{"id":5165,"date":"2025-12-22T09:14:08","date_gmt":"2025-12-22T02:14:08","guid":{"rendered":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/?p=5165"},"modified":"2026-03-30T14:59:16","modified_gmt":"2026-03-30T07:59:16","slug":"anti-xanthine-oxidase-5-hydroxyhericenes-a-d-from-the-edible-mushroom-hericium-erinaceus-and-structure-revision-of-3-23-dihydroxy-4-hydroxymethyltetrahydrofuran-1-yl-pyridine-45-diol","status":"publish","type":"post","link":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/anti-xanthine-oxidase-5-hydroxyhericenes-a-d-from-the-edible-mushroom-hericium-erinaceus-and-structure-revision-of-3-23-dihydroxy-4-hydroxymethyltetrahydrofuran-1-yl-pyridine-45-diol\/","title":{"rendered":"Anti-Xanthine Oxidase 5′-Hydroxyhericenes A-D from the Edible Mushroom Hericium erinaceus and Structure Revision of 3-[2,3-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-1-yl]-pyridine-4,5-diol"},"content":{"rendered":"\t
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