{"id":4357,"date":"2025-12-16T16:05:32","date_gmt":"2025-12-16T09:05:32","guid":{"rendered":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/?p=4357"},"modified":"2025-12-16T16:06:32","modified_gmt":"2025-12-16T09:06:32","slug":"investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration","status":"publish","type":"post","link":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/","title":{"rendered":"Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration"},"content":{"rendered":"<h2 class=\"title\">Abstract<\/h2>\n<div id=\"eng-abstract\" class=\"abstract-content selected\">\n<p>Southern Thailand sweet pickled mango (MBC) is a famous delicacy and economically important for the local communities. This study aimed to elucidate important metabolites related to MBC deterioration at 4 \u00b0C (STR4) and 30 \u00b0C (STR30). The results show that deterioration of MBCs was linked to increased levels of ethyl acetate, isopropyl alcohol, trans-\u03b2-ocimene, isopentyl acetate, 2-phenethyl acetate, glucose, and fructose, along with a decrease in sucrose. Moreover, isopentyl acetate, ethyl acetate, and 2-phenethyl acetate were significantly higher in STR4 compared to STR30 with log 2[fold change (FC)] 3.2, 2.0, and 1.0, respectively. Meanwhile, STR4 had a lower sucrose level (log [FC] -1.4) than STR30. It was postulated that a longer storage time of STR4 than STR30 affects sucrose hydrolysis. Due to the abundance of volatile metabolites in deteriorated MBC, applying odor\/flavor absorber film on MBC packaging might help prolong its shelf life.<\/p>\n<p><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/40049138\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/40049138\/<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Abstract Southern Thailand sweet pickled mango (MBC) is a famous delicacy and economically important for the local communities. This study aimed to elucidate important metabolites related to MBC deterioration at 4 \u00b0C (STR4) and 30 \u00b0C (STR30). The results show that deterioration of MBCs was linked to increased levels of ethyl acetate, isopropyl alcohol, trans-\u03b2-ocimene, [&#8230;]\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4357","post","type-post","status-publish","format-standard","hentry","category-research-innovation-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25\" \/>\n<meta property=\"og:description\" content=\"Abstract Southern Thailand sweet pickled mango (MBC) is a famous delicacy and economically important for the local communities. This study aimed to elucidate important metabolites related to MBC deterioration at 4 \u00b0C (STR4) and 30 \u00b0C (STR30). The results show that deterioration of MBCs was linked to increased levels of ethyl acetate, isopropyl alcohol, trans-\u03b2-ocimene, [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SIBBprogram\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-16T09:05:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-16T09:06:32+00:00\" \/>\n<meta name=\"author\" content=\"Poorintra Sakuna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Poorintra Sakuna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/\"},\"author\":{\"name\":\"Poorintra Sakuna\",\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/person\/75170c4a414d080cfd0b7428b2e0d11a\"},\"headline\":\"Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration\",\"datePublished\":\"2025-12-16T09:05:32+00:00\",\"dateModified\":\"2025-12-16T09:06:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/\"},\"wordCount\":159,\"publisher\":{\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#organization\"},\"articleSection\":[\"Research Innovation\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/\",\"url\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/\",\"name\":\"Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25\",\"isPartOf\":{\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#website\"},\"datePublished\":\"2025-12-16T09:05:32+00:00\",\"dateModified\":\"2025-12-16T09:06:32+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#website\",\"url\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/\",\"name\":\"\u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25 Department of Biochemistry\",\"description\":\"\u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25\",\"publisher\":{\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#organization\",\"name\":\"Faculty of Medicine Siriraj Hospital, Mahidol University\",\"url\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/logo-01.png\",\"contentUrl\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/logo-01.png\",\"width\":512,\"height\":512,\"caption\":\"Faculty of Medicine Siriraj Hospital, Mahidol University\"},\"image\":{\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SIBBprogram\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/person\/75170c4a414d080cfd0b7428b2e0d11a\",\"name\":\"Poorintra Sakuna\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c5e900607ffa8b31cad24dc9288ee1a1ee41e9efbb8d1c3094a7d7f3b5c2b78d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c5e900607ffa8b31cad24dc9288ee1a1ee41e9efbb8d1c3094a7d7f3b5c2b78d?s=96&d=mm&r=g\",\"caption\":\"Poorintra Sakuna\"},\"url\":\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/author\/sibc_poorintra\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/","og_locale":"en_US","og_type":"article","og_title":"Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25","og_description":"Abstract Southern Thailand sweet pickled mango (MBC) is a famous delicacy and economically important for the local communities. This study aimed to elucidate important metabolites related to MBC deterioration at 4 \u00b0C (STR4) and 30 \u00b0C (STR30). The results show that deterioration of MBCs was linked to increased levels of ethyl acetate, isopropyl alcohol, trans-\u03b2-ocimene, [...]","og_url":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/","og_site_name":"\u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25","article_publisher":"https:\/\/www.facebook.com\/SIBBprogram\/","article_published_time":"2025-12-16T09:05:32+00:00","article_modified_time":"2025-12-16T09:06:32+00:00","author":"Poorintra Sakuna","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Poorintra Sakuna","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/#article","isPartOf":{"@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/"},"author":{"name":"Poorintra Sakuna","@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/person\/75170c4a414d080cfd0b7428b2e0d11a"},"headline":"Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration","datePublished":"2025-12-16T09:05:32+00:00","dateModified":"2025-12-16T09:06:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/"},"wordCount":159,"publisher":{"@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#organization"},"articleSection":["Research Innovation"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/","url":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/","name":"Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25","isPartOf":{"@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#website"},"datePublished":"2025-12-16T09:05:32+00:00","dateModified":"2025-12-16T09:06:32+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/investigation-of-southern-thailand-sweet-pickled-mango-metabolic-profiles-related-to-deterioration\/"]}]},{"@type":"WebSite","@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#website","url":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/","name":"\u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25 Department of Biochemistry","description":"\u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25","publisher":{"@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#organization","name":"Faculty of Medicine Siriraj Hospital, Mahidol University","url":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/logo-01.png","contentUrl":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/logo-01.png","width":512,"height":512,"caption":"Faculty of Medicine Siriraj Hospital, Mahidol University"},"image":{"@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SIBBprogram\/"]},{"@type":"Person","@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/person\/75170c4a414d080cfd0b7428b2e0d11a","name":"Poorintra Sakuna","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c5e900607ffa8b31cad24dc9288ee1a1ee41e9efbb8d1c3094a7d7f3b5c2b78d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c5e900607ffa8b31cad24dc9288ee1a1ee41e9efbb8d1c3094a7d7f3b5c2b78d?s=96&d=mm&r=g","caption":"Poorintra Sakuna"},"url":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/author\/sibc_poorintra\/"}]}},"_links":{"self":[{"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/posts\/4357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/comments?post=4357"}],"version-history":[{"count":3,"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/posts\/4357\/revisions"}],"predecessor-version":[{"id":4362,"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/posts\/4357\/revisions\/4362"}],"wp:attachment":[{"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/media?parent=4357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/categories?post=4357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/wp-json\/wp\/v2\/tags?post=4357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}