{"id":5414,"date":"2026-02-25T09:54:05","date_gmt":"2026-02-25T02:54:05","guid":{"rendered":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/?p=5414"},"modified":"2026-03-30T11:22:33","modified_gmt":"2026-03-30T04:22:33","slug":"saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5","status":"publish","type":"post","link":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5\/","title":{"rendered":"Saccharification of carrot pomace and use as nutrient source for the production of \ua7b5-cryptoxanthin by Pantoea anthophila FL1_IS5"},"content":{"rendered":"<p>Sopida Korkerd, Savitri Vatanyoopaisarn, <strong>Wonnop Visessanguan<\/strong>, Benjawan Thumthanarak, Caroline L. Perez, Vilai Rungsardthong, Solange I. Mussatto<\/p>\n<h2 class=\"title\">Abstract<\/h2>\n<div id=\"eng-abstract\" class=\"abstract-content selected\">\n<div class=\"title\">\n<p>Carrot pomace represents a rich source of nutritional components such as polysaccharides, dietary fiber, phenolic compounds, and \ua7b5-carotene, which can be utilized as alternative sources to produce value-added products. In this research, carrot pomace was hydrolyzed to release monosaccharides and utilized to produce \ua7b5-carotene and \ua7b5-cryptoxanthin. The hydrolysate obtained from 10% solid loading (w\/v) and a hydrolysis time of 48 h contained glucose, xylose, and \ua7b5-carotene at 39.02 g\/L, 26.63 g\/L, and 26.65 mg\/L, respectively. This hydrolysate was supplemented as a co-substrate in the cultivation to increase cell biomass and carotenoids production by the bacterial strain Pantoea anthophila FL1_IS5. Optimization of the medium composition and the initial pH revealed that the cell biomass, \ua7b5-carotene, and \ua7b5-cryptoxanthin reached concentrations of 5.74 g\/L, 73.86 mg\/L, and 31.87 mg\/L, respectively, with 22.93% (v\/v) carrot pomace hydrolysate and 0.51% (w\/v) yeast extract, with the initial pH 7.44. This finding indicates that glucose, xylose, and \ua7b5-carotene from carrot pomace hydrolysate can be used to produce \ua7b5-cryptoxanthin by P. anthophilia, offering new opportunities for the valorization of carrot pomace.<\/p>\n<p><a href=\"https:\/\/orbit.dtu.dk\/en\/publications\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-\/\">https:\/\/orbit.dtu.dk\/en\/publications\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-\/<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sopida Korkerd, Savitri Vatanyoopaisarn, Wonnop Visessanguan, Benjawan Thumthanarak, Caroline L. Perez, Vilai Rungsardthong, Solange I. Mussatto Abstract Carrot pomace represents a rich source of nutritional components such as polysaccharides, dietary fiber, phenolic compounds, and \ua7b5-carotene, which can be utilized as alternative sources to produce value-added products. In this research, carrot pomace was hydrolyzed to release [&#8230;]\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-5414","post","type-post","status-publish","format-standard","hentry","category-research-innovation-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saccharification of carrot pomace and use as nutrient source for the production of \ua7b5-cryptoxanthin by Pantoea anthophila FL1_IS5 - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saccharification of carrot pomace and use as nutrient source for the production of \ua7b5-cryptoxanthin by Pantoea anthophila FL1_IS5 - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25\" \/>\n<meta property=\"og:description\" content=\"Sopida Korkerd, Savitri Vatanyoopaisarn, Wonnop Visessanguan, Benjawan Thumthanarak, Caroline L. Perez, Vilai Rungsardthong, Solange I. Mussatto Abstract Carrot pomace represents a rich source of nutritional components such as polysaccharides, dietary fiber, phenolic compounds, and \ua7b5-carotene, which can be utilized as alternative sources to produce value-added products. In this research, carrot pomace was hydrolyzed to release [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SIBBprogram\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-25T02:54:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-30T04:22:33+00:00\" \/>\n<meta name=\"author\" content=\"Poorintra Sakuna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Poorintra Sakuna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www2.si.mahidol.ac.th\\\/department\\\/biochemistry\\\/en\\\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www2.si.mahidol.ac.th\\\/department\\\/biochemistry\\\/en\\\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5\\\/\"},\"author\":{\"name\":\"Poorintra Sakuna\",\"@id\":\"https:\\\/\\\/www2.si.mahidol.ac.th\\\/department\\\/biochemistry\\\/en\\\/#\\\/schema\\\/person\\\/75170c4a414d080cfd0b7428b2e0d11a\"},\"headline\":\"Saccharification of carrot pomace and use as nutrient source for the production of \ua7b5-cryptoxanthin by Pantoea anthophila FL1_IS5\",\"datePublished\":\"2026-02-25T02:54:05+00:00\",\"dateModified\":\"2026-03-30T04:22:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www2.si.mahidol.ac.th\\\/department\\\/biochemistry\\\/en\\\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5\\\/\"},\"wordCount\":215,\"publisher\":{\"@id\":\"https:\\\/\\\/www2.si.mahidol.ac.th\\\/department\\\/biochemistry\\\/en\\\/#organization\"},\"articleSection\":[\"Research Innovation\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www2.si.mahidol.ac.th\\\/department\\\/biochemistry\\\/en\\\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5\\\/\",\"url\":\"https:\\\/\\\/www2.si.mahidol.ac.th\\\/department\\\/biochemistry\\\/en\\\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5\\\/\",\"name\":\"Saccharification of carrot pomace and use as nutrient source for the production of \ua7b5-cryptoxanthin by Pantoea anthophila FL1_IS5 - 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Perez, Vilai Rungsardthong, Solange I. Mussatto Abstract Carrot pomace represents a rich source of nutritional components such as polysaccharides, dietary fiber, phenolic compounds, and \ua7b5-carotene, which can be utilized as alternative sources to produce value-added products. In this research, carrot pomace was hydrolyzed to release [...]","og_url":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/en\/saccharification-of-carrot-pomace-and-use-as-nutrient-source-for-the-production-of-%ea%9e%b5-cryptoxanthin-by-pantoea-anthophila-fl1_is5\/","og_site_name":"\u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25","article_publisher":"https:\/\/www.facebook.com\/SIBBprogram\/","article_published_time":"2026-02-25T02:54:05+00:00","article_modified_time":"2026-03-30T04:22:33+00:00","author":"Poorintra Sakuna","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Poorintra Sakuna","Est. reading time":"2 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