{"id":3571,"date":"2024-11-06T09:11:25","date_gmt":"2024-11-06T02:11:25","guid":{"rendered":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/?page_id=3571"},"modified":"2024-11-08T10:15:01","modified_gmt":"2024-11-08T03:15:01","slug":"wannop","status":"publish","type":"page","link":"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wannop\/","title":{"rendered":"Wannop"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-466626758\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n\t<div class=\"ux-shape-divider ux-shape-divider--bottom ux-shape-divider--style-arrow-2\">\n\t\t<svg viewBox=\"0 0 1000 100\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" preserveAspectRatio=\"none\">\n\t<path class=\"ux-shape-fill\" d=\"M1000 100H0L0 96H480.929C482.255 96 483.527 95.4732 484.464 94.5355L497.879 81.1213C499.05 79.9497 500.95 79.9497 502.121 81.1213L515.536 94.5355C516.473 95.4732 517.745 96 519.071 96H1000V100Z\"\/>\n<\/svg>\n\t<\/div>\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-987126208\" class=\"text-box banner-layer x5 md-x5 lg-x0 y10 md-y10 lg-y10 res-text\">\n                     <div data-animate=\"fadeInUp\">           <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-1124712331\" class=\"text\">\n\t\t\n<p style=\"font-size: 50%;\"><a href=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/%E0%B8%84%E0%B8%93%E0%B8%B2%E0%B8%88%E0%B8%B2%E0%B8%A3%E0%B8%A2%E0%B9%8C\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-448\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/left-arrow_545680-400x400.png\" alt=\"\" width=\"25\" height=\"25\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/left-arrow_545680-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/left-arrow_545680-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/left-arrow_545680.png 512w\" sizes=\"auto, (max-width: 25px) 100vw, 25px\" \/>\u00a0 <u>\u0e04\u0e13\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35<\/u><\/a><\/p>\n\t\t\n<style>\n#text-1124712331 {\n  font-size: 1.8rem;\n  text-align: left;\n}\n@media (min-width:550px) {\n  #text-1124712331 {\n    font-size: 2.5rem;\n  }\n}\n@media (min-width:850px) {\n  #text-1124712331 {\n    font-size: 3rem;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n       <\/div>                     \n<style>\n#text-box-987126208 {\n  width: 60%;\n}\n#text-box-987126208 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-466626758 {\n  padding-top: 80px;\n  background-color: #1d59bb;\n}\n#banner-466626758 .ux-shape-divider--bottom svg {\n  height: 150px;\n  --divider-width: 100%;\n}\n@media (min-width:550px) {\n  #banner-466626758 {\n    padding-top: 100px;\n  }\n}\n@media (min-width:850px) {\n  #banner-466626758 {\n    padding-top: 120px;\n  }\n}\n<\/style>\n  <\/div>\n\n\n\n\t<section class=\"section\" id=\"section_9980395\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\t<div id=\"gap-1415925205\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1415925205 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row align-center\"  id=\"row-1643348270\">\n\n\t<div id=\"col-1798435267\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3788788592\" class=\"text\">\n\t\t\n<h2>\u0e2d.\u0e14\u0e23. \u0e27\u0e23\u0e23\u0e13\u0e1e \u0e27\u0e34\u0e40\u0e28\u0e29\u0e2a\u0e07\u0e27\u0e19<\/h2>\n\t\t\n<style>\n#text-3788788592 {\n  font-size: 0.9rem;\n  text-align: center;\n}\n@media (min-width:550px) {\n  #text-3788788592 {\n    font-size: 0.9rem;\n  }\n}\n@media (min-width:850px) {\n  #text-3788788592 {\n    font-size: 0.9rem;\n    text-align: left;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1798435267 > .col-inner {\n  margin: 0px 0px -20px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1421578765\" class=\"col medium-8 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1090672964\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2024\/11\/dr_wonnop_visessanguan-300x300-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2024\/11\/dr_wonnop_visessanguan-300x300-1.jpg 300w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2024\/11\/dr_wonnop_visessanguan-300x300-1-280x280.jpg 280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1090672964 {\n  width: 85%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1421578765 > .col-inner {\n  margin: 0px 0px 0px 0px;\n}\n@media (min-width:850px) {\n  #col-1421578765 > .col-inner {\n    margin: 0px 0px -20px 0px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-477875461\" class=\"col medium-10 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-858445830\">\n\n\t<div id=\"col-1161001321\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2798156029\" class=\"text\">\n\t\t\n<ul>\n<li>\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c (\u0e2a\u0e32\u0e02\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35) (\u0e40\u0e01\u0e35\u0e22\u0e23\u0e15\u0e34\u0e19\u0e34\u0e22\u0e21\u0e2d\u0e31\u0e19\u0e14\u0e31\u0e1a 2) \u0e04\u0e13\u0e30\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c \u0e08\u0e38\u0e2c\u0e32\u0e25\u0e07\u0e01\u0e23\u0e13\u0e4c\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22 (2532)<\/li>\n<li>\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e21\u0e2b\u0e32\u0e1a\u0e31\u0e13\u0e11\u0e34\u0e15 (\u0e2a\u0e32\u0e02\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35) \u0e04\u0e13\u0e30\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c \u0e08\u0e38\u0e2c\u0e32\u0e25\u0e07\u0e01\u0e23\u0e13\u0e4c\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22 (2535)<\/li>\n<li>\u0e1b\u0e23\u0e31\u0e0a\u0e0d\u0e32\u0e14\u0e38\u0e29\u0e0e\u0e35\u0e1a\u0e31\u0e13\u0e11\u0e34\u0e15 (\u0e2a\u0e32\u0e02\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e41\u0e25\u0e30\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e2d\u0e32\u0e2b\u0e32\u0e23)<br \/>\nOregon State University \u0e1b\u0e23\u0e30\u0e40\u0e17\u0e28\u0e2a\u0e2b\u0e23\u0e31\u0e10\u0e2d\u0e40\u0e21\u0e23\u0e34\u0e01\u0e32 (2542)\n<\/li>\n<\/ul>\n\t\t\n<style>\n#text-2798156029 {\n  font-size: 1rem;\n  line-height: 1.5;\n}\n@media (min-width:550px) {\n  #text-2798156029 {\n    line-height: 1.3;\n  }\n}\n@media (min-width:850px) {\n  #text-2798156029 {\n    font-size: 1rem;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<div class=\"icon-box featured-box icon-box-left text-left\"  >\n\t\t\t\t\t<div class=\"icon-box-img\" style=\"width: 21px\">\n\t\t\t\t<div class=\"icon\">\n\t\t\t\t\t<div class=\"icon-inner\" >\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/suitcase_1243560-400x400.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/suitcase_1243560-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/suitcase_1243560-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/suitcase_1243560.png 512w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"icon-box-text last-reset\">\n\t\t\t\t\t\t\t\t\t\n\t<div id=\"text-3624672430\" class=\"text\">\n\t\t\n<p>Office : \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e0a\u0e35\u0e27\u0e40\u0e04\u0e21\u0e35 \u0e2d\u0e32\u0e04\u0e32\u0e23\u0e28\u0e23\u0e35\u0e2a\u0e27\u0e23\u0e34\u0e19\u0e17\u0e34\u0e23\u0e32 \u0e0a\u0e31\u0e49\u0e19 10 \u0e04\u0e13\u0e30\u0e41\u0e1e\u0e17\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e28\u0e34\u0e23\u0e34\u0e23\u0e32\u0e0a\u0e1e\u0e22\u0e32\u0e1a\u0e32\u0e25<br \/>\n\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25<\/p>\n\t\t\n<style>\n#text-3624672430 {\n  font-size: 1rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\n\t\t<div class=\"icon-box featured-box icon-box-left text-left\"  >\n\t\t\t\t\t<div class=\"icon-box-img\" style=\"width: 21px\">\n\t\t\t\t<div class=\"icon\">\n\t\t\t\t\t<div class=\"icon-inner\" >\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/flask_2729603-400x400.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/flask_2729603-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/flask_2729603-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/flask_2729603.png 512w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"icon-box-text last-reset\">\n\t\t\t\t\t\t\t\t\t\n\t<div id=\"text-2384903968\" class=\"text\">\n\t\t\n<p>Laboratory :  \u0e2d\u0e32\u0e04\u0e32\u0e23\u0e28\u0e23\u0e35\u0e2a\u0e27\u0e23\u0e34\u0e19\u0e17\u0e34\u0e23\u0e32 \u0e0a\u0e31\u0e49\u0e19 9<\/p>\n\t\t\n<style>\n#text-2384903968 {\n  font-size: 1rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\n\t\t<div class=\"icon-box featured-box icon-box-left text-left\"  >\n\t\t\t\t\t<div class=\"icon-box-img\" style=\"width: 21px\">\n\t\t\t\t<div class=\"icon\">\n\t\t\t\t\t<div class=\"icon-inner\" >\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/telephone_3891977-400x400.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/telephone_3891977-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/telephone_3891977-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/telephone_3891977.png 512w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"icon-box-text last-reset\">\n\t\t\t\t\t\t\t\t\t\n\t<div id=\"text-1570673125\" class=\"text\">\n\t\t\n<p>Phone : &#8211;<br \/>\n\t\t\n<style>\n#text-1570673125 {\n  font-size: 1rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\n\t\t<div class=\"icon-box featured-box icon-box-left text-left\"  >\n\t\t\t\t\t<div class=\"icon-box-img\" style=\"width: 21px\">\n\t\t\t\t<div class=\"icon\">\n\t\t\t\t\t<div class=\"icon-inner\" >\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/mail_1324171-2-400x400.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/mail_1324171-2-400x400.png 400w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/mail_1324171-2-280x280.png 280w, https:\/\/www2.si.mahidol.ac.th\/department\/biochemistry\/wp-content\/uploads\/2023\/10\/mail_1324171-2.png 512w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"icon-box-text last-reset\">\n\t\t\t\t\t\t\t\t\t\n\t<div id=\"text-3016399744\" class=\"text\">\n\t\t\n<p>E-Mail : <a href=\"mailto:-\">wonnop.vis@mahidol.ac.th<\/a><\/p>\n\t\t\n<style>\n#text-3016399744 {\n  font-size: 1rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1161001321 > .col-inner {\n  margin: 0px 0px -20px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"text-1093297883\" class=\"text\">\n\t\t\n<p>\u0e15\u0e34\u0e14\u0e15\u0e48\u0e2d : <a><u><\/u> &#8211;<\/a><br \/>\n\t\t\n<style>\n#text-1093297883 {\n  font-size: 1rem;\n  line-height: 1.5;\n}\n@media (min-width:550px) {\n  #text-1093297883 {\n    line-height: 1.3;\n  }\n}\n@media (min-width:850px) {\n  #text-1093297883 {\n    font-size: 1rem;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-477875461 > .col-inner {\n  margin: 0px 0px -20px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_9980395 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_139273240\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-289019302\">\n\n\t<div id=\"col-2968935\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"accordion\">\n\t<div id=\"accordion-518775974\" class=\"accordion-item\">\n\t\t<a id=\"accordion-518775974-label\" class=\"accordion-title plain active\" href=\"#accordion-item-\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\" aria-expanded=\"true\" aria-controls=\"accordion-518775974-content\">\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\" aria-hidden=\"true\"><\/i><\/button>\n\t\t\t<span>\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-518775974-content\" class=\"accordion-inner\" style=\"display: block;\" aria-labelledby=\"accordion-518775974-label\">\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div id=\"accordion-1969411091\" class=\"accordion-item\">\n\t\t<a id=\"accordion-1969411091-label\" class=\"accordion-title plain\" href=\"#accordion-item-\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\" aria-expanded=\"false\" aria-controls=\"accordion-1969411091-content\">\n\t\t\t<button class=\"toggle\" aria-label=\"Toggle\"><i class=\"icon-angle-down\" aria-hidden=\"true\"><\/i><\/button>\n\t\t\t<span>\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-1969411091-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-1969411091-label\">\n\t\t\t\n\t<div id=\"text-1465961976\" class=\"text\">\n\t\t\n\n<div class=\"wpdt-c row wpDataTableContainerSimpleTable wpDataTables wpDataTablesWrapper\n\"\n    >\n        <table id=\"wpdtSimpleTable-76\"\n           style=\"border-collapse:collapse;\n                   border-spacing:0px;\"\n           class=\"wpdtSimpleTable wpDataTable\"\n           data-column=\"2\"\n           data-rows=\"360\"\n           data-wpID=\"76\"\n           data-responsive=\"0\"\n           data-has-header=\"0\">\n\n                    <tbody>        <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A1\"\n                    data-col-index=\"0\"\n                    data-row-index=\"0\"\n                    style=\" width:10.304219823356%;                    padding:10px;\n                    \"\n                    >\n                                        12.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B1\"\n                    data-col-index=\"1\"\n                    data-row-index=\"0\"\n                    style=\" width:89.695780176644%;                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, Kwunchit Oungbho, <b><u>Wonnop Visessanguan<\/u><\/b>, Yaowapa Thiansilakul, Sittiruk Roytrakul\n<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814609002489\"><u>Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus.<\/u><\/a>\n\nFood Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A2\"\n                    data-col-index=\"0\"\n                    data-row-index=\"1\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        13.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B2\"\n                    data-col-index=\"1\"\n                    data-row-index=\"1\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sitthipong Nalinanon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606009770\"><u>Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus).<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A3\"\n                    data-col-index=\"0\"\n                    data-row-index=\"2\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        14.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B3\"\n                    data-col-index=\"1\"\n                    data-row-index=\"2\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Chutima Thongkaew, Munehiko Tanaka\n<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X04000670\"><u>Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand.<\/u><\/a>\nFood hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A4\"\n                    data-col-index=\"0\"\n                    data-row-index=\"3\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        15.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B4\"\n                    data-col-index=\"1\"\n                    data-row-index=\"3\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Payap Masniyom, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>.\n<a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.1108\"><u>Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging.<\/u><\/a>\nJournal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A5\"\n                    data-col-index=\"0\"\n                    data-row-index=\"4\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        16.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B5\"\n                    data-col-index=\"1\"\n                    data-row-index=\"4\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Viboon Phongkanpai, Munehiko Tanaka\n<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814604002973\"><u>Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince.<\/u><\/a>\n\nFood chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A6\"\n                    data-col-index=\"0\"\n                    data-row-index=\"5\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        17.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B6\"\n                    data-col-index=\"1\"\n                    data-row-index=\"5\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yusuke Shiku, Patricia Yuca Hamaguchi, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603004874\"><u>Effect of surimi quality on properties of edible films based on Alaska pollack. <\/u><\/a>Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A7\"\n                    data-col-index=\"0\"\n                    data-row-index=\"6\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        18.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B7\"\n                    data-col-index=\"1\"\n                    data-row-index=\"6\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Siriporn Riebroy, Preenapha Thepkasikul. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0309174003001724\"><u>Changes in composition and functional properties of proteins and their contributions to Nham characteristics.<\/u><\/a> Meat science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A8\"\n                    data-col-index=\"0\"\n                    data-row-index=\"7\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        19.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B8\"\n                    data-col-index=\"1\"\n                    data-row-index=\"7\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Fereidoon Shahidi. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814609010966\"><u>Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum).<\/u><\/a> \nFood Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A9\"\n                    data-col-index=\"0\"\n                    data-row-index=\"8\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        20.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B9\"\n                    data-col-index=\"1\"\n                    data-row-index=\"8\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Akkasit Jongjareonrak, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X07000136\"><u>Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and \u03b1-tocopherol.<\/u><\/a> Food Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A10\"\n                    data-col-index=\"0\"\n                    data-row-index=\"9\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        21.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B10\"\n                    data-col-index=\"1\"\n                    data-row-index=\"9\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonrat Thanonkaew, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Eric A Decker. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605001263\"><u>The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze\u2013thaw cycles.<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A11\"\n                    data-col-index=\"0\"\n                    data-row-index=\"10\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        22.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B11\"\n                    data-col-index=\"1\"\n                    data-row-index=\"10\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Jiravadee Tueksuban.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814602003394\"><u> Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice.<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A12\"\n                    data-col-index=\"0\"\n                    data-row-index=\"11\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        23.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B12\"\n                    data-col-index=\"1\"\n                    data-row-index=\"11\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manat Chaijan, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Cameron Faustman.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0963996904001504\"><u>Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand.<\/u><\/a> Food Research International.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A13\"\n                    data-col-index=\"0\"\n                    data-row-index=\"12\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        24.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B13\"\n                    data-col-index=\"1\"\n                    data-row-index=\"12\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Akkasit Jongjareonrak, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X06000361\"><u>Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties.<\/u><\/a>\u00a0Food Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A14\"\n                    data-col-index=\"0\"\n                    data-row-index=\"13\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        25.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B14\"\n                    data-col-index=\"1\"\n                    data-row-index=\"13\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thammarat Kaewmanee, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>.<\/u><\/b> <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814608006894\"><u>Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A15\"\n                    data-col-index=\"0\"\n                    data-row-index=\"14\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        26.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B15\"\n                    data-col-index=\"1\"\n                    data-row-index=\"14\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814608014544\"><u> Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide. <\/u><\/a>Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A16\"\n                    data-col-index=\"0\"\n                    data-row-index=\"15\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        27.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B16\"\n                    data-col-index=\"1\"\n                    data-row-index=\"15\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pisal Sriket, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Kongkarn Kijroongrojana. <a href=\"https:\/\/academic.oup.com\/jcem\/article\/98\/2\/E370\/2833910?login=true\"><u>Comparative studies on the effect of the freeze\u2013thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle.<\/u><\/a>Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A17\"\n                    data-col-index=\"0\"\n                    data-row-index=\"16\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        28.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B17\"\n                    data-col-index=\"1\"\n                    data-row-index=\"16\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Akkasit Jongjareonrak, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka.<a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-005-0004-3\"><u>Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper.<\/u><\/a> European Food Research and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A18\"\n                    data-col-index=\"0\"\n                    data-row-index=\"17\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        29.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B18\"\n                    data-col-index=\"1\"\n                    data-row-index=\"17\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Fereidoon Shahidi. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643810000113\"><u>Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus).<\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A19\"\n                    data-col-index=\"0\"\n                    data-row-index=\"18\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        30.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B19\"\n                    data-col-index=\"1\"\n                    data-row-index=\"18\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Soottawat Benjakul, <b><u>Wonnop Visessanguan,<\/u><\/b> Fereidoon Shahidi.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X09001805\"><u>Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions.<\/u><\/a> Food hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-align-center wpdt-tc-000000 wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A20\"\n                    data-col-index=\"0\"\n                    data-row-index=\"19\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        31.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-valign-top wpdt-tc-000000 wpdt-fs-000014\"\n                                            data-cell-id=\"B20\"\n                    data-col-index=\"1\"\n                    data-row-index=\"19\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Benjakul,<b><u>Wonnop Visessanguan,<\/u><\/b>S Ishizaki, M Tanaka.<a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1365-2621.2001.tb15207.x\"><u> Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus.<\/u><\/a> Journal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A21\"\n                    data-col-index=\"0\"\n                    data-row-index=\"20\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        32.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B21\"\n                    data-col-index=\"1\"\n                    data-row-index=\"20\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan,<\/u><\/b>Masahiro Ogawa, Shuryo Nakai, Haejung An.<a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf9900332\"><u> Physicochemical Changes and Mechanism of Heat-Induced Gelation of Arrowtooth Flounder Myosin.<\/u><\/a> Journal of Agricultural and Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A22\"\n                    data-col-index=\"0\"\n                    data-row-index=\"21\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        33.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B22\"\n                    data-col-index=\"1\"\n                    data-row-index=\"21\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rossawan Intarasirisawat, Soottawat Benjakul, <b><u>Wonnop Visessanguan,<\/u><\/b> Jianping Wu. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612010497\"><u>Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe.<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A23\"\n                    data-col-index=\"0\"\n                    data-row-index=\"22\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        34.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B23\"\n                    data-col-index=\"1\"\n                    data-row-index=\"22\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, Yaowapa Thiansilakul, <b><u>Wonnop Visessanguan,<\/u><\/b> Sittiruk Roytrakul, Hideki Kishimura, Thummanoon Prodpran, Jirut Meesane.\u00a0<a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.3795\"><u>Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus).\u00a0<\/u><\/a>Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A24\"\n                    data-col-index=\"0\"\n                    data-row-index=\"23\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        35.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B24\"\n                    data-col-index=\"1\"\n                    data-row-index=\"23\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        V Klompong, S Benjakul, M Yachai, <b><u>Wonnop Visessanguan,<\/u><\/b> F Shahidi, KD Hayes. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2009.01047.x\"><u>Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis).<\/u><\/a> \nJournal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A25\"\n                    data-col-index=\"0\"\n                    data-row-index=\"24\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        36.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B25\"\n                    data-col-index=\"1\"\n                    data-row-index=\"24\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan,<\/u><\/b>  Jong-Bang Eun, Peter A Wierenga, Harry Gruppen.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814609004130\"><u>Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds.\u00a0<\/u><\/a>Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A26\"\n                    data-col-index=\"0\"\n                    data-row-index=\"25\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        37.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B26\"\n                    data-col-index=\"1\"\n                    data-row-index=\"25\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, Chakkawat Chantarasuwan, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603000128\"><u>Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish.\u00a0<\/u><\/a>Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A27\"\n                    data-col-index=\"0\"\n                    data-row-index=\"26\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        38.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B27\"\n                    data-col-index=\"1\"\n                    data-row-index=\"26\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Fereidoon Shahidi.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612009296\"><u> Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems.<\/u><\/a>\u00a0Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A28\"\n                    data-col-index=\"0\"\n                    data-row-index=\"27\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        39.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B28\"\n                    data-col-index=\"1\"\n                    data-row-index=\"27\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0963996902001679\"><u>Transglutaminase-mediated setting in bigeye snapper Surimi.<\/u><\/a>\u00a0Food Research International.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A29\"\n                    data-col-index=\"0\"\n                    data-row-index=\"28\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        40.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B29\"\n                    data-col-index=\"1\"\n                    data-row-index=\"28\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sitthipong Nalinanon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X07000239\"><u> Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor.\u00a0<\/u><\/a>Food hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A30\"\n                    data-col-index=\"0\"\n                    data-row-index=\"29\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        41.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B30\"\n                    data-col-index=\"1\"\n                    data-row-index=\"29\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Siriporn Riebroy, Mongkol Yarchai, Wanaporn Tapingkae. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605000154\"><u> Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation. <\/u><\/a>Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A31\"\n                    data-col-index=\"0\"\n                    data-row-index=\"30\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        42.