                    data-col-index=\"0\"\n                    data-row-index=\"339\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B340\"\n                    data-col-index=\"1\"\n                    data-row-index=\"339\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Woraprayote, W., Pumpuang, L., Tosukhowong, A., Zendo, T., Sonomoto, K., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643817307648\"><u> (2018). Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets.  <\/u><\/a><br>LWT - Food Science and Technology, 89, 427\u2013433. https:\/\/doi.org\/10.1016\/j.lwt.2017.10.048                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A341\"\n                    data-col-index=\"0\"\n                    data-row-index=\"340\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B341\"\n                    data-col-index=\"1\"\n                    data-row-index=\"340\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yongkiettrakul, S., Maneerat, K., Arechanajan, B., Malila, Y., Srimanote, P., Gottschalk, M., & Visessanguan, W. <a href=\"https:\/\/link.springer.com\/article\/10.1186\/s12917-018-1732-5\"><u>(2019). Antimicrobial susceptibility of Streptococcus suis isolated from diseased pigs, asymptomatic pigs, and human patients in Thailand. <\/u><\/a><br>BMC Veterinary Research, 15, Article 5. https:\/\/doi.org\/10.1186\/s12917-018-1732-5                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A342\"\n                    data-col-index=\"0\"\n                    data-row-index=\"341\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B342\"\n                    data-col-index=\"1\"\n                    data-row-index=\"341\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Malila, Y., Thanatsang, K., Arayamethakorn, S., Uengwetwanit, T., Srimarut, Y., Petracci, M., Strasburg, G. M., Rungrassamee, W., & Visessanguan, W. <a href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0220904\"><u>(2019). Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies. <\/u><\/a><br>PLOS ONE, 14(8), Article e0220904.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A343\"\n                    data-col-index=\"0\"\n                    data-row-index=\"342\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B343\"\n                    data-col-index=\"1\"\n                    data-row-index=\"342\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tepaamorndech, S., Chantarasakha, K., Kingcha, Y., Chaiyapechara, S., Phromson, M., Sriariyanun, M., Kirschke, C. P., Huang, L., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1050464818307290\"><u>(2019). Effects of Bacillus aryabhattai TBRC8450 on vibriosis resistance and immune enhancement in Pacific white shrimp, Litopenaeus vannamei.<\/u><\/a><br> Fish & Shellfish Immunology, 86, 4\u201313. https:\/\/doi.org\/10.1016\/j.fsi.2018.11.009                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A344\"\n                    data-col-index=\"0\"\n                    data-row-index=\"343\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B344\"\n                    data-col-index=\"1\"\n                    data-row-index=\"343\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tepaamorndech, S., Nookaew, I., Higdon, S. M., Santiyanont, P., Phromson, M., Chantarasakha, K., Mhuantong, W., Plengvidhya, V., & Visessanguan, W. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1050464820306069\"><u>(2020). Metagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp. <\/u><\/a><br> Fish & Shellfish Immunology, 106, 733\u2013741. https:\/\/doi.org\/10.1016\/j.fsi.2020.08.031                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A345\"\n                    data-col-index=\"0\"\n                    data-row-index=\"344\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B345\"\n                    data-col-index=\"1\"\n                    data-row-index=\"344\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chokesajjawatee, N., Santiyanont, P., Chantarasakha, K., Kocharin, K., Thammarongtham, C., Lertampaiporn, S., Vorapreeda, T., Srisuk, T., Wongsurawat, T., Jenjaroenpun, P., Nookaew, I., & Visessanguan, W. <a href=\"https:\/\/www.nature.com\/articles\/s41598-020-66857-2#citeas\"><u>(2020). Safety assessment of a Nham starter culture Lactobacillus plantarum BCC9546 via whole-genome analysis. <\/u><\/a><br>Scientific Reports, 10, Article 10241. https:\/\/doi.org\/10.1038\/s41598-020-66895-2                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A346\"\n                    data-col-index=\"0\"\n                    data-row-index=\"345\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B346\"\n                    data-col-index=\"1\"\n                    data-row-index=\"345\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sorapukdee, S., Kongtasorn, C., Benjakul, S., Visessanguan, W.<a href=\"https:\/\/digicomst.ie\/wp-content\/uploads\/2020\/05\/2013_05_11.pdf\"><u> (2020) Impact of meat processings on technological quality of meats from two different muscle locations                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A347\"\n                    data-col-index=\"0\"\n                    data-row-index=\"346\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B347\"\n                    data-col-index=\"1\"\n                    data-row-index=\"346\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Adunphatcharaphon, S., Petchkongkaew, A., Greco, D., D\u2019Ascanio, V., Visessanguan, W., & Avantaggiato, G. <a href=\"https:\/\/www.mdpi.com\/2072-6651\/12\/2\/108\"><u>(2020). The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent.<\/u><\/a><br> Toxins, 12(2), 108. https:\/\/doi.org\/10.3390\/toxins12020108                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A348\"\n                    data-col-index=\"0\"\n                    data-row-index=\"347\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B348\"\n                    data-col-index=\"1\"\n                    data-row-index=\"347\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanatsang, K. V., Malila, Y., Arayamethakorn, S., Srimarut, Y., Tatiyaborworntham, N., Uengwetwanit, T., Panya, A., Rungrassamee, W., & Visessanguan, W. <a href=\"https:\/\/www.mdpi.com\/2076-2615\/10\/12\/2272\"><u>(2020). Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality. <\/u><\/a><br>Animals, 10(12), 2272. https:\/\/doi.org\/10.3390\/ani10122272                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A349\"\n                    data-col-index=\"0\"\n                    data-row-index=\"348\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B349\"\n                    data-col-index=\"1\"\n                    data-row-index=\"348\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phengnoi P, Charoenwongpaiboon T, Wangpaiboon K, Klaewkla M, Nakapong S, Visessanguan W, Ito K, Pichyangkura R, Kuttiyawong K. <a href=\"https:\/\/www.mdpi.com\/2218-273X\/10\/5\/692\"><u>Levansucrase from Bacillus amyloliquefaciens KK9 and Its Y237S Variant Producing the High Bioactive Levan-Type Fructooligosaccharides. <\/u><\/a><br>Biomolecules. 