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B31\"\n                    data-col-index=\"1\"\n                    data-row-index=\"30\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Payap Masniyom, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643804002439\"><u> Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices. <\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A32\"\n                    data-col-index=\"0\"\n                    data-row-index=\"31\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        43.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B32\"\n                    data-col-index=\"1\"\n                    data-row-index=\"31\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Suppasith Klomklao, Sootawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2004.05203.x\"><u> COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND. <\/u><\/a> Journal of Food Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A33\"\n                    data-col-index=\"0\"\n                    data-row-index=\"32\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        44.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B33\"\n                    data-col-index=\"1\"\n                    data-row-index=\"32\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sappasith Klomklao, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Benjamin K Simpson. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606000197\"><u>Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis). <\/u><\/a>Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A34\"\n                    data-col-index=\"0\"\n                    data-row-index=\"33\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        45.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B34\"\n                    data-col-index=\"1\"\n                    data-row-index=\"33\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanipa Phanturat, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Sittiruk Roytrakul. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643809001790\"><u>Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity. <\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A35\"\n                    data-col-index=\"0\"\n                    data-row-index=\"34\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        46.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B35\"\n                    data-col-index=\"1\"\n                    data-row-index=\"34\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Wanaporn Tapingkae, Somboon Tanasupawat, Kirk L Parkin, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141022909002488\"><u>Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products. <\/u><\/a> Enzyme and Microbial Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A36\"\n                    data-col-index=\"0\"\n                    data-row-index=\"35\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        47.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B36\"\n                    data-col-index=\"1\"\n                    data-row-index=\"35\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Riebroy, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S002364380700179X\"><u> Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters.\u00a0<\/u><\/a>LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A37\"\n                    data-col-index=\"0\"\n                    data-row-index=\"36\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        48.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B37\"\n                    data-col-index=\"1\"\n                    data-row-index=\"36\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Suppasith Klomklao, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Benjamin K Simpson, Hideki Kishimura. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1359511305001248\"><u>Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems. <\/u><\/a>Process Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A38\"\n                    data-col-index=\"0\"\n                    data-row-index=\"37\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        49.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B38\"\n                    data-col-index=\"1\"\n                    data-row-index=\"37\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Akkasit Jongjareonrak, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.2072\"><u>Isolation and characterization of collagen from bigeye snapper (Priacanthus macracanthus) skin.<\/u><\/a> Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A39\"\n                    data-col-index=\"0\"\n                    data-row-index=\"38\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        50.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B39\"\n                    data-col-index=\"1\"\n                    data-row-index=\"38\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sappasith Klomklao, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Benjamin K Simpson, Hiroki Saeki. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1096495906000248\"><u>Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization.\u00a0<\/u><\/a> Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A40\"\n                    data-col-index=\"0\"\n                    data-row-index=\"39\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        51.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B40\"\n                    data-col-index=\"1\"\n                    data-row-index=\"39\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pannarat Singracha, Nuttawee Niamsiri, <b><u>Wonnop Visessanguan<\/u><\/b>, Sittiwat Lertsiri, Apinya Assavanig. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643816307952\"><u>Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation.<\/u><\/a> Lwt.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-valign-middle\"\n                                            data-cell-id=\"A41\"\n                    data-col-index=\"0\"\n                    data-row-index=\"40\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        52.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-tc-000000 wpdt-align-left\"\n                                            data-cell-id=\"B41\"\n                    data-col-index=\"1\"\n                    data-row-index=\"40\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rossawan Intarasirisawat, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814610009295\"><u> Chemical compositions of the roes from skipjack, tongol and bonito. <\/u><\/a>Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A42\"\n                    data-col-index=\"0\"\n                    data-row-index=\"41\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        53.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B42\"\n                    data-col-index=\"1\"\n                    data-row-index=\"41\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rossawan Intarasirisawat, Soottawat Benjakul, Jianping Wu, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1756464613002053\"><u> \nIsolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe. <\/u><\/a>Journal of Functional Foods.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A43\"\n                    data-col-index=\"0\"\n                    data-row-index=\"42\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        54.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B43\"\n                    data-col-index=\"1\"\n                    data-row-index=\"42\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sappasith Klomklao, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Benjamin K Simpson. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605005248\"><u> \nEffects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa). <\/u><\/a>Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A44\"\n                    data-col-index=\"0\"\n                    data-row-index=\"43\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        55.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B44\"\n                    data-col-index=\"1\"\n                    data-row-index=\"43\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Siriporn Riebroy, Shoichiro Ishizaki, Munihiko Tanaka. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.1207\"><u> \nGel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice.<\/u><\/a> Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A45\"\n                    data-col-index=\"0\"\n                    data-row-index=\"44\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        56.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B45\"\n                    data-col-index=\"1\"\n                    data-row-index=\"44\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonrat Thanonkaew, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S088915750500075X\"><u> \nChemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle.<\/u><\/a> Journal of food composition and analysis.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A46\"\n                    data-col-index=\"0\"\n                    data-row-index=\"45\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        57.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B46\"\n                    data-col-index=\"1\"\n                    data-row-index=\"45\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Chantira Srivilai <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.887\"><u> \nPorcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi.<\/u><\/a> Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A47\"\n                    data-col-index=\"0\"\n                    data-row-index=\"46\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        58.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B47\"\n                    data-col-index=\"1\"\n                    data-row-index=\"46\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sirima Dissaraphong, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0960852405004827\"><u> \nThe influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation.<\/u><\/a> Bioresource technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A48\"\n                    data-col-index=\"0\"\n                    data-row-index=\"47\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        59.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B48\"\n                    data-col-index=\"1\"\n                    data-row-index=\"47\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Thitapha Smitinont, Chonticha Kittikun, Preenapha Thepkasikul, Atikorn Panya. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643805001106\"><u> \nChanges in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus.<\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A49\"\n                    data-col-index=\"0\"\n                    data-row-index=\"48\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        60.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B49\"\n                    data-col-index=\"1\"\n                    data-row-index=\"48\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Punnanee Sumpavapol, Linna Tongyonk, Somboon Tanasupawat, Nipa Chokesajjawatee, Plearnpis Luxananil, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.018879-0\"><u> \nBacillus siamensis sp. nov., isolated from salted crab (poo-khem) in Thailand.<\/u><\/a> International journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A50\"\n                    data-col-index=\"0\"\n                    data-row-index=\"49\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        61.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B50\"\n                    data-col-index=\"1\"\n                    data-row-index=\"49\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Riebroy, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Ulf Erikson, Turid Rustad. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X07002408\"><u> \nAcid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota).<\/u><\/a> Food Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A51\"\n                    data-col-index=\"0\"\n                    data-row-index=\"50\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        62.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B51\"\n                    data-col-index=\"1\"\n                    data-row-index=\"50\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Nalinanon, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, H Kishimura. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2008.00777.x\"><u> \nTuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.).<\/u><\/a> Journal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A52\"\n                    data-col-index=\"0\"\n                    data-row-index=\"51\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        63.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B52\"\n                    data-col-index=\"1\"\n                    data-row-index=\"51\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sappasith Klomklao, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Benjamin K Simpson. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf060699d\"><u> \nPurification and Characterization of Trypsin from the Spleen of Tongol Tuna (Thunnus tonggol).<\/u><\/a> Journal of agricultural and food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A53\"\n                    data-col-index=\"0\"\n                    data-row-index=\"52\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        64.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B53\"\n                    data-col-index=\"1\"\n                    data-row-index=\"52\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thammarat Kaewmanee, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2010.01975.x\"><u> \nEffects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg.<\/u><\/a> Journal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A54\"\n                    data-col-index=\"0\"\n                    data-row-index=\"53\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        65.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B54\"\n                    data-col-index=\"1\"\n                    data-row-index=\"53\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manat Chaijan, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Cameron Faustman. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-005-0091-1\"><u> \nPhysicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process.<\/u><\/a> European Food Research and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A55\"\n                    data-col-index=\"0\"\n                    data-row-index=\"54\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        66.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B55\"\n                    data-col-index=\"1\"\n                    data-row-index=\"54\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittima Leelapongwattana, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Nazalin K Howell. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814604002778\"><u> \nPhysicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis).<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A56\"\n                    data-col-index=\"0\"\n                    data-row-index=\"55\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        67.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B56\"\n                    data-col-index=\"1\"\n                    data-row-index=\"55\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Jiravadee Tueksuban, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0268005X03001279\"><u> \nEffect of some protein additives on proteolysis and gel-forming ability of lizardfish (Saurida tumbil).<\/u><\/a> Food Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A57\"\n                    data-col-index=\"0\"\n                    data-row-index=\"56\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        68.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B57\"\n                    data-col-index=\"1\"\n                    data-row-index=\"56\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rossawan Intarasirisawat, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Jianping Wu. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643814001121\"><u> \nEffects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage.<\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A58\"\n                    data-col-index=\"0\"\n                    data-row-index=\"57\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        69.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B58\"\n                    data-col-index=\"1\"\n                    data-row-index=\"57\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yutthana Kingcha, Amonlaya Tosukhowong, Takeshi Zendo, Sittiruk Roytrakul, Plearnpis Luxananil, Kingeaw Chareonpornsook, Ruud Valyasevi, Kenji Sonomoto, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0956713511004099\"><u> \nAnti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage.<\/u><\/a> Food Control.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A59\"\n                    data-col-index=\"0\"\n                    data-row-index=\"58\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        70.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B59\"\n                    data-col-index=\"1\"\n                    data-row-index=\"58\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Suttirak Pecharat. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603003376\"><u> \nSuwari gel properties as affected by transglutaminase activator and inhibitors.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A60\"\n                    data-col-index=\"0\"\n                    data-row-index=\"59\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        71.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B60\"\n                    data-col-index=\"1\"\n                    data-row-index=\"59\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Paiboon Thummaratwasik. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2000.tb00689.x\"><u> \nISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITORS FROM SOME THAI LEGUME SEEDS.<\/u><\/a>\nJournal of Food Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A61\"\n                    data-col-index=\"0\"\n                    data-row-index=\"60\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        72.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B61\"\n                    data-col-index=\"1\"\n                    data-row-index=\"60\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Riebroy, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606004080\"><u> \nEffect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A62\"\n                    data-col-index=\"0\"\n                    data-row-index=\"61\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        73.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B62\"\n                    data-col-index=\"1\"\n                    data-row-index=\"61\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2005.00042.x\"><u> \nPROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN\n(PENAEUS JAPONICUS).<\/u><\/a> Journal of Food Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A63\"\n                    data-col-index=\"0\"\n                    data-row-index=\"62\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        74.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B63\"\n                    data-col-index=\"1\"\n                    data-row-index=\"62\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thammarat Kaewmanee, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814610011751\"><u> \nEffect of NaCl on thermal aggregation of egg white proteins from duck egg.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A64\"\n                    data-col-index=\"0\"\n                    data-row-index=\"63\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        75.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B64\"\n                    data-col-index=\"1\"\n                    data-row-index=\"63\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Suganya Yongkiettrakul, Krissana Maneerat, Buppa Arechanajan, Yuwares Malila, Potjanee Srimanote, Marcello Gottschalk, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1186\/s12917-018-1732-5\"><u> \nAntimicrobial susceptibility of Streptococcus suis isolated from diseased pigs, asymptomatic pigs, and human patients in Thailand.<\/u><\/a> BMC veterinary research.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A65\"\n                    data-col-index=\"0\"\n                    data-row-index=\"64\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        76.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B65\"\n                    data-col-index=\"1\"\n                    data-row-index=\"64\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Fereidoon Shahidi. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643812000801\"><u> \nCryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles.<\/u><\/a> LWT.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A66\"\n                    data-col-index=\"0\"\n                    data-row-index=\"65\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        77.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B66\"\n                    data-col-index=\"1\"\n                    data-row-index=\"65\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Orawan Julavittayanukul, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X05002432\"><u> \nEffect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus).<\/u><\/a> Food Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A67\"\n                    data-col-index=\"0\"\n                    data-row-index=\"66\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        78.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B67\"\n                    data-col-index=\"1\"\n                    data-row-index=\"66\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Peter A Wierenga, Harry Gruppen. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1466856410000391\"><u> \nAntioxidative activity and emulsifying properties of cuttlefish skin gelatin\u2013tannic acid complex as influenced by types of interaction.<\/u><\/a> Innovative food science & emerging technologies.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A68\"\n                    data-col-index=\"0\"\n                    data-row-index=\"67\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        79.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B68\"\n                    data-col-index=\"1\"\n                    data-row-index=\"67\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Wanchern Potachareon, Atikorn Panya, Siriporn Riebroy. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2005.00012.x\"><u> \nACCELERATED PROTEOLYSIS OF SOY PROTEINS DURING FERMENTATION OF THUA-NAO INOCULATED WITH BACILLUS SUBTILIS.<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A69\"\n                    data-col-index=\"0\"\n                    data-row-index=\"68\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        80.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B69\"\n                    data-col-index=\"1\"\n                    data-row-index=\"68\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul,<b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka, Shoichiro Ishizaki, Rujiya Suthidham, Orapin Sungpech. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/1097-0010%2820010101%2981%3A1%3C102%3A%3AAID-JSFA792%3E3.0.CO%3B2-O\"><u> \nEffect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far).<\/u><\/a>Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A70\"\n                    data-col-index=\"0\"\n                    data-row-index=\"69\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        81.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B70\"\n                    data-col-index=\"1\"\n                    data-row-index=\"69\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonlaya Tosukhowong, <b><u>Wonnop Visessanguan<\/u><\/b>, Laphaslada Pumpuang, Preenapha Tepkasikul, Atikorn Panya, Ruud Valyasevi. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814611007229\"><u> \nBiogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A71\"\n                    data-col-index=\"0\"\n                    data-row-index=\"70\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        82.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B71\"\n                    data-col-index=\"1\"\n                    data-row-index=\"70\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Chakkawat Chantarasuwan. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2004.00825.x\"><u> \nEffect of high-temperature setting on gelling characteristic of surimi from some tropical fish.<\/u><\/a> International journal of food science & technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A72\"\n                    data-col-index=\"0\"\n                    data-row-index=\"71\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        83.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B72\"\n                    data-col-index=\"1\"\n                    data-row-index=\"71\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sirilak Namwong, Somboon Tanasupawat, Thitapha Smitinont, <b><u>Wonnop Visessanguan<\/u><\/b>, Takuji Kudo, Takashi Itoh. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.63272-0\"><u> \nIsolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand .<\/u><\/a> \nInternational journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A73\"\n                    data-col-index=\"0\"\n                    data-row-index=\"72\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        84.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B73\"\n                    data-col-index=\"1\"\n                    data-row-index=\"72\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottwat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Chantira Srivilai. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4557.2001.tb00622.x\"><u> \nGEL PROPERTIES OF BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI AS AFFECTED BY SETTING AND PORCINE PLASMA PROTEINS.<\/u><\/a> Journal of Food Quality.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A74\"\n                    data-col-index=\"0\"\n                    data-row-index=\"73\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        85.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B74\"\n                    data-col-index=\"1\"\n                    data-row-index=\"73\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Adisorn Swetwiwathana, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0309174015300073\"><u> \nPotential of bacteriocin-producing lactic acid bacteria for safety improvements of traditional Thai fermented meat and human health.<\/u><\/a> Meat science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A75\"\n                    data-col-index=\"0\"\n                    data-row-index=\"74\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        86.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B75\"\n                    data-col-index=\"1\"\n                    data-row-index=\"74\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603002140\"><u> \nInduced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylase.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A76\"\n                    data-col-index=\"0\"\n                    data-row-index=\"75\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        87.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B76\"\n                    data-col-index=\"1\"\n                    data-row-index=\"75\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Fereidoon Shahidi. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-009-1191-0\"><u> \nIsolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus).<\/u><\/a> European Food Research and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A77\"\n                    data-col-index=\"0\"\n                    data-row-index=\"76\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        88.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B77\"\n                    data-col-index=\"1\"\n                    data-row-index=\"76\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Yuwathida Kwalumtharn. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2004.00843.x\"><u> \nThe effect of whitening agents on the gel-forming ability and whiteness of surimi.<\/u><\/a> International journal of food science & technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A78\"\n                    data-col-index=\"0\"\n                    data-row-index=\"77\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        89.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B78\"\n                    data-col-index=\"1\"\n                    data-row-index=\"77\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2006.01509.x\"><u> \nChemical compositions and functional properties of gelatin from pre-cooked tuna fin.<\/u><\/a> International journal of food science & technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A79\"\n                    data-col-index=\"0\"\n                    data-row-index=\"78\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        90.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B79\"\n                    data-col-index=\"1\"\n                    data-row-index=\"78\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Riebroy, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Kongkarn Kijrongrojana, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814604001542\"><u> \nSome characteristics of commercial Som-fug produced in Thailand.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A80\"\n                    data-col-index=\"0\"\n                    data-row-index=\"79\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        91.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B80\"\n                    data-col-index=\"1\"\n                    data-row-index=\"79\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonlaya Tosukhowong, Takeshi Zendo, <b><u>Wonnop Visessanguan<\/u><\/b>, Sittiruk Roytrakul, Laphaslada Pumpuang, Janthima Jaresitthikunchai, Kenji Sonomoto. <a href=\"https:\/\/journals.asm.org\/doi\/full\/10.1128\/aem.06891-11\"><u> \nGarvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578.<\/u><\/a> Applied and environmental microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A81\"\n                    data-col-index=\"0\"\n                    data-row-index=\"80\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        92.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B81\"\n                    data-col-index=\"1\"\n                    data-row-index=\"80\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Weerapong Woraprayote, Laphaslada Pumpuang, Amonlaya Tosukhowong, Takeshi Zendo, Kenji Sonomoto, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643817307648\"><u> \nAntimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets.<\/u><\/a> LWT.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A82\"\n                    data-col-index=\"0\"\n                    data-row-index=\"81\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        93.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B82\"\n                    data-col-index=\"1\"\n                    data-row-index=\"81\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Surapun Tepaamorndech, Kanittha Chantarasakha, Yutthana Kingcha, Sage Chaiyapechara, Metavee Phromson, Malinee Sriariyanun, Catherine P Kirschke, Liping Huang,  <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1050464818307290\"><u> \nEffects of Bacillus aryabhattai TBRC8450 on vibriosis resistance and immune enhancement in Pacific white shrimp, Litopenaeus vannamei.<\/u><\/a>Fish & shellfish immunology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A83\"\n                    data-col-index=\"0\"\n                    data-row-index=\"82\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        94.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B83\"\n                    data-col-index=\"1\"\n                    data-row-index=\"82\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Weerapong Woraprayote, Yutthana Kingcha, Pannawit Amonphanpokin, Jittiporn Kruenate, Takeshi Zendo, Kenji Sonomoto, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168160513004285\"><u> \nAnti-listeria activity of poly(lactic acid)\/sawdust particle biocomposite film impregnated with pediocin PA-1\/AcH and its use in raw sliced pork.<\/u><\/a> International journal of food microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A84\"\n                    data-col-index=\"0\"\n                    data-row-index=\"83\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        95.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B84\"\n                    data-col-index=\"1\"\n                    data-row-index=\"83\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pornpun Theinsathid, <b><u>Wonnop Visessanguan<\/u><\/b>, Jittiporn Kruenate, Yutthana Kingcha, Suwimon Keeratipibul. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2011.02526.x\"><u> \nAntimicrobial Activity of Lauric Arginate-Coated Polylactic Acid Films against Listeria monocytogenes and Salmonella Typhimurium on Cooked Sliced Ham.<\/u><\/a> Journal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A85\"\n                    data-col-index=\"0\"\n                    data-row-index=\"84\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        96.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B85\"\n                    data-col-index=\"1\"\n                    data-row-index=\"84\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sappasith Klomklao, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Benjamin K Simpson. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1096495907002242\"><u> \nTrypsin from the pyloric caeca of bluefish (Pomatomus saltatrix).<\/u><\/a> Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A86\"\n                    data-col-index=\"0\"\n                    data-row-index=\"85\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        97.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B86\"\n                    data-col-index=\"1\"\n                    data-row-index=\"85\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Suttirug Phatcharat, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605005236\"><u> \nEffects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus).<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A87\"\n                    data-col-index=\"0\"\n                    data-row-index=\"86\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        98.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B87\"\n                    data-col-index=\"1\"\n                    data-row-index=\"86\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Haejung An. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1096495902002932\"><u> \nPurification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle.<\/u><\/a> Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A88\"\n                    data-col-index=\"0\"\n                    data-row-index=\"87\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        99.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B88\"\n                    data-col-index=\"1\"\n                    data-row-index=\"87\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sitthipong Nalinanon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S135951130900018X\"><u> \nPartitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems.<\/u><\/a> Process Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A89\"\n                    data-col-index=\"0\"\n                    data-row-index=\"88\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        100.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B89\"\n                    data-col-index=\"1\"\n                    data-row-index=\"88\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Narumol Vachirapatama, Juthamas Mahajaroensiri,  <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.jfda-online.com\/journal\/vol16\/iss5\/2\/\"><u> \nIdentification and determination of seven synthetic dyes in foodstuffs and soft drinks on monolithic C18 column by high performance liquid chromatography.<\/u><\/a> Journal of Food and Drug Analysis.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A90\"\n                    data-col-index=\"0\"\n                    data-row-index=\"89\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        101.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B90\"\n                    data-col-index=\"1\"\n                    data-row-index=\"89\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0268005X03000821\"><u> \nChicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus).<\/u><\/a> Food Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A91\"\n                    data-col-index=\"0\"\n                    data-row-index=\"90\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        102.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B91\"\n                    data-col-index=\"1\"\n                    data-row-index=\"90\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Patomporn Chantarasataporn, Preenapha Tepkasikul, Yutthana Kingcha, Rangrong Yoksan, Rath Pichyangkura, <b><u>Wonnop Visessanguan<\/u><\/b>, Suwabun Chirachanchai. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S030881461400404X\"><u> \nWater-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A92\"\n                    data-col-index=\"0\"\n                    data-row-index=\"91\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        103.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B92\"\n                    data-col-index=\"1\"\n                    data-row-index=\"91\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kusaimah Manheem, Soottawat Benjakul, Kongkarn Kijroongrojana, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814611014166\"><u> \nThe effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A93\"\n                    data-col-index=\"0\"\n                    data-row-index=\"92\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        104.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B93\"\n                    data-col-index=\"1\"\n                    data-row-index=\"92\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonrat Thanonkaew, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Eric A Decker. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643807000795\"><u> \nThe effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage.<\/u><\/a> \nLWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A94\"\n                    data-col-index=\"0\"\n                    data-row-index=\"93\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        105.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B94\"\n                    data-col-index=\"1\"\n                    data-row-index=\"93\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, J\u00e9r\u00f4me Le Comte, Pierre Villeneuve, Eric A Decker, <b><u>Wonnop Visessanguan<\/u><\/b>, Atikorn Panya. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/acs.jafc.7b02503\"><u> \nComparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices.<\/u><\/a> Journal of Agricultural and Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A95\"\n                    data-col-index=\"0\"\n                    data-row-index=\"94\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        106.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B95\"\n                    data-col-index=\"1\"\n                    data-row-index=\"94\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sirilak Namwong, Somboon Tanasupawat, <b><u>Wonnop Visessanguan<\/u><\/b>, Takuji Kudo, Takashi Itoh. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.65218-0\"><u> \nHalococcus thailandensis sp. nov., from fish sauce in Thailand.<\/u><\/a> International journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A96\"\n                    data-col-index=\"0\"\n                    data-row-index=\"95\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        107.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B96\"\n                    data-col-index=\"1\"\n                    data-row-index=\"95\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Wanaporn Tapingkae, Somboon Tanasupawat, Takashi Itoh, Kirk L Parkin, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Ruud Valyasevi. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.65644-0\"><u> \nNatrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand.<\/u><\/a> International journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A97\"\n                    data-col-index=\"0\"\n                    data-row-index=\"96\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        108.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B97\"\n                    data-col-index=\"1\"\n                    data-row-index=\"96\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Chakkawat Chantarasuwan. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0023643803001579\"><u> \nEffect of porcine plasma protein and setting on gel properties of surimi produced from fish caught in Thailand.<\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A98\"\n                    data-col-index=\"0\"\n                    data-row-index=\"97\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        109.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B98\"\n                    data-col-index=\"1\"\n                    data-row-index=\"97\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Weerapong Woraprayote, Laphaslada Pumpuang, Amonlaya Tosukhowong, Sittiruk Roytrakul, Rodney Honrada Perez, Takeshi Zendo, Kenji Sonomoto, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0956713515001292\"><u> \nTwo putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293.<\/u><\/a> Food Control.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A99\"\n                    data-col-index=\"0\"\n                    data-row-index=\"98\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        110.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B99\"\n                    data-col-index=\"1\"\n                    data-row-index=\"98\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Patomporn Chantarasataporn, Rangrong Yoksan, <b><u>Wonnop Visessanguan<\/u><\/b>, Suwabun Chirachanchai. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X1300026X\"><u> \nWater-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei).<\/u><\/a> Food Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A100\"\n                    data-col-index=\"0\"\n                    data-row-index=\"99\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        111.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B100\"\n                    data-col-index=\"1\"\n                    data-row-index=\"99\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        R Thepnuan, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2008.00674.x\"><u> \nEffect of Pyrophosphate and 4-Hexylresorcinol Pretreatment on Quality of Refrigerated White Shrimp (Litopenaeus vannamei) Kept under Modified Atmosphere Packaging.<\/u><\/a> Journal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A101\"\n                    data-col-index=\"0\"\n                    data-row-index=\"100\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        112.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B101\"\n                    data-col-index=\"1\"\n                    data-row-index=\"100\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        N Rattanasatheirn, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, K Kijroongrojana. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2007.00603.x\"><u> \nProperties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining.<\/u><\/a> Journal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A102\"\n                    data-col-index=\"0\"\n                    data-row-index=\"101\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        113.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B102\"\n                    data-col-index=\"1\"\n                    data-row-index=\"101\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Wanilada Rungrassamee, Yutthana Kingcha, Yanee Srimarut, Sawarot Maibunkaew, Nitsara Karoonuthaisiri, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0044848614004244\"><u> \nMannooligosaccharides from copra meal improves survival of the Pacific white shrimp (Litopenaeus vannamei) after exposure to Vibrio harveyi.<\/u><\/a> Aquaculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A103\"\n                    data-col-index=\"0\"\n                    data-row-index=\"102\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        114.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B103\"\n                    data-col-index=\"1\"\n                    data-row-index=\"102\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chodsana Sriket, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Kenji Hara, Asami Yoshida, Xiao Liang. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612003883\"><u> \nLow molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A104\"\n                    data-col-index=\"0\"\n                    data-row-index=\"103\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        115.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B104\"\n                    data-col-index=\"1\"\n                    data-row-index=\"103\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Benjakul, S Phatcharat, A Tammatinna, <b><u>Wonnop Visessanguan<\/u><\/b>, H Kishimura. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2008.00813.x\"><u> \nImprovement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness.<\/u><\/a> Journal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A105\"\n                    data-col-index=\"0\"\n                    data-row-index=\"104\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        116.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B105\"\n                    data-col-index=\"1\"\n                    data-row-index=\"104\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Riebroy, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Ulf Erikson, Turid Rustad. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814607012642\"><u> \nComparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota).<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A106\"\n                    data-col-index=\"0\"\n                    data-row-index=\"105\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        117.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B106\"\n                    data-col-index=\"1\"\n                    data-row-index=\"105\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chodsana Sriket, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814610006722\"><u> \nCollagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A107\"\n                    data-col-index=\"0\"\n                    data-row-index=\"106\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        118.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B107\"\n                    data-col-index=\"1\"\n                    data-row-index=\"106\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thammarat Kaewmanee, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.3492\"><u> \nEffect of salting processes on chemical composition, textural properties and microstructure of duck egg.<\/u><\/a> Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A108\"\n                    data-col-index=\"0\"\n                    data-row-index=\"107\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        119.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B108\"\n                    data-col-index=\"1\"\n                    data-row-index=\"107\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nipa Chokesajjawatee, Pannita Santiyanont, Kanittha Chantarasakha, Kanokarn Kocharin, Chinae Thammarongtham, Supatcha Lertampaiporn, Tayvich Vorapreeda, Tanawut Srisuk, Thidathip Wongsurawat, Piroon Jenjaroenpun, Intawat Nookaew, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.nature.com\/articles\/s41598-020-66857-2\"><u> \nSafety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis.<\/u><\/a> Scientific reports.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A109\"\n                    data-col-index=\"0\"\n                    data-row-index=\"108\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        120.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B109\"\n                    data-col-index=\"1\"\n                    data-row-index=\"108\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Fereidoon Shahidi. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11947-010-0427-0\"><u> \nEffect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin.<\/u><\/a> Food and Bioprocess Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A110\"\n                    data-col-index=\"0\"\n                    data-row-index=\"109\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        121.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B110\"\n                    data-col-index=\"1\"\n                    data-row-index=\"109\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonrat Thanonkaew, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Eric A Decker. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf052107h\"><u> \nDevelopment of Yellow Pigmentation in Squid (Loligo peali) as a Result of Lipid Oxidation.<\/u><\/a> Journal of Agricultural and Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A111\"\n                    data-col-index=\"0\"\n                    data-row-index=\"110\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        122.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B111\"\n                    data-col-index=\"1\"\n                    data-row-index=\"110\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chodsana Sriket, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.4145\"><u> \nCharacterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii).<\/u><\/a> Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A112\"\n                    data-col-index=\"0\"\n                    data-row-index=\"111\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        123.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B112\"\n                    data-col-index=\"1\"\n                    data-row-index=\"111\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Klomklao, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, H Kishimura, BK Simpson. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2009.00213.x\"><u> \nEXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN.<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A113\"\n                    data-col-index=\"0\"\n                    data-row-index=\"112\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        124.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B113\"\n                    data-col-index=\"1\"\n                    data-row-index=\"112\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manat Chaijan, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Cameron Faustman. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605008125\"><u> \nCharacterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A114\"\n                    data-col-index=\"0\"\n                    data-row-index=\"113\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        125.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B114\"\n                    data-col-index=\"1\"\n                    data-row-index=\"113\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chodsana Sriket, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Kenji Hara, Asami Yoshida. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612007844\"><u> \nRetardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts.<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A115\"\n                    data-col-index=\"0\"\n                    data-row-index=\"114\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        126.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B115\"\n                    data-col-index=\"1\"\n                    data-row-index=\"114\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Kongkarn Kijroongrojana, Pisal Sriket. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2007.01566.x\"><u> \nEffect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats.<\/u><\/a> International journal of food science & technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A116\"\n                    data-col-index=\"0\"\n                    data-row-index=\"115\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        127.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B116\"\n                    data-col-index=\"1\"\n                    data-row-index=\"115\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rossawan Intarasirisawat, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Thummanoon Prodpran, Munehiko Tanaka, Nazlin K Howell. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X06001263\"><u> \nAutolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin.<\/u><\/a> Food Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A117\"\n                    data-col-index=\"0\"\n                    data-row-index=\"116\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        128.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B117\"\n                    data-col-index=\"1\"\n                    data-row-index=\"116\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Suttirug Phatchrat, MUNEHIKO TANAKA. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2003.tb00266.x\"><u> \nCHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION.<\/u><\/a> Journal of Food Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A118\"\n                    data-col-index=\"0\"\n                    data-row-index=\"117\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        129.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B118\"\n                    data-col-index=\"1\"\n                    data-row-index=\"117\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Atchara Tammatinna, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643806003136\"><u> \nGelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase.<\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A119\"\n                    data-col-index=\"0\"\n                    data-row-index=\"118\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        130.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B119\"\n                    data-col-index=\"1\"\n                    data-row-index=\"118\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, Krittaporn Thanatsang, Sopacha Arayamethakorn, Tanaporn Uengwetwanit, Yanee Srimarut, Massimiliano Petracci, Gale M Strasburg, Wanilada Rungrassamee, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0220904\"><u> \nAbsolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies.<\/u><\/a> PLoS One.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A120\"\n                    data-col-index=\"0\"\n                    data-row-index=\"119\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        131.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B120\"\n                    data-col-index=\"1\"\n                    data-row-index=\"119\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Akkasit Jongjareonrak, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-005-0151-6\"><u> \nFatty acids and their sucrose esters affect the properties of fish skin gelatin-based film.<\/u><\/a> European Food Research and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A121\"\n                    data-col-index=\"0\"\n                    data-row-index=\"120\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        132.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B121\"\n                    data-col-index=\"1\"\n                    data-row-index=\"120\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Suthasinee Yarnpakdee, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Kongkarn Kijroongrojana. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X09000642\"><u> \nThermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish (Mulloidichthys martinicus) muscle as influenced by iced storage.<\/u><\/a> Food Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A122\"\n                    data-col-index=\"0\"\n                    data-row-index=\"121\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        133.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B122\"\n                    data-col-index=\"1\"\n                    data-row-index=\"121\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, U Juthawut, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6212750\/\"><u> \nMonitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus).<\/u><\/a> Asian-Australasian journal of animal sciences.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A123\"\n                    data-col-index=\"0\"\n                    data-row-index=\"122\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        134.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B123\"\n                    data-col-index=\"1\"\n                    data-row-index=\"122\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0963996903001625\"><u> \nChicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties.<\/u><\/a> Food Research International.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A124\"\n                    data-col-index=\"0\"\n                    data-row-index=\"123\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        135.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B124\"\n                    data-col-index=\"1\"\n                    data-row-index=\"123\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Alfred R Menino, Sang Moo Kim, Haejung An. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf010304\"><u> \nCathepsin L:\u2009 A Predominant Heat-Activated Proteinase in Arrowtooth Flounder Muscle.<\/u><\/a> Journal of Agricultural and Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A125\"\n                    data-col-index=\"0\"\n                    data-row-index=\"124\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        136.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B125\"\n                    data-col-index=\"1\"\n                    data-row-index=\"124\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S\u2010H Kim, H An, C\u2010I Wei, <b><u>Wonnop Visessanguan<\/u><\/b>, S Benjakul, MT Morrissey, Y\u2010C Su, TP Pitta. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1365-2621.2003.tb05693.x\"><u> \nMolecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant.<\/u><\/a> Journal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A126\"\n                    data-col-index=\"0\"\n                    data-row-index=\"125\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        137.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B126\"\n                    data-col-index=\"1\"\n                    data-row-index=\"125\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Chantira Srivilai. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2001.tb00741.x\"><u> \nPORCINE PLASMA PROTEINS AS GEL ENHANCER IN BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI.<\/u><\/a> Journal of Food Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A127\"\n                    data-col-index=\"0\"\n                    data-row-index=\"126\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        138.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B127\"\n                    data-col-index=\"1\"\n                    data-row-index=\"126\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Surapun Tepaamorndech, Intawat Nookaew, Shawn M Higdon, Pannita Santiyanont, Metavee Phromson, Kanittha Chantarasakha, Wuttichai Mhuantong, Vetthachai Plengvidhya, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1050464820306069\"><u> \nMetagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp.<\/u><\/a> Fish & shellfish immunology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A128\"\n                    data-col-index=\"0\"\n                    data-row-index=\"127\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        139.