2020; 10(5):692. https:\/\/doi.org\/10.3390\/biom10050692                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A350\"\n                    data-col-index=\"0\"\n                    data-row-index=\"349\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B350\"\n                    data-col-index=\"1\"\n                    data-row-index=\"349\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yachai, M., Visessanguan, W.<a href=\"https:\/\/digital.library.tu.ac.th\/tu_dc\/frontend\/Info\/item\/dc:182367\"><u> (2020). Effective utilization of corn by-products by pleurotus eryngii cultivation and broiler feed additive production: final report. <\/u><\/a><br>Thailand Science Research and Innovation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A351\"\n                    data-col-index=\"0\"\n                    data-row-index=\"350\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B351\"\n                    data-col-index=\"1\"\n                    data-row-index=\"350\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Adunphatcharaphon, S., Petchkongkaew, A., & Visessanguan, W.<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33921591\/\"><u> (2021). In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723. <\/u><\/a><br>Toxins, 13(4), 286. https:\/\/doi.org\/10.3390\/toxins13040286                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A352\"\n                    data-col-index=\"0\"\n                    data-row-index=\"351\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B352\"\n                    data-col-index=\"1\"\n                    data-row-index=\"351\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jariyasopit, N., Khamsaeng, S., Panya, A., Vinaisuratern, P., Metem, P., Asawalertpanich, W., Visessanguan, W., Sirivatanauksorn, V., & Khoomrung, S. <a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/corrigendum-to-quantitative-analysis-of-nutrient-metabolite-compo\/\"><u>(2021). Corrigendum to \u201cQuantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC\u2013MS\u201d [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016\/j.jfca.2020.103785).<\/u><\/a><br> Journal of Food Composition and Analysis, 101, Article 103950. https:\/\/doi.org\/10.1016\/j.jfca.2021.103950                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A353\"\n                    data-col-index=\"0\"\n                    data-row-index=\"352\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B353\"\n                    data-col-index=\"1\"\n                    data-row-index=\"352\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Adunphatcharaphon, S., Petchkongkaew, A., & Visessanguan, W. <a href=\"https:\/\/www.mdpi.com\/2072-6651\/13\/4\/286\"><u>(2021). In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723. <\/u><\/a><br>Toxins, 13(4), 286. https:\/\/doi.org\/10.3390\/toxins13040286                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A354\"\n                    data-col-index=\"0\"\n                    data-row-index=\"353\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B354\"\n                    data-col-index=\"1\"\n                    data-row-index=\"353\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Woraprayote, W., Janyaphisan, T., Adunphatcharaphon, S., Sonhom, N., Showpanish, K., Rumjuankiat, K., Visessanguan, W., Elliott, C. T., & Petchkongkaew, A.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/bacteriocinogenic-lactic-acid-bacteria-from-thai-fermented-foods-\/\"><u>  (2023). Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications.<\/u><\/a><br> Food Bioscience, 52, Article 102385. https:\/\/doi.org\/10.1016\/j.fbio.2023.102385                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A355\"\n                    data-col-index=\"0\"\n                    data-row-index=\"354\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B355\"\n                    data-col-index=\"1\"\n                    data-row-index=\"354\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Mittal A, Singh A, Zhang B, Visessanguan W, Benjakul S. <a href=\"https:\/\/www.mdpi.com\/2304-8158\/11\/7\/920\"><u>Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid\/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities. <\/u><\/a><br>Foods. 2022; 11(7):920. https:\/\/doi.org\/10.3390\/foods11070920                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A356\"\n                    data-col-index=\"0\"\n                    data-row-index=\"355\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B356\"\n                    data-col-index=\"1\"\n                    data-row-index=\"355\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kingkaew, E., Woraprayote, W., Sitdhipol, J., Vilaichone, R. K., Visessanguan, W., & Tanasupawat, S.<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/40146366\/\"><u> (2025). Genomic Assessment, Metabolic Profile Mapping, and Anti-Helicobacter pylori Activity of Lactococcus lactis SK2-659 from Thai Fermented Green Mustard (Pak-kad-dong).<\/u><\/a><br> Probiotics and antimicrobial proteins, 10.1007\/s12602-025-10505-6. Advance online publication. https:\/\/doi.org\/10.1007\/s12602-025-10505-6                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A357\"\n                    data-col-index=\"0\"\n                    data-row-index=\"356\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B357\"\n                    data-col-index=\"1\"\n                    data-row-index=\"356\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon P., Kishimura H., Benjakul S., Visessanguan W. <a href=\"https:\/\/www.researchgate.net\/publication\/393483937_Yield_and_Properties_of_Collagen_from_Nile_Tilapia_Oreochromis_niloticus_Scales_Effects_of_Ultrasonic_Pretreatment_on_Pepsin-Aided_Extraction\"><u>(2026)Yield and Properties of Collagen from Nile Tilapia (Oreochromis niloticus) Scales: Effects of Ultrasonic Pretreatment on Pepsin-Aided Extraction. <\/u><\/a><br>Current Applied Science and Technology Vol.26 No.2. doi:10.55003\/cast.2025.266314 Retrieved from: https:\/\/repository.li.mahidol.ac.th\/handle\/123456789\/115164                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A358\"\n                    data-col-index=\"0\"\n                    data-row-index=\"357\"\n        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