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B128\"\n                    data-col-index=\"1\"\n                    data-row-index=\"127\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chakkawat Chantarasuwan, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814611008880\"><u> \nThe effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei).<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A129\"\n                    data-col-index=\"0\"\n                    data-row-index=\"128\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        140.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B129\"\n                    data-col-index=\"1\"\n                    data-row-index=\"128\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Riebroy, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-004-1094-z\"><u> \nPhysical properties and microstructure of commercial Som-fug, a fermented fish sausage.<\/u><\/a> European Food Research and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A130\"\n                    data-col-index=\"0\"\n                    data-row-index=\"129\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        141.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B130\"\n                    data-col-index=\"1\"\n                    data-row-index=\"129\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Kittima Leelapongwattana. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1096495902002907\"><u> \nPurification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle.<\/u><\/a> Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A131\"\n                    data-col-index=\"0\"\n                    data-row-index=\"130\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        142.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B131\"\n                    data-col-index=\"1\"\n                    data-row-index=\"130\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1096495903000824\"><u> \nPartial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney.<\/u><\/a> Comparative biochemistry and physiology part B: biochemistry and molecular biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A132\"\n                    data-col-index=\"0\"\n                    data-row-index=\"131\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        143.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B132\"\n                    data-col-index=\"1\"\n                    data-row-index=\"131\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, Supatra Karnjanapratum, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/ijfs.13772\"><u> \nHydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts.<\/u><\/a> International Journal of Food Science & Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A133\"\n                    data-col-index=\"0\"\n                    data-row-index=\"132\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        144.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B133\"\n                    data-col-index=\"1\"\n                    data-row-index=\"132\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Donato Greco, Vito D\u2019Ascanio, <b><u>Wonnop Visessanguan<\/u><\/b>, Giuseppina Avantaggiato. <a href=\"https:\/\/www.mdpi.com\/2072-6651\/12\/2\/108\"><u> \nThe Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent.<\/u><\/a> Toxins.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A134\"\n                    data-col-index=\"0\"\n                    data-row-index=\"133\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        145.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B134\"\n                    data-col-index=\"1\"\n                    data-row-index=\"133\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thammarat Kaewmanee, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Chaiwut Gamonpilas. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11947-011-0667-7\"><u> \nEffect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk.<\/u><\/a> Food and Bioprocess Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A135\"\n                    data-col-index=\"0\"\n                    data-row-index=\"134\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        146.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B135\"\n                    data-col-index=\"1\"\n                    data-row-index=\"134\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manat Chaijan, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Seok Lee, Cameron Faustman. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf070065m\"><u> \nThe Effect of Freezing and Aldehydes on the Interaction between Fish Myoglobin and Myofibrillar Proteins.<\/u><\/a> Journal of Agricultural and Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A136\"\n                    data-col-index=\"0\"\n                    data-row-index=\"135\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        147.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B136\"\n                    data-col-index=\"1\"\n                    data-row-index=\"135\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sappasith Klomklao, Soottawat Benjakul,  <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Benjamin K Simpson. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605004474\"><u> \nProteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A137\"\n                    data-col-index=\"0\"\n                    data-row-index=\"136\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        148.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B137\"\n                    data-col-index=\"1\"\n                    data-row-index=\"136\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/1097-0010%28200007%2980%3A9%3C1351%3A%3AAID-JSFA647%3E3.0.CO%3B2-I\"><u> \nPig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components.<\/u><\/a> Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A138\"\n                    data-col-index=\"0\"\n                    data-row-index=\"137\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        149.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B138\"\n                    data-col-index=\"1\"\n                    data-row-index=\"137\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chodsana Sriket, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643809003053\"><u> \nPost-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages.<\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A139\"\n                    data-col-index=\"0\"\n                    data-row-index=\"138\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        150.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B139\"\n                    data-col-index=\"1\"\n                    data-row-index=\"138\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        P Eakpetch, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, K Kijroongrojana. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2007.00630.x\"><u> \nAutolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives.<\/u><\/a> Journal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A140\"\n                    data-col-index=\"0\"\n                    data-row-index=\"139\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        151.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B140\"\n                    data-col-index=\"1\"\n                    data-row-index=\"139\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4549.2007.00132.x\"><u> \nEFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL-FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI.<\/u><\/a> Journal of Food Processing and Preservation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A141\"\n                    data-col-index=\"0\"\n                    data-row-index=\"140\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        152.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B141\"\n                    data-col-index=\"1\"\n                    data-row-index=\"140\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Fereidoon Shahidi. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643812004355\"><u> \nInhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin.<\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A142\"\n                    data-col-index=\"0\"\n                    data-row-index=\"141\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        153.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B142\"\n                    data-col-index=\"1\"\n                    data-row-index=\"141\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Atikorn Panya, Chonticha Kittikun, Apinya Assavanig. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S030917400400213X\"><u> \nInfluence of minced pork and rind ratios on physico-chemical and sensory quality of Nham \u2013 a Thai fermented pork sausage.<\/u><\/a> Meat science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A143\"\n                    data-col-index=\"0\"\n                    data-row-index=\"142\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        154.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B143\"\n                    data-col-index=\"1\"\n                    data-row-index=\"142\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Mongkol Yachai, Somboon Tanasupawat, Takashi Itoh, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Ruud Valyasevi. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.65592-0\"><u> \nHalobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand .<\/u><\/a> International journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A144\"\n                    data-col-index=\"0\"\n                    data-row-index=\"143\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        155.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B144\"\n                    data-col-index=\"1\"\n                    data-row-index=\"143\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605004796\"><u> \nInhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus).<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A145\"\n                    data-col-index=\"0\"\n                    data-row-index=\"144\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        156.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B145\"\n                    data-col-index=\"1\"\n                    data-row-index=\"144\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Wanaporn Tapingkae, Kirk L Parkin, Somboon Tanasupawat, Jittiporn Kruenate, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S030881460901317X\"><u> \nWhole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation.<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A146\"\n                    data-col-index=\"0\"\n                    data-row-index=\"145\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        157.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B146\"\n                    data-col-index=\"1\"\n                    data-row-index=\"145\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Supaluk Sorapukdee, Chananya Kongtasorn, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612016950\"><u> \nInfluences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion.<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A147\"\n                    data-col-index=\"0\"\n                    data-row-index=\"146\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        158.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B147\"\n                    data-col-index=\"1\"\n                    data-row-index=\"146\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        W Tapingkae, M Yachai, <b><u>Wonnop Visessanguan<\/u><\/b>, P Pongtanya, P Pongpiachan. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0377840107000442\"><u> \nInfluence of crude xylanase from Aspergillus niger FAS128 on the in vitro digestibility and production performance of piglets.<\/u><\/a> \nAnimal Feed Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A148\"\n                    data-col-index=\"0\"\n                    data-row-index=\"147\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        159.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B148\"\n                    data-col-index=\"1\"\n                    data-row-index=\"147\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Riebroy, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka, Ulf Erikson, Turid Rustad. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S030881460600639X\"><u> \nEffect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper.<\/u><\/a> \nFood Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A149\"\n                    data-col-index=\"0\"\n                    data-row-index=\"148\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        160.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B149\"\n                    data-col-index=\"1\"\n                    data-row-index=\"148\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rossawan Intarasirisawat, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X14001076\"><u> \nStability of emulsion containing skipjack roe protein hydrolysate modified by oxidised tannic acid.<\/u><\/a> \nFood Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A150\"\n                    data-col-index=\"0\"\n                    data-row-index=\"149\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        161.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B150\"\n                    data-col-index=\"1\"\n                    data-row-index=\"149\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        C Chantarasuwan, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/journals.sagepub.com\/doi\/abs\/10.1177\/1082013211398802\"><u> \nEffects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei).<\/u><\/a> \nFood science and technology international.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A151\"\n                    data-col-index=\"0\"\n                    data-row-index=\"150\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        162.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B151\"\n                    data-col-index=\"1\"\n                    data-row-index=\"150\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nitcha Chamroensaksri, Somboon Tanasupawat, Ancharida Akaracharanya, <b><u>Wonnop Visessanguan<\/u><\/b>, Takuji Kudo, Takashi Itoh. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.001768-0\"><u> \nSalinivibrio siamensis sp. nov., from fermented fish (pla-ra) in Thailand.<\/u><\/a> \nInternational journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A152\"\n                    data-col-index=\"0\"\n                    data-row-index=\"151\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        163.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B152\"\n                    data-col-index=\"1\"\n                    data-row-index=\"151\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, S Benjakul, H An. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1365-2621.2000.tb16058.x\"><u> \nPorcine Plasma Proteins as a Surimi Protease Inhibitor: Effects on Actomyosin Gelation.<\/u><\/a> \nJournal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A153\"\n                    data-col-index=\"0\"\n                    data-row-index=\"152\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        164.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B153\"\n                    data-col-index=\"1\"\n                    data-row-index=\"152\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Somboon Tanasupawat, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1002\/9781118346174.ch8\"><u> \nFish Fermentation.<\/u><\/a> \nSeafood processing: technology, quality and safety.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A154\"\n                    data-col-index=\"0\"\n                    data-row-index=\"153\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        165.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B154\"\n                    data-col-index=\"1\"\n                    data-row-index=\"153\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Jiravadee Tueksuban. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S096399690300125X\"><u> \nHeat-activated proteolysis in lizardfish (Saurida tumbil) muscle.<\/u><\/a> \nFood Research International.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A155\"\n                    data-col-index=\"0\"\n                    data-row-index=\"154\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        166.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B155\"\n                    data-col-index=\"1\"\n                    data-row-index=\"154\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, Supatra Karnjanapratum, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12649-017-0008-9\"><u> \nProduction and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling.<\/u><\/a> \nWaste and Biomass Valorization.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A156\"\n                    data-col-index=\"0\"\n                    data-row-index=\"155\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        167.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B156\"\n                    data-col-index=\"1\"\n                    data-row-index=\"155\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phichayaphorn Aryuman, Sittiwat Lertsiri, <b><u>Wonnop Visessanguan<\/u><\/b>, Nuttawee Niamsiri, Amaret Bhumiratana, Apinya Assavanig. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168160514004826\"><u> \nGlutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation.<\/u><\/a> \nInternational journal of food microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A157\"\n                    data-col-index=\"0\"\n                    data-row-index=\"156\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        168.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B157\"\n                    data-col-index=\"1\"\n                    data-row-index=\"156\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chodsana Sriket, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Kenji Hara. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814611007837\"><u> \nEffect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii).<\/u><\/a> \nFood Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A158\"\n                    data-col-index=\"0\"\n                    data-row-index=\"157\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        169.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B158\"\n                    data-col-index=\"1\"\n                    data-row-index=\"157\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, Suthasinee Yarnpakdee, <b><u>Wonnop Visessanguan<\/u><\/b>, Suttirug Phatcharat. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4603.2010.00228.x\"><u> \nCOMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL.<\/u><\/a> \nJournal of Texture Studies.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A159\"\n                    data-col-index=\"0\"\n                    data-row-index=\"158\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        170.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B159\"\n                    data-col-index=\"1\"\n                    data-row-index=\"158\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, Kittima Leelapongwattana, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.1409\"><u> \nComparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus.<\/u><\/a> \nJournal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A160\"\n                    data-col-index=\"0\"\n                    data-row-index=\"159\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        171.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B160\"\n                    data-col-index=\"1\"\n                    data-row-index=\"159\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Benjakul, W Binsan, <b><u>Wonnop Visessanguan<\/u><\/b>, K Osako, M Tanaka <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/19323770\/\"><u> \nEffects of flavourzyme on yield and some biological activities of mungoong, an extract paste from the cephalothorax of white shrimp.<\/u><\/a> \nJournal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A161\"\n                    data-col-index=\"0\"\n                    data-row-index=\"160\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        172.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B161\"\n                    data-col-index=\"1\"\n                    data-row-index=\"160\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Plearnpis Luxananil, Ruangurai Promchai, Srianant Wanasen, Sanit Kamdee, Preenapa Thepkasikul, Vethachai Plengvidhya, <b><u>Wonnop Visessanguan<\/u><\/b>, Ruud Valyasevi <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168160508006508\"><u> \nMonitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage.<\/u><\/a> \nInternational journal of food microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A162\"\n                    data-col-index=\"0\"\n                    data-row-index=\"161\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        173.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B162\"\n                    data-col-index=\"1\"\n                    data-row-index=\"161\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonrat Thanonkaew, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Eric A Decker <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606003992\"><u> \nYellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation.<\/u><\/a> \nFood Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A163\"\n                    data-col-index=\"0\"\n                    data-row-index=\"162\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        174.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B163\"\n                    data-col-index=\"1\"\n                    data-row-index=\"162\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Riebroy, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4549.2007.00149.x\"><u> \nCHANGES DURING FERMENTATION AND PROPERTIES OF SOM-FUG PRODUCED FROM DIFFERENT MARINE FISH.<\/u><\/a> \nJournal of Food Processing and Preservation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A164\"\n                    data-col-index=\"0\"\n                    data-row-index=\"163\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        175.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B164\"\n                    data-col-index=\"1\"\n                    data-row-index=\"163\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Payap Masniyom, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-004-1093-0\"><u> \nCollagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packaging.<\/u><\/a> \nEuropean Food Research and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A165\"\n                    data-col-index=\"0\"\n                    data-row-index=\"164\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        176.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B165\"\n                    data-col-index=\"1\"\n                    data-row-index=\"164\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Peter A Wierenga, Harry Gruppen. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11947-011-0636-1\"><u> \nEmulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid.<\/u><\/a> \nFood and Bioprocess Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A166\"\n                    data-col-index=\"0\"\n                    data-row-index=\"165\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        177.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B166\"\n                    data-col-index=\"1\"\n                    data-row-index=\"165\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thammarat Kaewmanee, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11947-011-0510-1\"><u> \nEffect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg.<\/u><\/a> \nFood and Bioprocess Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A167\"\n                    data-col-index=\"0\"\n                    data-row-index=\"166\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        178.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B167\"\n                    data-col-index=\"1\"\n                    data-row-index=\"166\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nitcha Chamroensaksri, Somboon Tanasupawat, Ancharida Akaracharanya, <b><u>Wonnop Visessanguan<\/u><\/b>, Takuji Kudo, Takashi Itoh. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.011981-0\"><u> \nGracilibacillus thailandensis sp. nov., from fermented fish (pla-ra).<\/u><\/a> \nInternational journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A168\"\n                    data-col-index=\"0\"\n                    data-row-index=\"167\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        179.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B168\"\n                    data-col-index=\"1\"\n                    data-row-index=\"167\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Ajay Mittal, Avtar Singh, Bin Zhang, <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul. <a href=\"https:\/\/www.mdpi.com\/2304-8158\/11\/7\/920\"><u> \nChitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid\/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities.<\/u><\/a> \nFoods.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A169\"\n                    data-col-index=\"0\"\n                    data-row-index=\"168\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        180.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B169\"\n                    data-col-index=\"1\"\n                    data-row-index=\"168\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pongsakorn Phengnoi, Thanapon Charoenwongpaiboon, Karan Wangpaiboon, Methus Klaewkla, Santhana Nakapong, <b><u>Wonnop Visessanguan<\/u><\/b>, Kazuo Ito, Rath Pichyangkura, Kamontip Kuttiyawong. <a href=\"https:\/\/www.mdpi.com\/2218-273X\/10\/5\/692\"><u> \nLevansucrase from Bacillus amyloliquefaciens KK9 and Its Y237S Variant Producing the High Bioactive Levan-Type Fructooligosaccharides.<\/u><\/a> \nBiomolecules.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A170\"\n                    data-col-index=\"0\"\n                    data-row-index=\"169\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        181.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B170\"\n                    data-col-index=\"1\"\n                    data-row-index=\"169\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Suthasinee Yarnpakdee, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Kongkarn Kijroongrjana. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814608013526\"><u> \nAutolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion.<\/u><\/a> \nFood Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A171\"\n                    data-col-index=\"0\"\n                    data-row-index=\"170\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        182.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B171\"\n                    data-col-index=\"1\"\n                    data-row-index=\"170\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X06002384\"><u> \nEffect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi.<\/u><\/a> \nFood hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A172\"\n                    data-col-index=\"0\"\n                    data-row-index=\"171\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        183.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B172\"\n                    data-col-index=\"1\"\n                    data-row-index=\"171\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Klomklao, H Kishimura, S Benjakul, BK Simpson, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2010.00352.x\"><u> \nCATIONIC TRYPSIN: A PREDOMINANT PROTEINASE IN PACIFIC SAURY (COLOLABIS SAIRA) PYLORIC CECA.<\/u><\/a> \nJournal of Food Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A173\"\n                    data-col-index=\"0\"\n                    data-row-index=\"172\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        184.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B173\"\n                    data-col-index=\"1\"\n                    data-row-index=\"172\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittima Leelapongwattana, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Nazlin K Howell. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-2621.2006.01466.x\"><u> \nEffect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh.<\/u><\/a> \nInternational journal of food science & technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A174\"\n                    data-col-index=\"0\"\n                    data-row-index=\"173\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        185.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B174\"\n                    data-col-index=\"1\"\n                    data-row-index=\"173\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sappasith Klomklao, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Benjamin K Simpson. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf063319x\"><u> \n29 kDa Trypsin from the Pyloric Ceca of Atlantic Bonito (Sarda sarda):\u2009 Recovery and Characterization.<\/u><\/a> \nJournal of agricultural and food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A175\"\n                    data-col-index=\"0\"\n                    data-row-index=\"174\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        186.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B175\"\n                    data-col-index=\"1\"\n                    data-row-index=\"174\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Krittaporn V Thanatsang, Yuwares Malila, Sopacha Arayamethakorn, Yanee Srimarut, Nantawat Tatiyaborworntham, Tanaporn Uengwetwanit, Atikorn Panya, Wanilada Rungrassamee, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.mdpi.com\/2076-2615\/10\/12\/2272\"><u> \nNutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality.<\/u><\/a> \nAnimals.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A176\"\n                    data-col-index=\"0\"\n                    data-row-index=\"175\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        187.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B176\"\n                    data-col-index=\"1\"\n                    data-row-index=\"175\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Paweena Dikit, Pawadee Methacanon, <b><u>Wonnop Visessanguan<\/u><\/b>, H Aran, Suppasil Maneerat. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141813010002163\"><u> \nCharacterization of an unexpected bioemulsifier from spent yeast obtained from Thai traditional liquor distillation.<\/u><\/a> \nInternational journal of biological macromolecules.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A177\"\n                    data-col-index=\"0\"\n                    data-row-index=\"176\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        188.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B177\"\n                    data-col-index=\"1\"\n                    data-row-index=\"176\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittima Leelapongwattana, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Nazalin K Howell. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2005.00028.x\"><u> \nPHYSICOCHEMICAL AND BIOCHEMICAL CHANGES IN WHOLE LIZARDFISH (SAURIDA MICROPECTORALIS) MUSCLES AND FILLETS DURING FROZEN STORAGE.<\/u><\/a> \nJournal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A178\"\n                    data-col-index=\"0\"\n                    data-row-index=\"177\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        189.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B178\"\n                    data-col-index=\"1\"\n                    data-row-index=\"177\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.mdpi.com\/2072-6651\/13\/4\/286\"><u> \nIn Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723.<\/u><\/a> \nToxins.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A179\"\n                    data-col-index=\"0\"\n                    data-row-index=\"178\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        190.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B179\"\n                    data-col-index=\"1\"\n                    data-row-index=\"178\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        J U-chupaj, Y Malila, C Gamonpilas, K Kijroongrojana, Massimiliano Petracci, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0032579119314440\"><u> \nDifferences in textural properties of cooked caponized and broiler chicken breast meat.<\/u><\/a> \nPoultry Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A180\"\n                    data-col-index=\"0\"\n                    data-row-index=\"179\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        191.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B180\"\n                    data-col-index=\"1\"\n                    data-row-index=\"179\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kusaimah Manheem, Soottawat Benjakul, Kongkarn Kijroongrojana, Nandhsha Faithong, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1186\/2008-6970-5-1\"><u> \nEffect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage.<\/u><\/a> \nInternational Aquatic Research.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A181\"\n                    data-col-index=\"0\"\n                    data-row-index=\"180\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        192.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B181\"\n                    data-col-index=\"1\"\n                    data-row-index=\"180\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Peter A Wierenga, Harry Gruppen. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X10002821\"><u> \nImprovement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid.<\/u><\/a> \nFood Hydrocolloids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-valign-middle\"\n                                            data-cell-id=\"A182\"\n                    data-col-index=\"0\"\n                    data-row-index=\"181\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        193.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B182\"\n                    data-col-index=\"1\"\n                    data-row-index=\"181\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thammarat Kaewmanee, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2009.01305.x\"><u> \nProtein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp (Litopenaeus Vannamei).<\/u><\/a> \nJournal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A183\"\n                    data-col-index=\"0\"\n                    data-row-index=\"182\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        194.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B183\"\n                    data-col-index=\"1\"\n                    data-row-index=\"182\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        M Chaijan, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, S Lee, C Faustman. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2008.00749.x\"><u> \nInteraction of Fish Myoglobin and Myofibrillar Proteins.<\/u><\/a> \nJournal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A184\"\n                    data-col-index=\"0\"\n                    data-row-index=\"183\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        195.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B184\"\n                    data-col-index=\"1\"\n                    data-row-index=\"183\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittima Leelapongwattana, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Nazlin K Howell. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814607006565\"><u> \nRaman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 \u00b0C) and frozen (\u221210 \u00b0C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil).<\/u><\/a> \nFood chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A185\"\n                    data-col-index=\"0\"\n                    data-row-index=\"184\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        196.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B185\"\n                    data-col-index=\"1\"\n                    data-row-index=\"184\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Ruangurai Promchai, Boonhiang Promdonkoy, Sutipa Tanapongpipat, <b><u>Wonnop Visessanguan<\/u><\/b>, Lily Eurwilaichitr, Plearnpis Luxananil. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S016816561630061X\"><u> \nA novel salt-inducible vector for efficient expression and secretion of heterologous proteins in Bacillus subtilis.<\/u><\/a> \nJournal of Biotechnology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A186\"\n                    data-col-index=\"0\"\n                    data-row-index=\"185\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        197.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B186\"\n                    data-col-index=\"1\"\n                    data-row-index=\"185\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka, Shoichiro Ishizaki, Alisara Taluengphol, Urai Chichanan. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/1097-0010%28200011%2980%3A14%3C2142%3A%3AAID-JSFA754%3E3.0.CO%3B2-X\"><u> \nPhysicochemical and textural properties of dried squid as affected by alkaline treatments.<\/u><\/a> \nJournal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A187\"\n                    data-col-index=\"0\"\n                    data-row-index=\"186\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        198.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B187\"\n                    data-col-index=\"1\"\n                    data-row-index=\"186\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Namon Watanakij, <b><u>Wonnop Visessanguan<\/u><\/b>, Awanwee Petchkongkaew. <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2020.1778182\"><u> \nAflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products.<\/u><\/a> \nFood Additives & Contaminants: Part A.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A188\"\n                    data-col-index=\"0\"\n                    data-row-index=\"187\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        199.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B188\"\n                    data-col-index=\"1\"\n                    data-row-index=\"187\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Wanwisa Binsan, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Sittiruk Roytrakul, Nandhsha Faithong, Munehiko Tanaka, Hideki Kishimura. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4522.2007.00105.x\"><u> \nCOMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP.<\/u><\/a> \nJournal of Food Lipids.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A189\"\n                    data-col-index=\"0\"\n                    data-row-index=\"188\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        200.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B189\"\n                    data-col-index=\"1\"\n                    data-row-index=\"188\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Payap Masniyom, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643805000137\"><u> \nSynergistic antimicrobial effect of pyrophosphate on Listeria monocytogenes and Escherichia coli O157 in modified atmosphere packaged and refrigerated seabass slices.<\/u><\/a> \nLwt-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A190\"\n                    data-col-index=\"0\"\n                    data-row-index=\"189\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        201.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B190\"\n                    data-col-index=\"1\"\n                    data-row-index=\"189\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Payap Masniyom, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2004.tb00054.x\"><u> \nATPASE ACTIVITY, SURFACE HYDROPHOBICITY, SULFHYDRYL CONTENT AND PROTEIN DEGRADATION IN REFRIGERATED SEABASS MUSCLE IN MODIFIED ATMOSPHERE PACKAGING.<\/u><\/a> \nJournal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A191\"\n                    data-col-index=\"0\"\n                    data-row-index=\"190\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        202.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B191\"\n                    data-col-index=\"1\"\n                    data-row-index=\"190\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Haejung An, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:Fu2w8maKXqMC\"><u> \nRecovery of enzymes from seafood-processing wastes.<\/u><\/a> \nFOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A192\"\n                    data-col-index=\"0\"\n                    data-row-index=\"191\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        203.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B192\"\n                    data-col-index=\"1\"\n                    data-row-index=\"191\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sujitra Techo, <b><u>Wonnop Visessanguan<\/u><\/b>, Ratha-korn Vilaichone, Somboon Tanasupawat. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12602-018-9385-z\"><u> \nCharacterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle.<\/u><\/a> \nProbiotics and antimicrobial proteins.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A193\"\n                    data-col-index=\"0\"\n                    data-row-index=\"192\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        204.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B193\"\n                    data-col-index=\"1\"\n                    data-row-index=\"192\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jaruwan Sitdhipol, Somboon Tanasupawat, Preenapha Tepkasikul, Pattaraporn Yukphan, Amonlaya Tosukhowong, Takashi Itoh, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13213-012-0529-1\"><u> \nIdentification and histamine formation of Tetragenococcus isolated from Thai fermented food products. \nAnnals of microbiology.<\/u><\/a>                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A194\"\n                    data-col-index=\"0\"\n                    data-row-index=\"193\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        205.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B194\"\n                    data-col-index=\"1\"\n                    data-row-index=\"193\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Peter A Wierenga, Harry Gruppen. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141813011000596\"><u> \nSurface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid.<\/u><\/a> \nInternational Journal of Biological Macromolecules.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A195\"\n                    data-col-index=\"0\"\n                    data-row-index=\"194\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        206.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B195\"\n                    data-col-index=\"1\"\n                    data-row-index=\"194\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Kyoshi Osatomi, Sappasith Klomklao. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141813018362895\"><u> \nAnionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle.<\/u><\/a> \nInternational journal of biological macromolecules.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A196\"\n                    data-col-index=\"0\"\n                    data-row-index=\"195\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        207.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B196\"\n                    data-col-index=\"1\"\n                    data-row-index=\"195\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Chakkawat Chantarasuwan. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0023643803001373\"><u> \nCross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscle.<\/u><\/a> \nLWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A197\"\n                    data-col-index=\"0\"\n                    data-row-index=\"196\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        208.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B197\"\n                    data-col-index=\"1\"\n                    data-row-index=\"196\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Sappasith Klomklao. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfbc.12462\"><u> \nCarotenoprotein from Pacific white shrimp (Litopenaeus vannamei) shells extracted using trypsin from albacore tuna (Thunnus alalunga) spleen: Antioxidant activity and its potential in model systems.<\/u><\/a> Journal of food biochemistry                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A198\"\n                    data-col-index=\"0\"\n                    data-row-index=\"197\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        209.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B198\"\n                    data-col-index=\"1\"\n                    data-row-index=\"197\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rini Dwi Wahyuni, Wanwisa Ngampongsa, Chaiyawan Wattanachant, <b><u>Wonnop Visessanguan<\/u><\/b>, Somphop Boonpayung. <a href=\"https:\/\/www.thaiscience.info\/journals\/Article\/SONG\/10891183.pdf\"><u> \nEffects of enzyme levels in total mixed ration containing oil palm frond silage\non intake, rumen fermentation, and growth performance of male goat.<\/u><\/a> Songklanakarin Journal of Science & Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A199\"\n                    data-col-index=\"0\"\n                    data-row-index=\"198\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        210.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B199\"\n                    data-col-index=\"1\"\n                    data-row-index=\"198\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606003414\"><u> \nCysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins.<\/u><\/a> Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A200\"\n                    data-col-index=\"0\"\n                    data-row-index=\"199\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        211.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B200\"\n                    data-col-index=\"1\"\n                    data-row-index=\"199\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanapun Taprig, Ancharida Akaracharanya, Jaruwan Sitdhipol, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"https:\/\/japsonline.com\/abstract.php?article_id=782\"><u> \nScreening and characterization of protease-producing Virgibacillus, Halobacillus and Oceanobacillus strains from Thai fermented fish.<\/u><\/a> Journal of Applied Pharmaceutical Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A201\"\n                    data-col-index=\"0\"\n                    data-row-index=\"200\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        212.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B201\"\n                    data-col-index=\"1\"\n                    data-row-index=\"200\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10942910701624744\"><u> \nRheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma.<\/u><\/a> International Journal of Food Properties.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A202\"\n                    data-col-index=\"0\"\n                    data-row-index=\"201\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        213.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B202\"\n                    data-col-index=\"1\"\n                    data-row-index=\"201\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Sappasith Klomklao. <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10942912.2016.1240180\"><u> \nAlbacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells.<\/u><\/a> International Journal of Food Properties.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A203\"\n                    data-col-index=\"0\"\n                    data-row-index=\"202\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        214.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B203\"\n                    data-col-index=\"1\"\n                    data-row-index=\"202\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yoottana Phonpala, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Jong\u2010Bang Eun. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2009.01189.x\"><u> \nSulfur-Containing Compounds Heated under Alkaline Condition: Antibrowning, Antioxidative Activities, and Their Effect on Quality of Shrimp during Iced Storage.<\/u><\/a> Journal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A204\"\n                    data-col-index=\"0\"\n                    data-row-index=\"203\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        215.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B204\"\n                    data-col-index=\"1\"\n                    data-row-index=\"203\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nitcha Chamroensaksri, Ancharida Akaracharanya, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2008.00183.x\"><u> \nCHARACTERIZATION OF HALOPHILIC BACTERIUM NB2-1 FROM PLA-RA AND ITS PROTEASE PRODUCTION.<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A205\"\n                    data-col-index=\"0\"\n                    data-row-index=\"204\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        216.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B205\"\n                    data-col-index=\"1\"\n                    data-row-index=\"204\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tanong Aewsiri, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606004110\"><u> \nDissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate.<\/u><\/a>Food chemistry                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A206\"\n                    data-col-index=\"0\"\n                    data-row-index=\"205\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        217.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B206\"\n                    data-col-index=\"1\"\n                    data-row-index=\"205\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanong Aewsiri, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Angel B Encarnacion, Peter A Wierenga, Harry Gruppen. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11947-011-0553-3\"><u> \nEnhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids.<\/u><\/a> Food and Bioprocess Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A207\"\n                    data-col-index=\"0\"\n                    data-row-index=\"206\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        218.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B207\"\n                    data-col-index=\"1\"\n                    data-row-index=\"206\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jaruwan Sitdhipol, <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Pattaraporn Yukphan, Somboon Tanasupawat. <a href=\"https:\/\/www.jstage.jst.go.jp\/article\/jgam\/59\/5\/59_385\/_article\/-char\/ja\/\"><u> \nIdiomarina piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand.<\/u><\/a> The Journal of general and applied microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A208\"\n                    data-col-index=\"0\"\n                    data-row-index=\"207\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        219.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B208\"\n                    data-col-index=\"1\"\n                    data-row-index=\"207\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Chaikaew, Yuka Maeno, <b><u>Wonnop Visessanguan<\/u><\/b>, Kota Ogura, Gaku Sugino, Seung-Hwan Lee, Kazuhiko Ishikawa. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0960852412013570\"><u> \nApplication of thermophilic enzymes and water jet system to cassava pulp.<\/u><\/a> Bioresource Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A209\"\n                    data-col-index=\"0\"\n                    data-row-index=\"208\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        220.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B209\"\n                    data-col-index=\"1\"\n                    data-row-index=\"208\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pornpun Theinsathid, <b><u>Wonnop Visessanguan<\/u><\/b>, Yutthana Kingcha, Suwimon Keeratipibul. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:nrtMV_XWKgEC\"><u> \nAntimicrobial effectiveness of biobased film against Escherichia coli 0157: h7, Listeria monocytogenes and Salmonella typhimurium.<\/u><\/a> Advance Journal of Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A210\"\n                    data-col-index=\"0\"\n                    data-row-index=\"209\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        221.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B210\"\n                    data-col-index=\"1\"\n                    data-row-index=\"209\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yasuhiko Murakawa, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Munehiko Tanaka. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814603001031\"><u> \nInhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi.<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A211\"\n                    data-col-index=\"0\"\n                    data-row-index=\"210\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        222.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B211\"\n                    data-col-index=\"1\"\n                    data-row-index=\"210\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Paiboon Thummaratwasik. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2000.tb00707.x\"><u> \nINHIBITION OF GEL WEAKENING OF THREADFIN BREAM SURIMI USING THAI LEGUME SEED PROTEINASE INHIBITORS.<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A212\"\n                    data-col-index=\"0\"\n                    data-row-index=\"211\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        223.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B212\"\n                    data-col-index=\"1\"\n                    data-row-index=\"211\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, Tanaporn Uengwetwanit, Krittaporn V Thanatsang, Sopacha Arayamethakorn, Yanee Srimarut, Massimiliano Petracci, Francesca Soglia, Wanilada Rungrassamee,  <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.frontiersin.org\/journals\/physiology\/articles\/10.3389\/fphys.2021.691194\/full\"><u> \nInsights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks.\n<\/u><\/a> Frontiers in Physiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A213\"\n                    data-col-index=\"0\"\n                    data-row-index=\"212\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        224.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B213\"\n                    data-col-index=\"1\"\n                    data-row-index=\"212\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Yanee Srimarut, Krittaporn V Thanatsang, Francesca Soglia, Gale M Strasburg, Wanilada Rungrassamee, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.frontiersin.org\/journals\/physiology\/articles\/10.3389\/fphys.2020.00580\/full\"><u> \nTranscriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers\n<\/u><\/a>  Frontiers in Physiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A214\"\n                    data-col-index=\"0\"\n                    data-row-index=\"213\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        225.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B214\"\n                    data-col-index=\"1\"\n                    data-row-index=\"213\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Sappasith Klomklao. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141813019328818\"><u> \nOptimal immobilization of trypsin from the spleen of albacore tuna (Thunnus alalunga) and its characterization.\n<\/u><\/a>International journal of biological macromolecules                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A215\"\n                    data-col-index=\"0\"\n                    data-row-index=\"214\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        226.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B215\"\n                    data-col-index=\"1\"\n                    data-row-index=\"214\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Ruangurai Promchai, Auttaporn Boonchalearn, <b><u>Wonnop Visessanguan<\/u><\/b>, Plearnpis Luxananil <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1878818118302998\"><u> \nRapid production of extracellular thermostable alkaline halophilic protease originating from an extreme haloarchaeon, Halobacterium salinarum by recombinant Bacillus subtilis.\n<\/u><\/a>Biocatalysis and agricultural biotechnology                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A216\"\n                    data-col-index=\"0\"\n                    data-row-index=\"215\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        227.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B216\"\n                    data-col-index=\"1\"\n                    data-row-index=\"215\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Somboon Tanasupawat, Thanapun Taprig, Ancharida Akaracharanya, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.researchgate.net\/profile\/Wonnop-Visessanguan\/publication\/266500493_Characterization_of_Virgibacillus_strain_TKNR13-3_from_fermented_shrimp_paste_ka-pi_and_its_protease_production\/links\/567bc93e08aebccc4dfde4d8\/Characterization-of-Virgibacillus-strain-TKNR13-3-from-fermented-shrimp-paste-ka-pi-and-its-protease-production.pdf\"><u> \nCharacterization of Virgibacillus strain TKNR13-3 from fermented shrimp paste (ka-pi) and its protease production.\n<\/u><\/a>  Afr J Microbiol Res.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A217\"\n                    data-col-index=\"0\"\n                    data-row-index=\"216\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        228.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B217\"\n                    data-col-index=\"1\"\n                    data-row-index=\"216\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul, Munehiko Tanaka. <a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.1286\"><u> \nEffect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper.\n<\/u><\/a> Journal of the Science of Food and Agriculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A218\"\n                    data-col-index=\"0\"\n                    data-row-index=\"217\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        229.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B218\"\n                    data-col-index=\"1\"\n                    data-row-index=\"217\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Muhammad Saleem Kalhoro, <b><u>Wonnop Visessanguan<\/u><\/b>, Loc Thai Nguyen, Anil Kumar Anal. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfpp.14015\"><u> \nProbiotic potential of Lactobacillus paraplantarum BT-11 isolated from raw buffalo (Bubalus bubalis) milk and characterization of bacteriocin-like inhibitory substance produced.\n<\/u><\/a> Journal of Food Processing and Preservation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A219\"\n                    data-col-index=\"0\"\n                    data-row-index=\"218\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        230.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B219\"\n                    data-col-index=\"1\"\n                    data-row-index=\"218\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Atikorn Panya, Waranya Temthawee, Natthaporn Phonsatta, Danai Charoensuk, Pawinee Deetae, <b><u>Wonnop Visessanguan<\/u><\/b>, Eric A Decker. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/acs.jafc.5b02493\"><u> \nApolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions.\n<\/u><\/a> Journal of agricultural and food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A220\"\n                    data-col-index=\"0\"\n                    data-row-index=\"219\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        231.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B220\"\n                    data-col-index=\"1\"\n                    data-row-index=\"219\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nachon Raethong, Chalat Santivarangkna, <b><u>Wonnop Visessanguan<\/u><\/b>, Pannita Santiyanont, Wuttichai Mhuantong, Nipa Chokesajjawatee. <a href=\"https:\/\/www.frontiersin.org\/journals\/microbiology\/articles\/10.3389\/fmicb.2022.969548\/full\"><u> \nWhole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.\n<\/u><\/a> Frontiers in Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A221\"\n                    data-col-index=\"0\"\n                    data-row-index=\"220\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        232.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B221\"\n                    data-col-index=\"1\"\n                    data-row-index=\"220\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Preenapha Tepkasikul, Pannita Santiyanont, Auttaporn Booncharoen, Mattika Abhisingha, Wuttichai Mhuantong, Kanittha Chantarasakha, Chetsadaporn Pitaksutheepong, <b><u>Wonnop Visessanguan<\/u><\/b>, Surapun Tepaamorndech. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0740002022000120\"><u> \nThe functional starter and its genomic insight for histamine degradation in fish sauce.\n<\/u><\/a> Food Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A222\"\n                    data-col-index=\"0\"\n                    data-row-index=\"221\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        233.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B222\"\n                    data-col-index=\"1\"\n                    data-row-index=\"221\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, <b><u>Wonnop Visessanguan<\/u><\/b>, Vorapan Sirivatanauksorn, Sakda Khoomrung. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0889157520314903\"><u> \nQuantitative analysis of nutrient metabolite compositions of retail cow\u2019s milk and milk alternatives in Thailand using GC-MS.\n<\/u><\/a> Journal of Food Composition and Analysis.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A223\"\n                    data-col-index=\"0\"\n                    data-row-index=\"222\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        234.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B223\"\n                    data-col-index=\"1\"\n                    data-row-index=\"222\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sujitra Techo, Mika Miyashita, Chiyo Shibata, Naoto Tanaka, Preeyarach Wisetkhan, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijsem.0.001547\"><u> \nLactobacillus ixorae sp. nov., isolated from a flower (West-Indian jasmine).\n<\/u><\/a> International Journal of Systematic and Evolutionary Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A224\"\n                    data-col-index=\"0\"\n                    data-row-index=\"223\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        235.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B224\"\n                    data-col-index=\"1\"\n                    data-row-index=\"223\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        EY Aderibigbe, <b><u>Wonnop Visessanguan<\/u><\/b>, P Sumpavapol, K Kongtong. <a href=\"https:\/\/www.researchgate.net\/profile\/Punnanee-Sumpavapol\/publication\/215601064_Sourcing_starter_cultures_for_Parkia_biglobosa_fermentation_I_Phylogenic_grouping_of_Bacillus_species_from_commercial_'iru'_samples\/links\/0912f50bf3c25cc6b2000000\/Sourcing-starter-cultures-for-Parkia-biglobosa-fermentation-I-Phylogenic-grouping-of-Bacillus-species-from-commercial-iru-samples.pdf\"><u> \nSourcing starter cultures for Parkia biglobosa fermentation I: Phylogenic grouping of Bacillus species from commercial \u2018iru\u2019samples.\n<\/u><\/a> Int J Biotechnol Mol Biol Res.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A225\"\n                    data-col-index=\"0\"\n                    data-row-index=\"224\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        236.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B225\"\n                    data-col-index=\"1\"\n                    data-row-index=\"224\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643804001677\"><u> \nCombination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins.\n<\/u><\/a> LWT-Food Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A226\"\n                    data-col-index=\"0\"\n                    data-row-index=\"225\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        237.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B226\"\n                    data-col-index=\"1\"\n                    data-row-index=\"225\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, HAEJUNG AN. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1745-4514.2001.tb00735.x\"><u> \nPROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN.\n<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A227\"\n                    data-col-index=\"0\"\n                    data-row-index=\"226\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        238.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B227\"\n                    data-col-index=\"1\"\n                    data-row-index=\"226\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manat Chaijan, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Cameron Faustman. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606008053\"><u> \nInteraction between fish myoglobin and myosin in vitro.\n<\/u><\/a> Food chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A228\"\n                    data-col-index=\"0\"\n                    data-row-index=\"227\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        239.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B228\"\n                    data-col-index=\"1\"\n                    data-row-index=\"227\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sucheewin Krobthong, Yodying Yingchutrakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Thanisorn Mahatnirunkul, Pawitrabhorn Samutrtai, Chartchai Chaichana, Phakorn Papan, Kiattawee Choowongkomon. <a href=\"https:\/\/www.mdpi.com\/2304-8158\/10\/9\/2157\"><u> \nStudy of the Lipolysis Effect of Nanoliposome-Encapsulated Ganoderma lucidum Protein Hydrolysates on Adipocyte Cells Using Proteomics Approach.\n<\/u><\/a> Foods.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A229\"\n                    data-col-index=\"0\"\n                    data-row-index=\"228\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        240.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B229\"\n                    data-col-index=\"1\"\n                    data-row-index=\"228\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Pakteera Sripokar, Soottawat Benjakul, Benjamin K Simpson, <b><u>Wonnop Visessanguan<\/u><\/b>, Sappasith Klomklao. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfbc.12323\"><u> \n\nMajor trypsin like-serine proteinases from albacore tuna (Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media.\n<\/u><\/a> Journal of Food Biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A230\"\n                    data-col-index=\"0\"\n                    data-row-index=\"229\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        241.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B230\"\n                    data-col-index=\"1\"\n                    data-row-index=\"229\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chirtchai Punjaisee, Chaiyavat Chaiyasut, Sunee Chansakaow, Somsak Tharata, <b><u>Wonnop Visessanguan<\/u><\/b>, Suchart Punjaisee. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:l7t_Zn2s7bgC\"><u> \n\n\n8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088.\n<\/u><\/a> Afr. J. Agric. Res.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A231\"\n                    data-col-index=\"0\"\n                    data-row-index=\"230\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        242.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B231\"\n                    data-col-index=\"1\"\n                    data-row-index=\"230\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Manat Chaijan, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, S Lee, Cameron Faustman. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1750-3841.2006.00236.x\"><u> \n\n\n\nEffect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins.\n<\/u><\/a> Journal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A232\"\n                    data-col-index=\"0\"\n                    data-row-index=\"231\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        243.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B232\"\n                    data-col-index=\"1\"\n                    data-row-index=\"231\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, <b><u>Wonnop Visessanguan<\/u><\/b>, Yash Bhandari, Nurul Ulfah Karim, Mahmud Ab Rashid Nor-Khaizura, Furkan T\u00fcrker Saricao\u011flu. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2214289423001126\"><u> \n\n\n\nNano-engineered edible films and coatings for seafood products.\n<\/u><\/a> Food Packaging and Shelf Life.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A233\"\n                    data-col-index=\"0\"\n                    data-row-index=\"232\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        244.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B233\"\n                    data-col-index=\"1\"\n                    data-row-index=\"232\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Weerapong Woraprayote, Laphaslada Pumpuang, Surapun Tepaamorndech, Kallaya Sritunyalucksana, Metavee Phromson, Waraporn Jangsutthivorawat, Saharuetai Jeamsripong, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S004484861932650X\"><u> \n\n\n\nSuppression of white feces syndrome in Pacific white shrimp, Litopenaeus vannamei, using hen egg white lysozyme.\n<\/u><\/a> Aquaculture.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A234\"\n                    data-col-index=\"0\"\n                    data-row-index=\"233\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        245.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B234\"\n                    data-col-index=\"1\"\n                    data-row-index=\"233\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Auttaporn Booncharoen, <b><u>Wonnop Visessanguan<\/u><\/b>, Nattakorn Kuncharoen, Supalurk Yiamsombut, Pannita Santiyanont, Wuttichai Mhuantong, Salisa Charoensri, Pornchai Rojsitthisak, Somboon Tanasupawat. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijsem.0.003658\"><u> \n\n\n\nLentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi).\n<\/u><\/a> International journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A235\"\n                    data-col-index=\"0\"\n                    data-row-index=\"234\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        246.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B235\"\n                    data-col-index=\"1\"\n                    data-row-index=\"234\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Suganya Yongkiettrakul, Thidathip Wongsurawat, Piroon Jenjaroenpun, Daniel A Acheampong, Potjanee Srimanote, Krissana Maneerat, <b><u>Wonnop Visessanguan<\/u><\/b>, Intawat Nookaew. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1567134820305050\"><u> \n\n\n\nGenome sequences of antibiotic-resistant Streptococcus suis strains isolated from human patients and diseased and asymptomatic pigs in Thailand.\n<\/u><\/a> Infection, Genetics and Evolution.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A236\"\n                    data-col-index=\"0\"\n                    data-row-index=\"235\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        247.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B236\"\n                    data-col-index=\"1\"\n                    data-row-index=\"235\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        J U-chupaj, Y Malila, Massimiliano Petracci, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.scielo.br\/j\/rbca\/a\/Y6MMM4JhVsqGN7gm7PScGrL\/?lang=en\"><u> \n\n\n\nEffect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality.\n<\/u><\/a> Revista Brasileira de Ci\u00eancia Av\u00edcola.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A237\"\n                    data-col-index=\"0\"\n                    data-row-index=\"236\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        248.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B237\"\n                    data-col-index=\"1\"\n                    data-row-index=\"236\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittima Leelapongwattana, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Nazlin K Howell. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2010.00347.x\"><u> \n\n\n\nEFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE.\n<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A238\"\n                    data-col-index=\"0\"\n                    data-row-index=\"237\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        249.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B238\"\n                    data-col-index=\"1\"\n                    data-row-index=\"237\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonrat Thanonkaew, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Eric A Decker. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1365-2621.2005.tb11504.x\"><u> \n\n\n\nLipid Oxidation in Microsomal Fraction of Squid Muscle (Loligo peali).\n<\/u><\/a> Journal of food science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A239\"\n                    data-col-index=\"0\"\n                    data-row-index=\"238\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        250.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B239\"\n                    data-col-index=\"1\"\n                    data-row-index=\"238\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kwanjeera Wanichthanarak, Intawat Nookaew, Phongthana Pasookhush, Thidathip Wongsurawat, Piroon Jenjaroenpun, Namkhang Leeratsuwan, Songsak Wattanachaisaereekul, <b><u>Wonnop Visessanguan<\/u><\/b>, Yongyut Sirivatanauksorn, Narong Nuntasaen, Chutima Kuhakarn, Vichai Reutrakul, Pravech Ajawatanawong, Sakda Khoomrung. <a href=\"https:\/\/link.springer.com\/article\/10.1186\/s12870-023-04074-5\"><u> \n\n\n\nRevisiting chloroplast genomic landscape and annotation towards comparative chloroplast genomes of Rhamnaceae.\n<\/u><\/a> BMC Plant Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A240\"\n                    data-col-index=\"0\"\n                    data-row-index=\"239\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        251.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B240\"\n                    data-col-index=\"1\"\n                    data-row-index=\"239\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Sappasith Klomklao. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1878818118308211\"><u> \n\n\n\nAlbacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells.\n<\/u><\/a> Biocatalysis and Agricultural Biotechnology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A241\"\n                    data-col-index=\"0\"\n                    data-row-index=\"240\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        252.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B241\"\n                    data-col-index=\"1\"\n                    data-row-index=\"240\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        K Manheem, S Benjakul, K Kijroongrojana, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.proquest.com\/openview\/8f9bf9666fc8a934c773cc6d0ff7cef6\/1?cbl=816390&pq-origsite=gscholar&parentSessionId=%2FQwMjcO4KBoN2hJqKNaE4Ef3cz%2BprJ2OiTrd7ydnVTU%3D\"><u> \n\n\n\nImpacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp.\n<\/u><\/a> International Food Research Journal.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A242\"\n                    data-col-index=\"0\"\n                    data-row-index=\"241\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        253.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B242\"\n                    data-col-index=\"1\"\n                    data-row-index=\"241\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tanong Aewsiri, Munehiko Tanaka, Mehdi Nikoo. <a href=\"https:\/\/journals.iau.ir\/article_677711_602f02dfb1e456bd625ac8a0a1e3f22b.pdf\"><u> \n\n\n\nATPase activities and autolysis of kuruma prawn Penaeus\njaponicus muscle proteins .\n<\/u><\/a> International Aquatic Research.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A243\"\n                    data-col-index=\"0\"\n                    data-row-index=\"242\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        254.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B243\"\n                    data-col-index=\"1\"\n                    data-row-index=\"242\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittima Leelapongwattana, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Nazlin K Howell. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-007-0603-2\"><u> \n\n\n\nEffect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and \u221210 \u00b0C .\n<\/u><\/a> European food research and technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A244\"\n                    data-col-index=\"0\"\n                    data-row-index=\"243\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        255.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B244\"\n                    data-col-index=\"1\"\n                    data-row-index=\"243\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4514.2005.00027.x\"><u> \n\n\n\nFRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA.\n<\/u><\/a> Journal of food biochemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A245\"\n                    data-col-index=\"0\"\n                    data-row-index=\"244\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        256.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B245\"\n                    data-col-index=\"1\"\n                    data-row-index=\"244\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Krittima Anekthanakul, Siriphan Manocheewa, Kittiphan Chienwichai, Patcha Poungsombat, Suphitcha Limjiasahapong, Kwanjeera Wanichthanarak, Narumol Jariyasopit, Vivek Bhakta Mathema, Chutima Kuhakarn, Vichai Reutrakul, Jutarop Phetcharaburanin, Atikorn Panya, Natthaporn Phonsatta, <b><u>Wonnop Visessanguan<\/u><\/b>, Yotsawat Pomyen, Yongyut Sirivatanauksorn, Suchin Worawichawong, Nuankanya Sathirapongsasuti, Chagriya Kitiyakara, Sakda Khoomrung. <a href=\"https:\/\/www.cell.com\/iscience\/fulltext\/S2589-0042(21)01324-9\"><u> \n\n\n\nPredicting lupus membranous nephritis using reduced picolinic acid to tryptophan ratio as a urinary biomarker.\n<\/u><\/a> Iscience.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A246\"\n                    data-col-index=\"0\"\n                    data-row-index=\"245\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        257.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B246\"\n                    data-col-index=\"1\"\n                    data-row-index=\"245\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Supatcha Lertampaiporn, Sirapop Nuannimnoi, Tayvich Vorapreeda, Nipa Chokesajjawatee, <b><u>Wonnop Visessanguan<\/u><\/b>, Chinae Thammarongtham. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1155\/2019\/5617153\"><u> \n\n\n\nPSO-LocBact: A Consensus Method for Optimizing Multiple Classifier Results for Predicting the Subcellular Localization of Bacterial Proteins.\n<\/u><\/a> BioMed Research International.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A247\"\n                    data-col-index=\"0\"\n                    data-row-index=\"246\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        258.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B247\"\n                    data-col-index=\"1\"\n                    data-row-index=\"246\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Hiroaki Minegishi, Akinobu Echigo, Yasuhiro Shimane, Masahiro Kamekura, Somboon Tanasupawat, <b><u>Wonnop Visessanguan<\/u><\/b>, Ron Usami. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijs.0.036905-0\"><u> \n\n\n\nHalobacterium piscisalsi Yachai et al. 2008 is a later heterotypic synonym of Halobacterium salinarum Elazari-Volcani 1957.\n<\/u><\/a> International journal of systematic and evolutionary microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A248\"\n                    data-col-index=\"0\"\n                    data-row-index=\"247\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        259.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B248\"\n                    data-col-index=\"1\"\n                    data-row-index=\"247\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jaruwan Sitdhipol, Kanidta Niwasabutra, Bhusita Wannissorn, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"http:\/\/publish7promo.com\/id\/eprint\/2612\/\"><u> \n\n\n\nCharacterization of Alkaline Phosphatase Producing Bacteria Isolated from Thai Fermented Fish Products.\n<\/u><\/a> International Journal of Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A249\"\n                    data-col-index=\"0\"\n                    data-row-index=\"248\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        260.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B249\"\n                    data-col-index=\"1\"\n                    data-row-index=\"248\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chirtchai Punjaisee, <b><u>Wonnop Visessanguan<\/u><\/b>, Suchart Punjaisee, Chaiyavat Chaiyasut. <a href=\"https:\/\/cmuj.cmu.ac.th\/uploads\/journal_list_index\/174765646.pdf\"><u> \n\n\n\nScreening of Potential Aspergillus spp. for Production of\nFermented Soybean with High Antioxidative Activity.\n<\/u><\/a> Chiang Mai University Journal of Natural Sciences.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A250\"\n                    data-col-index=\"0\"\n                    data-row-index=\"249\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        261.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B250\"\n                    data-col-index=\"1\"\n                    data-row-index=\"249\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sasithorn Limsuwan, <b><u>Wonnop Visessanguan<\/u><\/b>, Jirasak Kongkiattikajorn. <a href=\"https:\/\/www.researchgate.net\/profile\/Sasithorn-Limsuwan\/publication\/288730686_The_effects_of_starter_cultures_on_biogenic_amine_and_free_amino_acid_contents_in_Nham_during_fermentation\/links\/5f59e67c299bf1d43cf920a5\/The-effects-of-starter-cultures-on-biogenic-amine-and-free-amino-acid-contents-in-Nham-during-fermentation.pdf\"><u> \n\n\n\nThe Effects of Starter Cultures on Biogenic Amine and\nFree Amino Acid Contents in Nham during Fermentation.\n<\/u><\/a> Agriculture and Natural Resources.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A251\"\n                    data-col-index=\"0\"\n                    data-row-index=\"250\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        262.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B251\"\n                    data-col-index=\"1\"\n                    data-row-index=\"250\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saroat Rawdkuen, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Tyre C Lanier. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1096495906001369\"><u> \n\n\n\nPartial purification and characterization of cysteine proteinase inhibitor from chicken plasma.\n<\/u><\/a> Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A252\"\n                    data-col-index=\"0\"\n                    data-row-index=\"251\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        263.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B252\"\n                    data-col-index=\"1\"\n                    data-row-index=\"251\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yanee Srimarut, Yuwares Malila, Phanat Kittiphattanabawon, Jureeporn Dumnil, Princeya Artpradid, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/ijfs.15015\"><u> \n\n\n\nBovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion-type sausage.\n<\/u><\/a> International Journal of Food Science & Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A253\"\n                    data-col-index=\"0\"\n                    data-row-index=\"252\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        264.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B253\"\n                    data-col-index=\"1\"\n                    data-row-index=\"252\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>WONNOP Visessanguan<\/u><\/b>, VETHACHAI Plengvidhya, NIPA Chokesajjawatee, JA Bakar  <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:IjCSPb-OGe4C\"><u> \n\n\n\nLactic meat fermentation.\n<\/u><\/a> Indigenous fermented foods of Southeast Asia.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A254\"\n                    data-col-index=\"0\"\n                    data-row-index=\"253\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        265.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B254\"\n                    data-col-index=\"1\"\n                    data-row-index=\"253\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        EY Aderibigbe, <b><u>Wonnop Visessanguan<\/u><\/b>, B Somphop, K Yutthana, D Jureeporn  <a href=\"https:\/\/www.cabidigitallibrary.org\/doi\/full\/10.5555\/20143024468\"><u> \n\n\n\nSourcing starter cultures for Parkia biglobosa fermentation Part II: Potential of Bacillus subtilis strains.\n<\/u><\/a>  British Microbiology Research Journal.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A255\"\n                    data-col-index=\"0\"\n                    data-row-index=\"254\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        266.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B255\"\n                    data-col-index=\"1\"\n                    data-row-index=\"254\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pornkamol Unrean, Nhung HA Nguyen, <b><u>Wonnop Visessanguan<\/u><\/b>, Panit Kitsubun. <a href=\"https:\/\/www.cabidigitallibrary.org\/doi\/full\/10.5555\/20143024468\"><u> \n\n\n\nImprovement of nattokinase production by Bacillus subtilis using\nan optimal feed strategy in fed-batch fermentation.\n<\/u><\/a>  KKU Res J.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A256\"\n                    data-col-index=\"0\"\n                    data-row-index=\"255\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        267.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B256\"\n                    data-col-index=\"1\"\n                    data-row-index=\"255\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Klomklao, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, H Kishimura, BK Simpson. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:rmuvC79q63oC\"><u> \n\n\n\nA 29 kDa protease from the digestive glands of Atlantic bonito (Sarda sarda): recovery and characterization.\n<\/u><\/a>  J Agric Food Chem.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A257\"\n                    data-col-index=\"0\"\n                    data-row-index=\"256\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        268.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B257\"\n                    data-col-index=\"1\"\n                    data-row-index=\"256\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Weerapong Woraprayote, Thitiphorn Janyaphisan, Saowalak Adunphatcharaphon, Nipon Sonhom, Kittiya Showpanish, Kittaporn Rumjuankiat, <b><u>Wonnop Visessanguan<\/u><\/b>, Christopher T Elliott, Awanwee Petchkongkaew. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2212429223000366\"><u> \n\n\n\nBacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications.\n<\/u><\/a>  Food Bioscience.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A258\"\n                    data-col-index=\"0\"\n                    data-row-index=\"257\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        269.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B258\"\n                    data-col-index=\"1\"\n                    data-row-index=\"257\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Soottawat Benjakul, Chutima Thongkaew, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00217-004-1092-1\"><u> \n\n\n\nEffect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish.\n<\/u><\/a>  European Food Research and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A259\"\n                    data-col-index=\"0\"\n                    data-row-index=\"258\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        270.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B259\"\n                    data-col-index=\"1\"\n                    data-row-index=\"258\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Chaikaew, Sorawit Powtongsook, Somphop Boonpayung, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.jstage.jst.go.jp\/article\/jgam\/61\/6\/61_232\/_article\/-char\/ja\/\"><u> \n\n\n\nEnhanced production of histamine dehydrogenase by Natrinema gari BCC 24369 in a non-sterile condition.\n<\/u><\/a>  The Journal of General and Applied Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A260\"\n                    data-col-index=\"0\"\n                    data-row-index=\"259\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        271.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B260\"\n                    data-col-index=\"1\"\n                    data-row-index=\"259\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chodsana Sriket, Soottawat Benjakul,<b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Kenji Hara, Asami Yoshida. <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10498850.2011.632113\"><u> \n\n\n\nChemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat.\n<\/u><\/a>  Journal of Aquatic Food Product Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A261\"\n                    data-col-index=\"0\"\n                    data-row-index=\"260\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        272.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B261\"\n                    data-col-index=\"1\"\n                    data-row-index=\"260\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Karan Wangpaiboon, Methus Klaewkla, Thanapon Charoenwongpaiboon, Napas Vongkusolkit, Pawinee Panpetch, Kamontip Kuttiyawong, <b><u>Wonnop Visessanguan<\/u><\/b>, Rath Pichyangkura. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0141022921002180\"><u> \n\n\n\nSynergistic enzyme cocktail between levansucrase and inulosucrase for superb levan-type fructooligosaccharide synthesis.\n<\/u><\/a>  Enzyme and Microbial Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A262\"\n                    data-col-index=\"0\"\n                    data-row-index=\"261\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        273.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B262\"\n                    data-col-index=\"1\"\n                    data-row-index=\"261\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Khwanta Kaewnarin, Suphitcha Limjiasahapong, Narumol Jariyasopit, Krittima Anekthanakul, Alongkorn Kurilung, Stephen Choong Chee Wong, Yongyut Sirivatanauksorn, <b><u>Wonnop Visessanguan<\/u><\/b>, Sakda Khoomrung. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jasms.1c00175\"><u> \n\n\n\nHigh-Resolution QTOF-MRM for Highly Accurate Identification and Quantification of Trace Levels of Triterpenoids in Ganoderma lucidum Mycelium.\n<\/u><\/a> Journal of the American Society for Mass Spectrometry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A263\"\n                    data-col-index=\"0\"\n                    data-row-index=\"262\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        274.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B263\"\n                    data-col-index=\"1\"\n                    data-row-index=\"262\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Ruangurai Promchai, <b><u>Wonnop Visessanguan<\/u><\/b>, Plearnpis Luxananil. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11274-020-02932-0\"><u> \n\n\n\nAn efficient ABC transporter signal peptide directs heterologous protein secretion in food-grade hosts.\n<\/u><\/a> World Journal of Microbiology and Biotechnology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A264\"\n                    data-col-index=\"0\"\n                    data-row-index=\"263\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        275.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B264\"\n                    data-col-index=\"1\"\n                    data-row-index=\"263\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, Yanee Srimarut, U Juthawut, Gale Strasburg, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4647106\/\"><u> \n\n\n\nMonitoring of Chicken RNA Integrity as a Function of Prolonged Postmortem Duration.\n<\/u><\/a> Asian-Australasian journal of animal sciences.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A265\"\n                    data-col-index=\"0\"\n                    data-row-index=\"264\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        276.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B265\"\n                    data-col-index=\"1\"\n                    data-row-index=\"264\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sirilak Namwong, Somboon Tanasupawat, Soottawat Benjakul, Takuji Kudo, Takashi Itoh, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.cabidigitallibrary.org\/doi\/full\/10.5555\/20143190935\"><u> \n\n\n\nIdentification of halophilic strains and its proteolytic degradation of fish protein.\n<\/u><\/a>  Malaysian Journal of Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A266\"\n                    data-col-index=\"0\"\n                    data-row-index=\"265\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        277.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B266\"\n                    data-col-index=\"1\"\n                    data-row-index=\"265\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        P Eakpetch, S Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, K Kijroongrojana. <a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/effect-of-protein-additives-on-gelling-properties-of-pacific-whit-2\"><u> \n\n\n\nEffect of protein additives on gelling properties of pacific white shrimp (Litopenaeus vannamei) meat.\n<\/u><\/a>  International Food Research Journal.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A267\"\n                    data-col-index=\"0\"\n                    data-row-index=\"266\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        278.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B267\"\n                    data-col-index=\"1\"\n                    data-row-index=\"266\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sappasith Klomklao, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Hideki Kishimura, Benjamin K Simpson. <a href=\"https:\/\/agris.fao.org\/search\/en\/providers\/122415\/records\/647367f608fd68d54605cafb\"><u> \n\n\n\nEffect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish Sauce | Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)\n2006.\n<\/u><\/a>  Elsevier Ltd.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A268\"\n                    data-col-index=\"0\"\n                    data-row-index=\"267\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        279.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B268\"\n                    data-col-index=\"1\"\n                    data-row-index=\"267\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Juthawut U\u2010Chupaj, Yuwares Malila, Giorgia Gozzi, Lucia Vannini, Nicol\u00f2 Dellarosa, Luca Laghi, Massimiliano Petracci, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full\/10.1111\/1750-3841.15565\"><u> \n\n\n\nInfluence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality.\n<\/u><\/a>  Journal of Food Science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A269\"\n                    data-col-index=\"0\"\n                    data-row-index=\"268\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        280.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B269\"\n                    data-col-index=\"1\"\n                    data-row-index=\"268\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Natthaporn Phonsatta, Pairoj Luangpituksa, Maria Cruz Figueroa\u2010Espinoza, J\u00e9r\u00f4me Lecomte, Erwann Durand, Pierre Villeneuve, <b><u>Wonnop Visessanguan<\/u><\/b>, Pawinee Deetae, Umaporn Uawisetwathana, Wasinee Pongprayoon, Atikorn Panya. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/ejlt.201800239\"><u> \n\n\n\nConjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Water Emulsions.\n<\/u><\/a> European Journal of Lipid Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A270\"\n                    data-col-index=\"0\"\n                    data-row-index=\"269\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        281.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B270\"\n                    data-col-index=\"1\"\n                    data-row-index=\"269\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Siriporn Chaikaew, Preenapha Tepkasikul, Glenn M Young, Kazufumi Osako, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12562-015-0915-2\"><u> \n\n\n\nFixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369.\n<\/u><\/a> Fisheries science.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A271\"\n                    data-col-index=\"0\"\n                    data-row-index=\"270\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        282.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B271\"\n                    data-col-index=\"1\"\n                    data-row-index=\"270\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>, Siriporn Chaikaew. <a href=\"https:\/\/www.taylorfrancis.com\/chapters\/edit\/10.1201\/b17195-8\/diversity-animal-based-food-products-involving-alkaline-fermentation\"><u> \n\n\n\nDiversity of Animal-Based Food Products Involving Alkaline Fermentation.\n<\/u><\/a> Indigenous foods involving alkaline fermentation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A272\"\n                    data-col-index=\"0\"\n                    data-row-index=\"271\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        283.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B272\"\n                    data-col-index=\"1\"\n                    data-row-index=\"271\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Mattaka Khongkow, Natchanon Rimsueb, Angkana Jantimaporn, Thitiphorn Janyaphisan, Weerapong Woraprayote, <b><u>Wonnop Visessanguan<\/u><\/b>, Uracha Rungsardthong Ruktanonchai. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2212429223001219\"><u> \n\n\n\nCationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract.\n<\/u><\/a> Food Bioscience.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A273\"\n                    data-col-index=\"0\"\n                    data-row-index=\"272\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        284.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B273\"\n                    data-col-index=\"1\"\n                    data-row-index=\"272\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Natthaporn Phonsatta, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, Bruno Bar\u00e9a, J\u00e9r\u00f4me Lecomte, <b><u>Wonnop Visessanguan<\/u><\/b>, Erwann Durand, Pierre Villeneuve, Wanaporn Tapingkae, Atikorn Panya. <a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/acs.jafc.0c03825\"><u> \n\n\n\nInvestigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays.\n<\/u><\/a> Journal of Agricultural and Food Chemistry.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A274\"\n                    data-col-index=\"0\"\n                    data-row-index=\"273\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        285.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B274\"\n                    data-col-index=\"1\"\n                    data-row-index=\"273\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Dongwen Zhou, <b><u>Wonnop Visessanguan<\/u><\/b>, Siriporn Chaikaew, Soottawat Benjakul, Kohei Oda, Alexander Wlodawer. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:u-x6o8ySG0sC\"><u> \n\n\n\nCrystallization and preliminary crystallographic analysis of histamine dehydrogenase from Natrinema gari BCC 24369.\n<\/u><\/a> Acta Crystallographica Section F: Structural Biology Communications.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A275\"\n                    data-col-index=\"0\"\n                    data-row-index=\"274\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        286.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B275\"\n                    data-col-index=\"1\"\n                    data-row-index=\"274\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        S Adunphatcharaphon, A Petchkongkaew, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:u-x6o8ySG0sC\"><u> \n\n\n\nIn vitro screening of potential plant-derived lactic acid bacteria for\nzearalenone removal.\n<\/u><\/a> Proceedings of the 25th Annual Meeting of The Thai Society for Biotechnology and International Conference: Agro-Industrial Biotechnology for Global Sustainable Prosperity, The Emerald Hotel, Bangkok, Thailand.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A276\"\n                    data-col-index=\"0\"\n                    data-row-index=\"275\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        287.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B276\"\n                    data-col-index=\"1\"\n                    data-row-index=\"275\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/www.proquest.com\/openview\/df0e13be68f8d30814b8d593e59ca710\/1?cbl=18750&diss=y&pq-origsite=gscholar&parentSessionId=QZznaNn9ekuMBx%2FRromsZCyR1smGQYIH1E%2B1p%2FCdZjk%3D\"><u> \n\n\n\nEndogenous proteinase and myosin gelation of arrowtooth flounder (Atheresthes stomias).\n<\/u><\/a> Oregon State University\u2009ProQuest Dissertations & Theses.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A277\"\n                    data-col-index=\"0\"\n                    data-row-index=\"276\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        288.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B277\"\n                    data-col-index=\"1\"\n                    data-row-index=\"276\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Engkarat Kingkaew, Weerapong Woraprayote, Auttaporn Booncharoen, Kanidta Niwasabutra, Thitiphorn Janyaphisan, Ratha-Korn Vilaichone, Yoshio Yamaoka, <b><u>Wonnop Visessanguan<\/u><\/b>, Somboon Tanasupawat. <a href=\"https:\/\/www.nature.com\/articles\/s41598-023-47687-4\"><u> \n\n\n\nFunctional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham).\n<\/u><\/a> Scientific Reports.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A278\"\n                    data-col-index=\"0\"\n                    data-row-index=\"277\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        289.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B278\"\n                    data-col-index=\"1\"\n                    data-row-index=\"277\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kitisak Sansatchanon, Pipat Sudying, Peerada Promdonkoy, Yutthana Kingcha, <b><u>Wonnop Visessanguan<\/u><\/b>, Sutipa Tanapongpipat, Weerawat Runguphan, Kanokarn Kocharin. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12275-023-00077-x\"><u> \n\n\n\nDevelopment of a Novel D-Lactic Acid Production Platform Based on Lactobacillus saerimneri TBRC 5746.\n<\/u><\/a> Journal of Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A279\"\n                    data-col-index=\"0\"\n                    data-row-index=\"278\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        290.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B279\"\n                    data-col-index=\"1\"\n                    data-row-index=\"278\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Sajid Maqsood, <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/ijfs.16524\"><u> \n\n\n\nGelatin hydrolysate in freeze\u2013thawed shrimp model system: cryoprotective and antioxidative effects.\n<\/u><\/a> International Journal of Food Science & Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A280\"\n                    data-col-index=\"0\"\n                    data-row-index=\"279\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        291.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B280\"\n                    data-col-index=\"1\"\n                    data-row-index=\"279\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Auttaporn Booncharoen, <b><u>Wonnop Visessanguan<\/u><\/b>, Nattakorn Kuncharoen, Supalurk Yiamsombut, Pannita Santiyanont, Wuttichai Mhuantong, Pornchai Rojsitthisak, Somboon Tanasupawat. <a href=\"https:\/\/www.microbiologyresearch.org\/content\/journal\/ijsem\/10.1099\/ijsem.0.005054\"><u> \n\n\n\nHalobacillus fulvus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi) in Thailand.\n<\/u><\/a> International Journal of Systematic and Evolutionary Microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A281\"\n                    data-col-index=\"0\"\n                    data-row-index=\"280\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        292.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B281\"\n                    data-col-index=\"1\"\n                    data-row-index=\"280\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chetsadaporn Pitaksutheepong, Mattika Abhisingha, Jureeporn Dumnin, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13213-014-1022-9\"><u> \n\n\n\nIsolation, detection and inactivation of a Myoviridae bacteriophage infecting Bacillus amyloliquefaciens FB11.\n<\/u><\/a> Annals of microbiology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A282\"\n                    data-col-index=\"0\"\n                    data-row-index=\"281\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        293.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B282\"\n                    data-col-index=\"1\"\n                    data-row-index=\"281\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        E Aderibigbe, <b><u>Wonnop Visessanguan<\/u><\/b>, D Jureeporn. <a href=\"http:\/\/archive.paparesearch.co.in\/id\/eprint\/1588\/\"><u> \n\n\n\nSourcing Starter Cultures for Parkia biglobosa Fermentation III: Preparation of Starter Cultures for Industrial Scale Fermentation.\n<\/u><\/a> British Microbiology Research Journal.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A283\"\n                    data-col-index=\"0\"\n                    data-row-index=\"282\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        294.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B283\"\n                    data-col-index=\"1\"\n                    data-row-index=\"282\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saowalak Adunphatcharaphon, Awanwee Petchkongkaew,  <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/digital.library.tu.ac.th\/tu_dc\/frontend\/Info\/item\/dc:313930\"><u> \n\n\n\nScreening and optimization of zearalenone reduction by lactic acid bacteria.\n<\/u><\/a> Thammasat University.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A284\"\n                    data-col-index=\"0\"\n                    data-row-index=\"283\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        295.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B284\"\n                    data-col-index=\"1\"\n                    data-row-index=\"283\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chirtchai Punjaisee, <b><u>Wonnop Visessanguan<\/u><\/b>, Suchart Punjaisee, Chaiyavat Chaiyasut. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:HtEfBTGE9r8C\"><u> \n\n\n\nAntioxidant Activities of Soybean Fermented\nwith Aspergillus oryzae BCC 3088.\n<\/u><\/a> Chiang Mai Univ. J. Nat. Sci.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A285\"\n                    data-col-index=\"0\"\n                    data-row-index=\"284\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        296.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B285\"\n                    data-col-index=\"1\"\n                    data-row-index=\"284\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pinpunya Riangrungroj, <b><u>Wonnop Visessanguan<\/u><\/b>, Ubolsree Leartsakulpanich. <a href=\"https:\/\/academic.oup.com\/femsle\/article\/doi\/10.1093\/femsle\/fnad095\/7279465\"><u> \n\n\n\nProduction of Lactobacillus plantarum ghosts by conditional expression of a prophage-encoded holin.\n<\/u><\/a> FEMS Microbiology Letters.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A286\"\n                    data-col-index=\"0\"\n                    data-row-index=\"285\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        297.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B286\"\n                    data-col-index=\"1\"\n                    data-row-index=\"285\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Arthittaya Thuanthong, Jaran Patchimpet, <b><u>Wonnop Visessanguan<\/u><\/b>, Jarurat Panyo, Soottawat Benjakul, Yi Zhang, Sappasith Klomklao. <a href=\"https:\/\/ph02.tci-thaijo.org\/index.php\/tsujournal\/article\/view\/243570\"><u> \n\n\n\nAntioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization.\n<\/u><\/a> ASEAN Journal of Scientific and Technological Reports.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A287\"\n                    data-col-index=\"0\"\n                    data-row-index=\"286\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        298.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B287\"\n                    data-col-index=\"1\"\n                    data-row-index=\"286\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tanchanok Poonsin, Benjamin K Simpson, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>, Asami Yoshida, Sappasith Klomklao. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:IRz6iEL74y4C\"><u> \n\n\n\nEffective extraction of carotenoprotein from Pacific white shrimp (Litopenaeus vannamei) shells using albacore tuna (Thunnus alalunga) spleen trypsin.\n<\/u><\/a> The JSFS 85th anniversary\u2010commemorative international symposium: fisheries science for future generations.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A288\"\n                    data-col-index=\"0\"\n                    data-row-index=\"287\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        299.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B288\"\n                    data-col-index=\"1\"\n                    data-row-index=\"287\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rossawan Intarasirisawat, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:geHnlv5EZngC\"><u> \n\n\n\nInfluence of High Pressure Homogenisation on Stability of Emulsions Containing Skipjack Roe Protein Hydrolysate.\n<\/u><\/a> Indian Journal of Science and Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A289\"\n                    data-col-index=\"0\"\n                    data-row-index=\"288\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        300.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B289\"\n                    data-col-index=\"1\"\n                    data-row-index=\"288\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Namon Watanakij, Awanwee Petchkongkaew, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=200&pagesize=100&citation_for_view=Unp7hVYAAAAJ:LjlpjdlvIbIC\"><u> \n\n\n\nLocalization and Characterization of Aflatoxin B1-degrading Activity of Bacillus subtilis IRU-1A 2.\n<\/u><\/a> The 15th Food Innovation Asia Conference. BITEC Bangna, Bangkok, Thailand.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A290\"\n                    data-col-index=\"0\"\n                    data-row-index=\"289\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        301.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B290\"\n                    data-col-index=\"1\"\n                    data-row-index=\"289\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Saowapar Khianngam Khianngam, Ancharida Akaracharanya, <b><u>Wonnop Visessanguan<\/u><\/b>, Kwang Kyu Kim, Keun Chul Lee, Jung-Sook Lee, Somboon Tanasupawat. <a href=\"http:\/\/geographical.go2journals.com\/id\/eprint\/2011\/\"><u> \n\n\n\nDiversity of Xylanolytic Bacteria Isolated from Thai Sources.\n<\/u><\/a> International Journal of Biology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A291\"\n                    data-col-index=\"0\"\n                    data-row-index=\"290\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        302.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B291\"\n                    data-col-index=\"1\"\n                    data-row-index=\"290\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kettawan Boonthep, Wanwisa Ngampongsai, <b><u>Wonnop Visessanguan<\/u><\/b>, Somphop Boonpayung, Chaiyawan Wattanachant. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=300&pagesize=100&citation_for_view=Unp7hVYAAAAJ:D03iK_w7-QYC\"><u> \n\n\n\nEffect of Fibrolytic Enzyme Supplementation in Total Mixed Ration Containing Oil Palm Frond Silage as Roughage Source on Kinetics of Gas Production.\n<\/u><\/a> Proceeding The.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A292\"\n                    data-col-index=\"0\"\n                    data-row-index=\"291\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        303.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B292\"\n                    data-col-index=\"1\"\n                    data-row-index=\"291\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Amonrut Tanunkeaw, Soottawat Benjakul, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=300&pagesize=100&citation_for_view=Unp7hVYAAAAJ:aqlVkmm33-oC\"><u> \n\n\n\nChemical compositions and fractionations of protein in cuttlefish (Sepia pharaonis) muscle.\n<\/u><\/a>                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A293\"\n                    data-col-index=\"0\"\n                    data-row-index=\"292\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        304.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B293\"\n                    data-col-index=\"1\"\n                    data-row-index=\"292\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jariya Boonjawat, <b><u>Wonnop Visessanguan<\/u><\/b>. <a href=\"https:\/\/agris.fao.org\/search\/en\/providers\/122623\/records\/647243b353aa8c896303f288\"><u> \n\n\n\nOptimization of natural rubber latex deproteinization by enzymes\n1992.\n<\/u><\/a>                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A294\"\n                    data-col-index=\"0\"\n                    data-row-index=\"293\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        305.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B294\"\n                    data-col-index=\"1\"\n                    data-row-index=\"293\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yuwares Malila, Iyiola O Owolabi, Tanai Chotanaphuti, Napat Sakdibhornssup, Christopher T Elliott, <b><u>Wonnop Visessanguan<\/u><\/b>, Nitsara Karoonuthaisiri, Awanwee Petchkongkaew. <a href=\"https:\/\/www.nature.com\/articles\/s41538-024-00291-w\"><u> \n\n\n\nCurrent challenges of alternative proteins as future foods.\n<\/u><\/a> npj Science of Food.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A295\"\n                    data-col-index=\"0\"\n                    data-row-index=\"294\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        306.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B295\"\n                    data-col-index=\"1\"\n                    data-row-index=\"294\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sucheewin Krobthong, Theeranuch Jaroenchuensiri, Yodying Yingchutrakul, Pichayapa Sukmak, <b><u>Wonnop Visessanguan<\/u><\/b>, Pawin Pongkorpsakol, Tatpong Tulyananda, Chanat Aonbangkhen. <a href=\"https:\/\/www.mdpi.com\/2304-8158\/13\/15\/2467\"><u> \n\n\n\nProtective Effects of an Octapeptide Identified from Riceberry\u2122 (Oryza sativa) Protein Hydrolysate on Oxidative and Endoplasmic Reticulum (ER) Stress in L929 Cells.\n<\/u><\/a> Foods.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A296\"\n                    data-col-index=\"0\"\n                    data-row-index=\"295\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        307.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B296\"\n                    data-col-index=\"1\"\n                    data-row-index=\"295\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phanat Kittiphattanabawon, Chodsana Sriket, Sitthipong Nalinanon, <b><u>Wonnop Visessanguan<\/u><\/b>, Soottawat Benjakul. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2212429224006291\"><u> \n\n\n\nGelatin hydrolyzed by papaya latex enzymes as an alternative cryoprotectant for frozen raw Pacific white shrimp (Penaeus vannamei).\n<\/u><\/a> Food Bioscience.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A297\"\n                    data-col-index=\"0\"\n                    data-row-index=\"296\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        308.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B297\"\n                    data-col-index=\"1\"\n                    data-row-index=\"296\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yutthana Kingcha, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, Kanittha Chantarasakha, Pannita Santiyanont, Manadsaree Klomtun, Thitiphorn Janyaphisan, Kittima Kongtong, Natthaporn Phonsatta, Atikorn Panya, <b><u>Wonnop Visessanguan<\/u><\/b>, Awanwee Petchkongkaew, Weerapong Woraprayote. <a href=\"https:\/\/www.mdpi.com\/2311-5637\/10\/3\/145\"><u> \n\n\n\nPotential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham).\n<\/u><\/a> Fermentation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A298\"\n                    data-col-index=\"0\"\n                    data-row-index=\"297\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        309.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B298\"\n                    data-col-index=\"1\"\n                    data-row-index=\"297\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pattipong Wisanpitayakorn, Sitanan Sartyoungkul, Alongkorn Kurilung, Yongyut Sirivatanauksorn, <b><u>Wonnop Visessanguan<\/u><\/b>, Nuankanya Sathirapongsasuti, Sakda Khoomrung. <a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/ijfs.17227\"><u> \n\n\n\nGelatin hydrolysate in freeze\u2013thawed shrimp model system: retardation of weight loss and muscle protein denaturation.\n<\/u><\/a> International Journal of Food Science & Technology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A299\"\n                    data-col-index=\"0\"\n                    data-row-index=\"298\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        310.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B299\"\n                    data-col-index=\"1\"\n                    data-row-index=\"298\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Pattipong Wisanpitayakorn, Sitanan Sartyoungkul, Alongkorn Kurilung, Yongyut Sirivatanauksorn, <b><u>Wonnop Visessanguan<\/u><\/b>, Nuankanya Sathirapongsasuti, Sakda Khoomrung. <a href=\"https:\/\/www.researchsquare.com\/article\/rs-1934006\/v1\"><u> \n\n\n\nCollision Cross Section of a Small Molecule Determined by its Polarizability rather than its Mass and Shape.\n<\/u><\/a>                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A300\"\n                    data-col-index=\"0\"\n                    data-row-index=\"299\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        311.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B300\"\n                    data-col-index=\"1\"\n                    data-row-index=\"299\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, <b><u>Wonnop Visessanguan<\/u><\/b>, Vorapan Sirivatanauksorn, Sakda Khoomrung. <a href=\"https:\/\/scholar.google.com\/citations?view_op=view_citation&hl=th&user=Unp7hVYAAAAJ&cstart=300&pagesize=100&citation_for_view=Unp7hVYAAAAJ:LgRImbQfgY4C\"><u> \n\n\n\nCollision Cross Section of a Small Molecule Determined by its Polarizability rather than its Mass and Shape.\n<\/u><\/a> JOURNAL OF FOOD COMPOSITION AND ANALYSIS.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014\"\n                                            data-cell-id=\"A301\"\n                    data-col-index=\"0\"\n                    data-row-index=\"300\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        1.                    <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B301\"\n                    data-col-index=\"1\"\n                    data-row-index=\"300\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thepnuan, R., Benjakul, S., Visessanguan, W., Kijroongrojana, K. Characterization of polyphenoloxidase and proteases from black tiger and white shrimps.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A302\"\n                    data-col-index=\"0\"\n                    data-row-index=\"301\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B302\"\n                    data-col-index=\"1\"\n                    data-row-index=\"301\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Piluk, S., Srimarut, Y., Thepkasikul, P., Visessanguan, W., Arkanit, K., Valyasevi, R. Effect of rice and garic content on physico-chemical properties of Nham during post-acidification. Environmental and Agricultural Biotechnology.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-empty-cell \"\n                                            data-cell-id=\"A303\"\n                    data-col-index=\"0\"\n                    data-row-index=\"302\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B303\"\n                    data-col-index=\"1\"\n                    data-row-index=\"302\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Ishizaki, S., & Tanaka, M. .<a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/differences-in-gelation-characteristics-of-natural-actomyosin-fro\/\"><u>(2001). Differences in gelation characteristics of natural actomyosin from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus. <\/u><\/a>Journal of Food Science, 66(9), 1311-1318. https:\/\/doi.org\/10.1111\/j.1365-2621.2001.tb15207.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-empty-cell \"\n                                            data-cell-id=\"A304\"\n                    data-col-index=\"0\"\n                    data-row-index=\"303\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B304\"\n                    data-col-index=\"1\"\n                    data-row-index=\"303\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Ishizaki, S., & Tanaka, M. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/intrinsic-properties-of-muscle-proteins-determining-the-different\/\"><u>(2002). Intrinsic properties of muscle proteins determining the different gelling characteristics of two species of bigeye snapper. <\/u><\/a>Fisheries Science, 68, 1553-1556. https:\/\/doi.org\/10.2331\/fishsci.68.sup2_1553                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A305\"\n                    data-col-index=\"0\"\n                    data-row-index=\"304\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B305\"\n                    data-col-index=\"1\"\n                    data-row-index=\"304\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., Thongkaew, C., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0963996903000735\"><u>(2003). Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage. <\/u><\/a>Food Research International, 36(8), 787\u2013795.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A306\"\n                    data-col-index=\"0\"\n                    data-row-index=\"305\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B306\"\n                    data-col-index=\"1\"\n                    data-row-index=\"305\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., Kijrongrojana, K., & Tanaka, M. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/some-characteristics-of-commercial-som-fug-produced-in-thailand\/\"><u>(2004). Some characteristics of commercial Som-fug produced in Thailand. <\/u><\/a>Food Chemistry, 88(4), 527-535. https:\/\/doi.org\/10.1016\/j.foodchem.2004.01.067                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A307\"\n                    data-col-index=\"0\"\n                    data-row-index=\"306\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B307\"\n                    data-col-index=\"1\"\n                    data-row-index=\"306\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/characteristics-and-gel-properties-of-muscles-from-sardine-sardin\/\"><u>(2004). Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand. <\/u><\/a>Food Research International, 37(10), 1021-1030. https:\/\/doi.org\/10.1016\/j.foodres.2004.06.012                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A308\"\n                    data-col-index=\"0\"\n                    data-row-index=\"307\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B308\"\n                    data-col-index=\"1\"\n                    data-row-index=\"307\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. C. <a href=\"https:\/\/murex.mahidol.ac.th\/en\/publications\/chicken-plasma-protein-affects-gelation-of-surimi-from-bigeye-sna\/\"><u>(2004). Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus). <\/u><\/a>Food Hydrocolloids, 18(2), 259-270. https:\/\/doi.org\/10.1016\/S0268-005X(03)00082-1                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A309\"\n                    data-col-index=\"0\"\n                    data-row-index=\"308\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B309\"\n                    data-col-index=\"1\"\n                    data-row-index=\"308\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Limsuwan, S., Visessanguan, W., & Kongkiattikajorn, J. <a href=\"https:\/\/www.researchgate.net\/publication\/266448314_Study_of_Free_Amino_Acid_and_Amine_Contents_of_Thai_Fermented_Sausages_during_Fermentation\"><u>(2007). Study of free amino acid and amine contents of Thai fermented sausages during fermentation. <\/u><\/a>Food Chemistry, 103(2), 535\u2013542. https:\/\/doi.org\/10.1016\/j.foodchem.2006.08.017                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A310\"\n                    data-col-index=\"0\"\n                    data-row-index=\"309\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B310\"\n                    data-col-index=\"1\"\n                    data-row-index=\"309\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. C.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643804001677\"><u> (2005). Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins.<\/u><\/a><br> LWT \u2013 Food Science and Technology, 38(4), 353\u2013362.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A311\"\n                    data-col-index=\"0\"\n                    data-row-index=\"310\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B311\"\n                    data-col-index=\"1\"\n                    data-row-index=\"310\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Limsuwan, S., Visessanguan, W., & Kongkiattikajorn, J.<a href=\"https:\/\/kukr.lib.ku.ac.th\/kukr_es\/index.php?\/BKN\/search_detail\/result\/9353\"><u> (2005). Determination of biogenic amine contents in fermented foods by reverse phase high-performance liquid chromatography.<\/u><\/a><br> In Proceedings of the 43rd Kasetsart University Annual Conference: Veterinary Medicine, Science (pp. 516\u2013521). The Thailand Research Fund.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A312\"\n                    data-col-index=\"0\"\n                    data-row-index=\"311\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B312\"\n                    data-col-index=\"1\"\n                    data-row-index=\"311\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jongjareonrak, A., Benjakul, S., Visessanguan, W., Nagai, T., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814604007666\"><u>(2005). Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of brownstripe red snapper (Lutjanus vitta). <\/u><\/a><br>Food Chemistry, 93(3), 475\u2013484                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A313\"\n                    data-col-index=\"0\"\n                    data-row-index=\"312\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B313\"\n                    data-col-index=\"1\"\n                    data-row-index=\"312\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Klomklao, S., Benjakul, S., Visessanguan, W., Simpson, B. 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Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems.<\/u><\/a><br> Process Biochemistry, 40(9), 3061-3067. https:\/\/doi.org\/10.1016\/j.procbio.2005.03.009                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A314\"\n                    data-col-index=\"0\"\n                    data-row-index=\"313\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B314\"\n                    data-col-index=\"1\"\n                    data-row-index=\"313\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Dissaraphong, S., Benjakul, S., & Visessanguan, W.<a href=\"https:\/\/agris.fao.org\/search\/en\/providers\/122623\/records\/64724b8608fd68d54600b907\"><u>(2005). Characterization of digestive proteinase from skipjack tuna (Katsuwonus pelamis).<\/u><\/a><br> In 16th Prince of Songkla University Annual Research Abstracts 2004 (p. 10). Prince of Songkla University, Research and Development Office. 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Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis).<\/u><\/a><br> Food Chemistry, 90(1\u20132), 141\u2013150.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A316\"\n                    data-col-index=\"0\"\n                    data-row-index=\"315\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B316\"\n                    data-col-index=\"1\"\n                    data-row-index=\"315\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/changes-of-pigments-and-color-in-sardine-sardinella-gibbosa-and-m\/\"><u> (2005). Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage.<\/u><\/a><br> Food Chemistry, 93(4), 607-617. https:\/\/doi.org\/10.1016\/j.foodchem.2004.10.035                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A317\"\n                    data-col-index=\"0\"\n                    data-row-index=\"316\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B317\"\n                    data-col-index=\"1\"\n                    data-row-index=\"316\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nalinanon, S., Benjakul, S., Visessanguan, W., & Nagai, T. <a href=\"https:\/\/www.researchgate.net\/publication\/200756714_Characterization_of_fish_pepsin_and_its_use_for_gelatin_extraction_from_bigeye_snapper_Priacanthus_tayenus_skin\/citations\"><u> (2006). Characterization of fish pepsin and its use for gelatin extraction from bigeye snapper (Priacanthus tayenus) skin.<\/u><\/a><br> Food Chemistry, 99(2), 383\u2013391.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A318\"\n                    data-col-index=\"0\"\n                    data-row-index=\"317\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B318\"\n                    data-col-index=\"1\"\n                    data-row-index=\"317\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phatcharat, S., Benjakul, S., & Visessanguan, W. <a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/effects-of-washing-with-oxidising-agents-on-the-gel-forming-abili\/\"><u>(2006). Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus).<\/u><\/a><br> Food Chemistry, 98(3), 431-439. https:\/\/doi.org\/10.1016\/j.foodchem.2005.06.016                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A319\"\n                    data-col-index=\"0\"\n                    data-row-index=\"318\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B319\"\n                    data-col-index=\"1\"\n                    data-row-index=\"318\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jongjareonrak, A., Benjakul, S., Visessanguan, W., Prodpran, T., & Tanaka, M.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/characterization-of-edible-films-from-skin-gelatin-of-brownstripe\/\"><u> (2006). Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper.<\/u><\/a><br> Food Hydrocolloids, 20(4), 492-501. https:\/\/doi.org\/10.1016\/j.foodhyd.2005.04.007                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A320\"\n                    data-col-index=\"0\"\n                    data-row-index=\"319\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B320\"\n                    data-col-index=\"1\"\n                    data-row-index=\"319\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Thanonkaew, A., Benjakul, S., Visessanguan, W., & Decker, E. 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The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze-thaw cycles.<\/u><\/a><br> Food Chemistry, 95(4), 591-599. https:\/\/doi.org\/10.1016\/j.foodchem.2005.01.040                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A321\"\n                    data-col-index=\"0\"\n                    data-row-index=\"320\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B321\"\n                    data-col-index=\"1\"\n                    data-row-index=\"320\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814605005996\"><u>(2006). Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage. <\/u><\/a><br>Food Chemistry, 99(1), 83\u201391. https:\/\/doi.org\/10.1016\/j.foodchem.2005.07.022                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A322\"\n                    data-col-index=\"0\"\n                    data-row-index=\"321\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B322\"\n                    data-col-index=\"1\"\n                    data-row-index=\"321\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Nalinanon, S., Benjakul, S., Visessanguan, W., & Kishimura, H.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606009770\"><u> (2007). Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus).<\/u><\/a><br> Food Chemistry, 104(2), 593\u2013601.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A323\"\n                    data-col-index=\"0\"\n                    data-row-index=\"322\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B323\"\n                    data-col-index=\"1\"\n                    data-row-index=\"322\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C.<a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/characterisation-of-myoglobin-from-sardine-sardinella-gibbosa-dar\/\"><u> (2007). Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle.<\/u><\/a><br> Food Chemistry, 100(1), 156-164. https:\/\/doi.org\/10.1016\/j.foodchem.2005.09.030                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A324\"\n                    data-col-index=\"0\"\n                    data-row-index=\"323\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B324\"\n                    data-col-index=\"1\"\n                    data-row-index=\"323\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Benjakul, S., Visessanguan, W., & Prawes, K.<a href=\"https:\/\/www.researchgate.net\/publication\/26508249_Thermal_denaturation_of_threadfin_bream_muscle_proteins_as_affected_by_some_additives_and_quality_changes\"><u> (2007). Thermal denaturation of threadfin bream muscle proteins as affected by some additives and quality changes. <\/u><\/a><br>Songklanakarin Journal of Science and Technology, 29(1).                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A325\"\n                    data-col-index=\"0\"\n                    data-row-index=\"324\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B325\"\n                    data-col-index=\"1\"\n                    data-row-index=\"324\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Riebroy, S., Benjakul, S., Visessanguan, W., & Tanaka, M.<a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1745-4549.2007.00149.x\"><u> (2007). Changes during fermentation and properties of som-fug produced from different marine fish.<\/u><\/a><br>  Asia-Pacific Journal of Clinical Nutrition, 16(Suppl 2), 178\u2013184. https:\/\/doi.org\/10.1111\/j.1745-4549.2007.00149.x                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A326\"\n                    data-col-index=\"0\"\n                    data-row-index=\"325\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B326\"\n                    data-col-index=\"1\"\n                    data-row-index=\"325\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sriket, P., Benjakul, S., Visessanguan, W., & Kijroongrojana, K. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814606008107\"><u>(2007). Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats. <\/u><\/a><br>Food Chemistry, 103(4), 1199\u20131207. https:\/\/doi.org\/10.1016\/j.foodchem.2006.10.039                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A327\"\n                    data-col-index=\"0\"\n                    data-row-index=\"326\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B327\"\n                    data-col-index=\"1\"\n                    data-row-index=\"326\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Limsuwan, S., Visessanguan, W., Kongkiattikajorn, J. <a href=\"https:\/\/li01.tci-thaijo.org\/index.php\/anres\/article\/view\/244253\"><u> (2007). The Effects of Starter Cultures on Biogenic Amine and Free Amino Acid Contents in Nham during Fermentation. <\/u><\/a><br>  Agriculture and Natural Resources, 41(2), 363\u2013372. retrieved from https:\/\/li01.tci-thaijo.org\/index.php\/anres\/article\/view\/244253                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A328\"\n                    data-col-index=\"0\"\n                    data-row-index=\"327\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B328\"\n                    data-col-index=\"1\"\n                    data-row-index=\"327\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. 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Effect of chicken plasma protein and some protein additives on proteolysis and gel-forming ability of sardine (Sardinella gibbosa) surimi.<\/u><\/a><br>  Journal of Food Processing and Preservation, 31(4), 492\u2013516.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A329\"\n                    data-col-index=\"0\"\n                    data-row-index=\"328\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B329\"\n                    data-col-index=\"1\"\n                    data-row-index=\"328\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Binsan, W., Benjakul, S., Visessanguan, W., Roytrakul, S., Tanaka, M., & Kishimura, H. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814607005250\"><u>(2008). Antioxidative activity of mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). <\/u><\/a><br>Food Chemistry, 106(1), 185\u2013193.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A330\"\n                    data-col-index=\"0\"\n                    data-row-index=\"329\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B330\"\n                    data-col-index=\"1\"\n                    data-row-index=\"329\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kaewmanee, T., Benjakul, S., & Visessanguan, W.<a href=\"https:\/\/www.researchgate.net\/publication\/230048256_Effect_of_salting_processes_on_chemical_composition_textural_properties_and_microstructure_of_duck_egg\/citations\"><u> (2009). Effect of salting processes on chemical composition, textural properties and microstructure of duck egg.<\/u><\/a><br> Journal of the Science of Food and Agriculture, 89(4), 625\u2013633. https:\/\/doi.org\/10.1002\/jsfa.3492                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A331\"\n                    data-col-index=\"0\"\n                    data-row-index=\"330\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B331\"\n                    data-col-index=\"1\"\n                    data-row-index=\"330\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Watanakij, N., Thoongsuwan, S., Petchkongkaew, A., Visessanguan, W.<a href=\"https:\/\/www.researchgate.net\/publication\/249335132_Partial_purification_of_Aflatoxin_B1-degradation_enzyme_from_Bacillus_subtilis_MHS_13\"><u> (2010) Partial purification of Aflatoxin B1-degradation enzyme from Bacillus subtilis MHS 13.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A332\"\n                    data-col-index=\"0\"\n                    data-row-index=\"331\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"B332\"\n                    data-col-index=\"1\"\n                    data-row-index=\"331\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A333\"\n                    data-col-index=\"0\"\n                    data-row-index=\"332\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B333\"\n                    data-col-index=\"1\"\n                    data-row-index=\"332\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., Nagai, T., & Tanaka, M. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814604002080\"><u>(2010). Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). <\/u><\/a><br>Food Chemistry, 118(3), 151\u2013161                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A334\"\n                    data-col-index=\"0\"\n                    data-row-index=\"333\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B334\"\n                    data-col-index=\"1\"\n                    data-row-index=\"333\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kingcha, Y., Visessanguan, W., Tepkasikul, P., Veeranondha, S., Jarupakorn, T., Shien-Zhin, S., & Petchkongkaew, A. <a href=\"https:\/\/www.researchgate.net\/publication\/249010921_Screening_of_Potential_Probiotic_Strain_of_Lactobacillus_plantarum_for_Use_as_Nham_Starter_Culture\"><u>(2010). 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Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii). <\/u><\/a>Journal of the science of food and agriculture, 91(1), 52\u201359. https:\/\/doi.org\/10.1002\/jsfa.4145                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A336\"\n                    data-col-index=\"0\"\n                    data-row-index=\"335\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B336\"\n                    data-col-index=\"1\"\n                    data-row-index=\"335\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Intarasirisawat, R., Benjakul, S., & Visessanguan, W.<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814610009295\"><u> (2011). 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Crystallization and preliminary crystallographic analysis of histamine dehydrogenase from Natrinema gari BCC 24369.<\/u><\/a><br> Acta crystallographica. 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Bacteriocins from lactic acid bacteria and their applications in meat and meat products. <\/u><\/a><br> Meat science, 120, 118\u2013132. https:\/\/doi.org\/10.1016\/j.meatsci.2016.04.004                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A346\"\n                    data-col-index=\"0\"\n                    data-row-index=\"345\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B346\"\n                    data-col-index=\"1\"\n                    data-row-index=\"345\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Visessanguan, W. <a href=\"https:\/\/europepmc.org\/article\/med\/27453304#impact\"><u>(2016) 62nd International Congress of Meat Science and Technology.<\/u><\/a><br> Meat Science, 120:1,https:\/\/doi.org\/10.1016\/j.meatsci.2016.06.025 PMID: 27453304                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A347\"\n                    data-col-index=\"0\"\n                    data-row-index=\"346\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B347\"\n                    data-col-index=\"1\"\n                    data-row-index=\"346\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Tosukhowong, A., Visessanguan, W., Roytrakul, S., Pitaksutheepong, C., Pumpuang, L., Jaresitthikunchai, J., & Tungtrakoolsub, P. <a href=\"https:\/\/digital.library.tu.ac.th\/tu_dc\/frontend\/Info\/item\/dc:52744\"><u>(2017). Strategies for selecting probiotic as porcine feed supplement. <\/u><\/a><br> Thailand Science Research and Innovation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A348\"\n                    data-col-index=\"0\"\n                    data-row-index=\"347\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B348\"\n                    data-col-index=\"1\"\n                    data-row-index=\"347\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Malika, Y., Srimarut, Y., Charoensuk, P., Chaiwiwattrakul, P., Visessanguan, W. <a href=\"https:\/\/brill.com\/edcollchap\/book\/9789086868605\/BP000166.xml\"><u>(2017). Thermal and Rheological Properties of Pork Emulsion as Affected by Different Contents of Salt and Fat Replacers. <\/u><\/a><br>In 63rd International Congress of Meat Science and Technology. 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Muscle transcriptome profiles associated with development of white striping defect in broiler breast meat. <\/u><\/a><br> Thailand Science Research and Innovation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A350\"\n                    data-col-index=\"0\"\n                    data-row-index=\"349\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B350\"\n                    data-col-index=\"1\"\n                    data-row-index=\"349\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Malila, Y., U-Chupaj, J., Srimarut, Y., Chaiwiwattrakul, P., Uengwetwanit, T., Arayamethakorn, S., Punyapornwithaya, V., Sansamur, C., Kirschke, C. 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Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus). <\/u><\/a><br> Asian-Australasian journal of animal sciences, 31(11), 1807\u20131817. https:\/\/doi.org\/10.5713\/ajas.18.0355                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A351\"\n                    data-col-index=\"0\"\n                    data-row-index=\"350\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B351\"\n                    data-col-index=\"1\"\n                    data-row-index=\"350\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Phonsatta, N., Luangpituksa, P., Figueroa-Espinoza, M.C., Lecomte, J., Durand, E., Villeneuve, P., Visessangyun, W., Deetae, P., Uawisetwathana, U., Pongprayoon, W., Panya, A. <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/ejlt.201800239\"><u>  (2018). Conjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Water Emulsions. <\/u><\/a><br>European Journal of Lipid Science and Technology, Volume 121, Issue 1, 1800239, https:\/\/doi.org\/10.1002\/ejlt.201800239                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A352\"\n                    data-col-index=\"0\"\n                    data-row-index=\"351\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B352\"\n                    data-col-index=\"1\"\n                    data-row-index=\"351\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Sorapukdee, S., Kongtasorn, C., Benjakul, S., Visessanguan, W.<a href=\"https:\/\/digicomst.ie\/wp-content\/uploads\/2020\/05\/2013_05_11.pdf\"><u> (2020) Impact of meat processings on technological quality of meats from two different muscle locations                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A353\"\n                    data-col-index=\"0\"\n                    data-row-index=\"352\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B353\"\n                    data-col-index=\"1\"\n                    data-row-index=\"352\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Yachai, M., Visessanguan, W.<a href=\"https:\/\/digital.library.tu.ac.th\/tu_dc\/frontend\/Info\/item\/dc:182367\"><u> (2020). Effective utilization of corn by-products by pleurotus eryngii cultivation and broiler feed additive production: final report. <\/u><\/a><br>Thailand Science Research and Innovation.                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A354\"\n                    data-col-index=\"0\"\n                    data-row-index=\"353\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B354\"\n                    data-col-index=\"1\"\n                    data-row-index=\"353\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Adunphatcharaphon, S., Petchkongkaew, A., & Visessanguan, W.<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33921591\/\"><u> (2021). In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723. <\/u><\/a><br>Toxins, 13(4), 286. https:\/\/doi.org\/10.3390\/toxins13040286                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A355\"\n                    data-col-index=\"0\"\n                    data-row-index=\"354\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-fs-000014 wpdt-align-left\"\n                                            data-cell-id=\"B355\"\n                    data-col-index=\"1\"\n                    data-row-index=\"354\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Jariyasopit, N., Khamsaeng, S., Panya, A., Vinaisuratern, P., Metem, P., Asawalertpanich, W., Visessanguan, W., Sirivatanauksorn, V., & Khoomrung, S. <a href=\"https:\/\/mahidol.elsevierpure.com\/en\/publications\/corrigendum-to-quantitative-analysis-of-nutrient-metabolite-compo\/\"><u>(2021). Corrigendum to \u201cQuantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC\u2013MS\u201d [J. Food Compos. 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Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications.<\/u><\/a><br> Food Bioscience, 52, Article 102385. https:\/\/doi.org\/10.1016\/j.fbio.2023.102385                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A357\"\n                    data-col-index=\"0\"\n                    data-row-index=\"356\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B357\"\n                    data-col-index=\"1\"\n                    data-row-index=\"356\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kingkaew, E., Woraprayote, W., Sitdhipol, J., Vilaichone, R. K., Visessanguan, W., & Tanasupawat, S.<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/40146366\/\"><u> (2025). Genomic Assessment, Metabolic Profile Mapping, and Anti-Helicobacter pylori Activity of Lactococcus lactis SK2-659 from Thai Fermented Green Mustard (Pak-kad-dong).<\/u><\/a><br> Probiotics and antimicrobial proteins, 10.1007\/s12602-025-10505-6. Advance online publication. https:\/\/doi.org\/10.1007\/s12602-025-10505-6                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A358\"\n                    data-col-index=\"0\"\n                    data-row-index=\"357\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell wpdt-align-left wpdt-fs-000014\"\n                                            data-cell-id=\"B358\"\n                    data-col-index=\"1\"\n                    data-row-index=\"357\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                        Kittiphattanabawon P., Kishimura H., Benjakul S., Visessanguan W. <a href=\"https:\/\/www.researchgate.net\/publication\/393483937_Yield_and_Properties_of_Collagen_from_Nile_Tilapia_Oreochromis_niloticus_Scales_Effects_of_Ultrasonic_Pretreatment_on_Pepsin-Aided_Extraction\"><u>(2026)Yield and Properties of Collagen from Nile Tilapia (Oreochromis niloticus) Scales: Effects of Ultrasonic Pretreatment on Pepsin-Aided Extraction. <\/u><\/a><br>Current Applied Science and Technology Vol.26 No.2. doi:10.55003\/cast.2025.266314 Retrieved from: https:\/\/repository.li.mahidol.ac.th\/handle\/123456789\/115164                    <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A359\"\n                    data-col-index=\"0\"\n                    data-row-index=\"358\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"B359\"\n                    data-col-index=\"1\"\n                    data-row-index=\"358\"\n                    style=\"                    padding:10px;\n                    \"\n                    >\n                                                            <\/td>\n                                        <\/tr>\n                            <tr class=\"wpdt-cell-row \" >\n                                <td class=\"wpdt-cell  wpdt-empty-cell \"\n                                            data-cell-id=\"A360\"\n                    data-col-index=\"0\"\n                    data-row-index=\"359\"\n                    style=\"                    padding:10px;\n          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